Results 71 to 80 of about 28,905 (244)
, 2023 In the production of soy sauce-aroma type baijiu (SSAB), the quality of base liquor significantly affects the finished liquor’s quality. Moreover, low-quality liquor may cause health problems.
Wenwu Zhao (1725718) +7 more
core +1 more source
Off-flavour Defects of Packed Waters and Soft Drinks
Czech Journal of Food Sciences, 2009 Greases and lubricants, organic cleaning agents and other material which are used for the maintenance of technological equipment belong to the important potential sources of off-flavours in packed water because of higher risk of misuse or fault of the ...
H. Čížková +3 more
doaj +1 more source
Alimentary Pharmacology &Therapeutics, EarlyView.In a cohort of IBS‐D patients recruited to the TRITON study, faecal metabolomic profiling reveals a SCFA‐enriched metabotype associated with increased pain and urgency, altered stool characteristics and accelerated intestinal transit. ABSTRACT Background Metabolomic analysis in irritable bowel syndrome (IBS) has identified metabotypes enriched in ...
T. E. Conley +8 more
wiley +1 more source
Implementation of SPME and Rapid GC-MS as a Screening Approach for Forensic Fire Debris Applications
, 2023 Analysis of ignitable liquids in fire debris samples can be a time-consuming process, from extraction of volatile compounds to instrumental analysis. Rapid gas chromatography-mass spectrometry (GC-MS) is a screening technique that can be utilized prior ...
Briana, Capistran
core +1 more source
Solid-phase microextraction for analysis of mould cheese aroma
Czech Journal of Food Sciences, 2006 Solid-phase microextraction coupled with gas chromatography was used for the analysis of volatile aroma compounds in Niva cheese. The extraction conditions were very mild, which minimises thermal, mechanical, or chemical modification of the sample; the ...
Eva Vítová +5 more
doaj +1 more source
Ecological Entomology, EarlyView.Yeasts that specialize in flower nectar play an important role in pollination ecology. Metschnikowia reukaufii and Metschnikowia koreensis were the most prevalent nectar yeasts found in our field sites. Bee pollinators exhibited different behavioural responses to nectar yeasts in field experiments. Bees visited more flowers with M.
M. Elizabeth Moore +8 more
wiley +1 more source
Mikroekstrakcija u čvrstoj fazi (SPME) u određivanju ostataka pesticida u uzorcima zemljišta [PDF]
, 2015 The basic principles and application possibilities of the methods based on solid phase microextraction (SPME) in the analysis of pesticide residues in soil samples are presented in the paper. The most important experimental parameters which affect SPME
Djurovic, Rada
core
Ecological Entomology, EarlyView.Hamiltonella defensa infection increases honeydew production in certain aphid genotypes, potentially modifying aphid feeding behaviour. Parasitoid wasps, Aphidius ervi, are more attracted to honeydew from H. defensa‐infected aphids; though larger honeydew amounts may slightly deter searching.
Desiré Macheda +5 more
wiley +1 more source
Analysis of Selected Hop Aroma Compounds in Commercial Lager and Craft Beers Using HS-SPME-GC-MS/MS
, 2019 In recent years, hop aroma emerged as a key quality characteristic of popular beer styles. Accordingly, the instrumental analysis of hop derived odorants in beer advanced as a must have analytical technique for research and quality control purposes ...
Johanna Dennenlöhr (7879397) +3 more
core +1 more source
Thermogenesis‐derived spatiotemporal microclimates guide pollinator movement to ensure pollination
Journal of Integrative Plant Biology, EarlyView.Alocasia odora's microclimatic heterogeneity guides Colocasiomyia fly movement within its inflorescence. During the female stage, midday heat in the upper spadix pushes flies down to the cooler female zone. During the male stage, nocturnal warmth in the upper part pulls flies upward and spathe constriction closes the lower female chamber.
Yuanjun Yu +5 more
wiley +1 more source