Results 51 to 60 of about 51,776 (235)
Primary investigation into the occurrence of Hydroxymethylfurfural (HMF) in a range of smoked products [PDF]
, 2018 5-hydroxymethylfurfural (HMF) is produced in foods through many different pathways. Recently, studies have revealed its potential mutagenic and carcinogenic properties.
Bouzalakou-Butel, Laura-Artemis +3 more
core +2 more sources
Helvetica Chimica Acta, EarlyView.DBDI enables real‐time analysis of volatile terpenes and generates atmosphere‐dependent reagent ions that produce structure‐specific spectral patterns. By tuning humidity or dopant gases, DBDI‐MS differentiates terpene isomers that appear identical by EI.
Justine Raeber +4 more
wiley +1 more source
Use of a new enrichment nanosorbent for speciation of mercury by FI-CV-ICP-MS [PDF]
, 2015 Mercury is one of the most toxic environmental pollutants and its effects on human and ecosystem health are well known. All mercury species are toxic, with organic mercury compounds generally being more toxic than inorganic species.
Cano-Pavón, José Manuel +3 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Investigation of Kerosene used as Fire Accelerant Remaining on Different Kinds of Fabrics
Arab Journal of Forensic Sciences & Forensic Medicine, 2019 In arson cases, the detection and identification of fire accelerants is of high importance for elucidation of such crimes. The present study aims to investigate the remaining fraction of kerosene hydrocarbons impregnated on four kinds of textiles (nylon,
Abdulrhman M. Dhabbah
doaj +1 more source
ANALYSIS OF FICUS CARICA L. – VOLATILE COMPONENTS AND MINERAL CONTENT [PDF]
, 2013 Ficus carica L. is a well-known Mediterranean plant, its fructus - the fig- is consumed widely, mostly in the southern region of Europe. It’s a member of the Moraceae family, one of the earliest crops.
Balázs, Andrea +4 more
core
Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys [PDF]
, 2020 Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Figueiredo, Ana Cristina +3 more
core +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
Solid-Phase Microextraction Arrow for the Sampling of Volatile Organic Compounds in Milk Samples
Separations, 2020 A novel sample preparation method based on the use of the Arrow solid-phase microextraction device was used to extract and preconcentrate volatile organic compounds (VOCs) from milk samples prior to their determination by gas chromatography–mass ...
Natalia Manousi +2 more
doaj +1 more source
Generalist‐pollinated Arabis alpina exhibits floral scent variation at multiple scales
Nordic Journal of Botany, EarlyView.Plants that depend on animals for reproduction often use complex floral traits to attract pollinators. Floral scent is recognized as part of the pollinator attraction module and can be shaped by plant‐pollinator interactions. In recent decades, research has started to reveal the dynamic properties of floral scent, identifying patterns of spatial and ...
Hanna Thosteman +5 more
wiley +1 more source