Results 151 to 160 of about 159,021 (359)
Spinach-based fluorescent light-up biosensors for multiplexed and label-free detection of microRNAs.
Chemical Communications, 2018 A novel Spinach-based fluorescent light-up biosensor utilizing the T7 in vitro transcription process to generate unmodified Spinach sequences for multiplexed microRNA detection has been developed.
Zhan‐Ming Ying +5 more
semanticscholar +1 more source
Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability
Sustainable Development, EarlyView.ABSTRACT The projected global population increase to 8.60 billion by 2050 and 11.20 billion by 2100 underscores the urgent need for sustainable solutions to secure essential food resources, particularly protein, for human health. Traditional animal‐based proteins, while nutritionally rich, are environmentally costly due to greenhouse gas emissions ...
Nilesh Nirmal +4 more
wiley +1 more source
The case describes the 2006 E. coli outbreak in the California spinach industry. The case unfolds over a period of about one month, with four separate eventful days described in detail.
Baker, Gregory A., Hanson, Kirk O.
core +1 more source
Molecules, 2018 Spinach (Spinacia oleracea L.) is one of most important leafy vegetables because of its high nutritional value and high oxalate content, which can be toxic with negative effects on human nutrition.
Xiaofeng Cai +5 more
semanticscholar +1 more source
Assessing Closed Hydroponic Subsystems for Batavia Lettuce Growth Under Different Planting Densities
World Water Policy, EarlyView.ABSTRACT Hydroponic systems have the potential to be sustainable and alternative methods for food production that confer advantages of high production and better control of growth. However, only a few studies have focused on leafy vegetable growth in different subsystems and environmental variables.
Demet Çekin +6 more
wiley +1 more source
Jurnal Ilmu Pertanian IndonesiaChili is one of the horticulture crops with the highest commercial value. Farmers can cultivate chili in intercropping systems with water spinach plants as a land-saving alternative.
Rohmatin Agustina +3 more
doaj +1 more source
Hilgardia, 1947 Abstract does not appear. First page follows. Introduction Five virus diseases of spinach (Spinacia oleracea L.) have thus far been reported to occur under natural conditions in the United States-namely, spinach blight (McClintock and Smith, 1918)4, which is identical with common cucumber mosaic (Hoggan, 1933); aster yellows ...
Henry H. P. Severin, Donald H. Little
openaire +3 more sources
Construction of digital databases of crop‐growing calendars for Japanese crops
Ecological Research, EarlyView.This study digitized the Japanese government's paper‐based statistical data on crop‐growing calendars, creating a comprehensive database. The target crops encompassed a cumulative total of 157 different crops across Japan. The database is expected to enhance accessibility to this information, improve understanding of agroecosystems, address pest ...
Atsushi Wakai, Eri Tanaka, Gen Sakurai
wiley +1 more source
State-Branded Programs and Consumer Preference for Locally Grown Produce [PDF]
Revitalization of state brands is deemed important to several constituencies. Stated preference with choice experiment methods were used to elicit consumer preferences for two locally grown products: spinach, which has had a well-publicized food safety ...
Hughner, Renee Shaw +2 more
core +1 more source
KANDUNGAN SENYAWA FITOKIMIA DAN VITAMIN E DARI DAUN DAN BATANG BAYAM BRASIL (Alternanthera sisso) [PDF]
Brazilian spinach possesses untapped potential as an immunomodulator, containing beneficial flavonoids and vitamin E. This research aimed to explore the phytochemical and vitamin E content in Brazilian spinach leaves and stems, laying the foundation for ...
-, Krismono +2 more
core +1 more source