Antioxidant and Erythroprotective Effects of C-Phycocyanin from the Cyanobacterium <i>Spirulina</i> sp. in Attenuating Oxidative Stress Induced by Peroxyl Radicals. [PDF]
Gaxiola-Calvo CJ +9 more
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Efficiency of <i>Spirulina</i> sp. in the Treatment of Model Wastewater Containing Ni(II) and Pb(II). [PDF]
Sočo E +6 more
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Color-Modulated <i>Spirulina</i> Biomass Produced Under Heterotrophic Cultivation as a Sustainable Food Ingredient. [PDF]
Brito GMK +3 more
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Effects of dried microalgal supplement on molting efficacy, enzyme activity and histological improvement in freshwater prawn (Macrobrachium rosenbergii) larval development: a comprehensive study. [PDF]
Islam HMR +9 more
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Addition of <i>Spirulina platensis</i> to Laying Hens' Diet: Impact on the Egg Quality and Oxidative Stress Biomarkers. [PDF]
Eliopoulos C +6 more
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Microalgae-Derived Proteins for Sustainable Foods and Beverages: Sources, Extraction, Characterization, and Applications. [PDF]
Costa E +4 more
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Three-month biomarker changes after spirulina with or without nursing-led dietary management in older adults with coronary artery disease: a prospective nonrandomized comparative study. [PDF]
Zhang J, Xu Q, Dou Y, Chen J, Li Q.
europepmc +1 more source
Polysaccharide Accumulation and Antioxidant Activity in Space-Mutated <i>Spirulina platensis</i> H11 Under Seawater Versus Freshwater Cultivation. [PDF]
Wang W +7 more
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Health promoting spirulina platensis nanoparticles induce early embryonic loss in heat-stressed rabbit does. [PDF]
Hanafi EM +6 more
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