Results 91 to 100 of about 51,776 (235)

Chromatography of beer [PDF]

, 2013
The objectives of the review are the collection, concise description and evaluation of the various chromatographic techniques used for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core  

Understanding Multiscale Lithium Transport Dynamics in Composite Si‐C Electrodes: An Asymptotic Framework for GITT Experiments

Battery Energy, Volume 5, Issue 3, May 2026.
This study introduces an asymptotic analysis to elucidate the multi‐scale transport mechanisms driving the relaxation dynamics in GITT experiments on composite Si‐C/graphite electrodes. The approach not only enhances physical understanding of coupled lithium transport mechanisms but also establishes a base for redesigning GITT protocols to achieve more
E. Jane, M. Higuera, F. Varas
wiley   +1 more source

Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]

, 2018
Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio, Giannetti Vanessa, TORRELLI, PAOLA   +2 more
core  

GC × GC‐TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis

Flavour and Fragrance Journal, Volume 41, Issue 3, Page 487-503, May 2026.
The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang, Zhonghua Du, Lei Xu, Junjie Hu, Tao Xiong, Chiqing Chen, Lichun Ye, Zhaohua Shi   +7 more
wiley   +1 more source

Autoxidation of lipids in parchment [PDF]

, 2009
Historic parchment is a macromolecular material, which is complex due to its natural origin, inhomogeneity of the skin structure, unknown environmental history and potential localised degradation.
Cassar, M., Cigić, I.K., Kolar, J., Pihlar, B., Rabin, I., Strlič, M.   +5 more
core  

Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

Food Frontiers, Volume 7, Issue 3, May 2026.
Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen, Yan Qing, Xiaoshan Geng, Qiaoyun Cai, Lili Wang, Fanglin Liu, Huijun Cheng, Yude Peng, Chunfeng Tang, Huaxi Huang, Qin Liu   +10 more
wiley   +1 more source

Determination of Volatile Components of Citrus Flowers and Leaves Growing in Hatay, Türkiye

BioResources
Species belonging to the genus Citrus are produced and traded in large amounts around the world. In addition to the consumption of citrus fruits as food due to their high vitamin C content, their use in many areas has become widespread with the ...
Şirin Dönmez
doaj   +2 more sources

Comparative Chemical Composition and Antimicrobial Activities of The Essential Oils and Solvent Extracts of The Flower, Leaf, And Stem of Epilobium angustifolium Growing in Türkiye

Cumhuriyet Science Journal
Volatile organic compounds (VOCs) of essential oils (EOs) and solid phase microextract (SPME) obtained from the flower, leaf, and stem of Epilobium angustifolium L. were analyzed by GC-FID/MS.
Gözde Bozdal, Şeyma Arıcı Tüfekçi, Büşra Şahin, Serdar Makbul, Elif Öztürk, Şengül Alpay Karaoğlu, Nurettin Yaylı, Büşra Korkmaz   +7 more
doaj   +1 more source

Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning

Food Frontiers, Volume 7, Issue 3, May 2026.
This article highlights the crucial role of starter culture selection in shaping the peptide profile of fermented dairy drinks. Using high‐throughput peptidome profiling, the study demonstrates that different starter cultures yield distinct quantities and types of bioactive peptides, with excessive microbial combinations potentially reducing peptide ...
Martina Banić, Ana Butorac, Katarina Butorac, Blaženka Kos, Andreja Leboš Pavunc, Jagoda Šušković, Jasna Novak   +6 more
wiley   +1 more source

Profiling of volatile compounds in four Egyptian date cultivars

Пищевые системы
Volatile compound plays an important role in consumers’ satisfaction and influences further consumption of the date fruit. Thus, the study analyzed the volatile compounds of three date fruit cultivars: Barhy, Samani, Zaghloul at khalal stage of ripeness (
T. G. Abedelmaksoud, M. A. Hassan, M. T. M. Assous, A. E. R. M. Khalaf-Allah   +3 more
doaj   +1 more source