Results 211 to 220 of about 159,021 (359)
California Agriculture, 1961 For many years downy mildew—blue mold—on spinach has caused serious losses to growers and processors wherever spinach is grown. In a search for resistance, two primitive weedy spinach strains from Iran were found to be completely immune to the disease.
P Smith, R Webb, A Millett, C Luhn
doaj
Uncoupling Phosphorylation in Spinach Chloroplasts by Absence of Cations [PDF]
, 1962 André T. Jagendorf, Marie F. Smith
openalex +1 more source
The effect of daylength, gibberellin, seed-vernalization and their interaction on spinach.
, 1959 K. Verkerk, E.V. Yadlin
openalex +2 more sources
Fluorescence properties of particles obtained by digitonin fragmentation of spinach chloroplasts. [PDF]
, 1966 N.K. Boardman +2 more
openalex +1 more source
The Plant Phenome Journal, Volume 8, Issue 1, December 2025.Abstract Following an abiotic or biotic stress, the pH of the extracellular space or the apoplast of a plant can change dramatically, such as wounding that causes an increase in pH or alkalinization. In this proof‐of‐concept‐study, a newly developed carbon‐based bendable potentiometric sensor was tested for the first time in vivo on common bean ...
Robert McGee +3 more
wiley +1 more source
Sorghum elemental content response to altered nitrogen input timing and drought stress
Agrosystems, Geosciences &Environment, Volume 8, Issue 2, June 2025.Abstract The nutritional and technological utility of crop biomass is dependent on tissue elemental content. We hypothesized that agronomic practices to improve semiarid crop sustainability impact element concentrations as a function of biomass response (greater biomass = more dilution of elements). Soil and sorghum (Sorghum bicolor L. Moench) tissues (
Benjamin D. Duval +3 more
wiley +1 more source
eFood, Volume 6, Issue 3, June 2025.This article examines the significant role of nanotechnology in revolutionizing fruit and vegetable packaging, focusing on its capacity to enhance sustainability and food preservation. By utilizing nanoparticles and innovative packaging solutions, we highlight how nanotechnology improves barrier properties, implements antimicrobial measures, and ...
Farhang Hameed Awlqadr +9 more
wiley +1 more source
Understanding how foods and enteral feedings influence the gut microbiome
Nutrition in Clinical Practice, Volume 40, Issue 3, Page 555-574, June 2025.Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley +1 more source