Results 71 to 80 of about 172,329 (303)

Polygalactolipids in Spinach Chloroplast [PDF]

Plant Physiology, 1969
Two polygalactolipids, designated as components A and B, were isolated from spinach chloroplasts and were also obtained from glycolipid products synthesized with chloroplast enzymes using uridine diphosphate galactose as a galactose donor. These lipids were purified by column and thin layer chromatography.
D E, Webster, S B, Chang
openaire   +2 more sources

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Study of Iraqi Spinach Leaves (Phytochemical and Protective Effects Against methotrexate-Induced hepatotoxicity in rats)

Iraqi Journal of Pharmaceutical Sciences, 2017
Spinach, Spinacia oleracea L is a popular vegetable belonging to the family Chenopodiaceae. This study was concerned with extraction of compounds in Iraqi spinach leaves, preliminary phytochemical evaluation, identification of two biological important ...
Farah K. Abdul-Wahab, Thukaa Z. Abdul Jalil   +1 more
doaj  

Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective The purpose of this study was to investigate the effect of fermented spinach derived nitrite and sodium nitrite on cured pork loin. Methods The following treatments were prepared using brine (8% [w/v] salt): Control (−), no nitrite added ...
Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung, Ki-Hong Jeon, Young-Boong Kim, Yun-Sang Choi   +5 more
doaj   +1 more source

Plasma-Activated Water Affects the Antioxidant Contents in Water Spinach

Applied Sciences, 2023
Several studies suggested that plasma-activated water (PAW) increases crop yields and confronts drought. This study determined the total phenolic (TP) and total flavonoid (TF) contents of water spinach to elucidate whether PAW induced changes in the ...
Shu-Chen Hsu, Ting-Khai Kong, Chung-Yu Chen, Hsiu-Ling Chen   +3 more
doaj   +1 more source

Ferredoxin containing bacteriocins suggest a novel mechanism of iron uptake in Pectobacterium spp [PDF]

, 2012
In order to kill competing strains of the same or closely related bacterial species, many bacteria produce potent narrow-spectrum protein antibiotics known as bacteriocins.
A Parret, AD Ferguson, AM Terauchi, B Ma, C Baysse, C Kleanthous, C Kleanthous, C Ratledge, CA Ishimaru, CJ Parker Siburt, D Cavard, D Expert, D Expert, D Walker, Daniel Walker, DO Hall, E Cascales, H Barreteau, H Barreteau, H Pilsl, HS Kim, JD Fetherston, JM Fyfe, Joel Milner, K Fukuyama, K Zeth, KS Bell, M El Ghachi, MCM Pérombelon, Pierre Cornelis, R Wayne, Rhys Grinter, S Helbig, S Sjöblom, SR Loftus, T Franza, T Franza, V Koiv, W Vollmer, Y Chan, Y Michel-Briand   +40 more
core   +6 more sources

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

The Effect of VP3 Biofertilizer and Compost Application on Red Spinach (Amaranthus dubius) and Green Spinach (Amaranthus viridis) Yield and Quality

Journal of Tropical Life Science
VP3 biofertilizer is a biological agent that has been formulated in previous research. It was applied once with compost and has been tested on red spinach and green spinach in the greenhouse to see its effect on yield and quality (chlorophyll content ...
Novi Arfarita, Masyhuri Masyhuri, Sugiarto Sugiarto, Takaya Higuchi   +3 more
doaj   +1 more source

Draft genome of spinach and transcriptome diversity of 120 Spinacia accessions

Nature Communications, 2017
Spinach is an important leafy vegetable enriched with multiple necessary nutrients. Here we report the draft genome sequence of spinach (Spinacia oleracea, 2n=12), which contains 25,495 protein-coding genes.
Chenxi Xu, C. Jiao, Honghe Sun, Xiaofeng Cai, Xiaoli Wang, Chenhui Ge, Yi Zheng, Wenli Liu, Xuepeng Sun, Yimin Xu, Jiewen Deng, Zhonghua Zhang, Sanwen Huang, Shaojun Dai, B. Mou, Quanxi Wang, Z. Fei, Quanhua Wang   +17 more
semanticscholar   +1 more source

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source