Results 211 to 220 of about 138,781 (315)

Nutritional, Anti‐Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Mussaenda arcuate fruit has high energy (332.72 kcal/100 g) and crude fat, ideal for caloric supplementation. Pteridium aquilinum fronds and Celosia trigyna leaves are rich in protein (29.89–31.76/100 g), supporting dietary protein needs. All species contain essential minerals (K, Ca, Mg, P, Fe, Zn) in bioavailable forms, with anti‐nutritional factors ...
Tamene Daba Rumicha   +6 more
wiley   +1 more source

Exploring the Effects of Plant‐Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
This systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined studies demonstrated that various phytochemicals, including flavonoids, phenolic acids, stilbenes, and other polyphenols, as well as various plant extracts and
Busra Turan‐Demirci   +2 more
wiley   +1 more source

Studies on the Hydrolysis of Adenosine Triphosphate by Spinach Chloroplasts

open access: hybrid, 1965
Barbara Petrack   +3 more
openalex   +1 more source

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