Results 211 to 220 of about 138,781 (315)
Genome wide association study of Fusarium wilt resistance in Spinacia turkestanica. [PDF]
Gyawali S+4 more
europepmc +1 more source
The Site of Inhibition of Iodoacetamide in Photosynthesis studied with Chloroplasts and Cell Free Preparations of Spinach [PDF]
Nona Calo, Martin Gibbs
openalex +1 more source
Mussaenda arcuate fruit has high energy (332.72 kcal/100 g) and crude fat, ideal for caloric supplementation. Pteridium aquilinum fronds and Celosia trigyna leaves are rich in protein (29.89–31.76/100 g), supporting dietary protein needs. All species contain essential minerals (K, Ca, Mg, P, Fe, Zn) in bioavailable forms, with anti‐nutritional factors ...
Tamene Daba Rumicha+6 more
wiley +1 more source
This systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined studies demonstrated that various phytochemicals, including flavonoids, phenolic acids, stilbenes, and other polyphenols, as well as various plant extracts and
Busra Turan‐Demirci+2 more
wiley +1 more source
Studies on the Hydrolysis of Adenosine Triphosphate by Spinach Chloroplasts
Barbara Petrack+3 more
openalex +1 more source
Uncoupling Phosphorylation in Spinach Chloroplasts by Absence of Cations [PDF]
André T. Jagendorf, Marie F. Smith
openalex +1 more source
GENETICS OF THE MONOECIOUS CHARACTER IN SPINACH [PDF]
Jules Janick, E. C. Stevenson
openaire +3 more sources
Concentration and Potential Non-Carcinogenic and Carcinogenic Health Risk Assessment of Metals in Locally Grown Vegetables. [PDF]
Saleem M+5 more
europepmc +1 more source