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An Optimal Split-Plot Design for Performing a Mixture-Process Experiment [PDF]
, 2017 In many mixture-process experiments, restricted randomization occurs and split-plot designs are commonly employed to handle these situations. The objective of this study was to obtain an optimal split-plot design for performing a mixture-process ...
G. Njoroge, J. Simbauni, J. Koske
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Paired split-plot designs of multireader multicase studies. [PDF]
J Med Imaging (Bellingham), 2018 Chen W, Gong Q, Gallas BD.
europepmc +2 more sources
Split-Plot and Multi-Stratum Designs for Statistical Inference
Technometrics, 2017 L. Trinca, S. Gilmour
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Rerandomization and Covariate Adjustment in Split-Plot Designs [PDF]
Journal of Business & Economic Statistics, 2022 Split-plot designs are widely used in agricultural, industrial, social, and biomedical experiments to accommodate hard-to-change factors. Given multiple factors of interest and experimental units that are nested within groups, the design assigns a subset
Wenqi Shi, Anqi Zhao, Hanzhong Liu
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Reconciling design-based and model-based causal inferences for split-plot experiments [PDF]
Annals of Statistics, 2021 The split-plot design arose from agricultural science with experimental units, also known as the sub-plots, nested within groups known as the whole-plots. It assigns different interventions at the whole-plot and sub-plot levels, respectively, providing a
Anqi Zhao, Peng Ding
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Investigating the effect of salinity and nitrogen stress on the yield and yield components of panicum millet [PDF]
فناوریهای پیشرفته در بهرهوری آب, 2023 The objective of this study was to investigate the effects of combined stresses of irrigation salinity and nitrogen fertilizer on the yield and yield components of millet plant.
Yazdan Khodarahmi +3 more
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Minimum Aberration Split-Plot Designs Focusing on the Whole Plot Factors
Mathematics, 2022 In some experiments, the levels of some factors are difficult to change; then fractional factorial split-plot (FFSP) designs are suitable for selection.
Minyang Hu, Shengli Zhao
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Food Chemistry Advances, 2023 Swimming crab (Portunus trituberculatus) is a kind of popular crab for being rich in nutrition and intense in flavor. The time and heat exposure cause differences in flavor during steaming, dramatically affecting first impression and acceptability.
Qi Lu +4 more
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