Results 51 to 60 of about 21,560 (147)
Optimization of Odorous Compounds Analysis in Water Using Headspace-SPME and GC-MSD, and Detection Characteristics in the Nakdong River Basin [PDF]
대한환경공학회지Objectives This study developed a simple and automated analytical method using headspace-SPME (solid phase microextraction) and GC (gas chromatography)-MSD (mass selective detector) to simultaneously analyze ten odorous compounds (dimethyl trisulfide ...
Heejong Son +4 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Imobilização térmica de poli(butil acrilato) em suportes de vidro cerâmico e sílica fundida para aplicação em micro-extração em fase sólida (SPME) [PDF]
, 2004 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.A micro-extração em fase sólida (SPME) é uma técnica simples e eficiente de pré-concentração de amostras que elimina o uso de solventes ...
SOUZA, Michele Matos de
core
, 2023 Rosa chinensis cultivars with volatile aromas are important resources in the perfume industry. The four rose cultivars introduced to Guizhou province are rich in volatile substances.
Chaochan Li (13972305) +4 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede +3 more
wiley +1 more source
, 2019 This dataset contains key characteristics about the data described in the Data Descriptor The accumulation profiles of terpene metabolites in three Muscat table grape cultivars through HS-SPME-GCMS.
Scientific Data Curation Team (7929692)
core +1 more source
International Journal of Food Properties, 2019 Hydrodistilled essential oils (HD) of dried aerial parts of Achillea fragrantissima cultivated in Egypt and Madinah Monawara, Saudi Arabia, and their volatiles extracted by solid phase microextraction (SPME) were analyzed using Gas Chromatography – Mass ...
Amr Farouk +4 more
doaj +1 more source
Off-flavour Defects of Packed Waters and Soft Drinks
Czech Journal of Food Sciences, 2009 Greases and lubricants, organic cleaning agents and other material which are used for the maintenance of technological equipment belong to the important potential sources of off-flavours in packed water because of higher risk of misuse or fault of the ...
H. Čížková +3 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Rice milling characteristics and storage stability are critical traits influencing industrial applications. Floury endosperm rice carrying the flo4‐4 allele is valuable for dry milling but exhibits reduced storage stability associated with altered starch structural characteristics.
Su‐Kyung Ha +11 more
wiley +1 more source
Solid-phase microextraction for analysis of mould cheese aroma
Czech Journal of Food Sciences, 2006 Solid-phase microextraction coupled with gas chromatography was used for the analysis of volatile aroma compounds in Niva cheese. The extraction conditions were very mild, which minimises thermal, mechanical, or chemical modification of the sample; the ...
Eva Vítová +5 more
doaj +1 more source