Results 131 to 140 of about 28,905 (244)

Estudo sobre a fotodegradação de compostos orgânicos voláteis por microextração em fase sólida [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2010Neste trabalho foi inicialmente realizada uma análise qualitativa dos compostos orgânicos ...
Susin, Renato Cesar
core  

Volatile Compound Profiling of Seven Tuber Species Using HS-SPME-GC-MS and Classification by a Chemometric Approach

Edible mushrooms are important providers of nutrients and are well recognized for their particular organoleptic properties. The volatiles that Tuber releases serve purposes beyond simply appealing to our sense of smell. Truffles have different smells and
Fatih Çayan (16941116), Meltem Taş Küçükaydın (16941113), Selçuk Küçükaydın (16941119), Khaoula Hellal (16941110), Mehmet Emin Duru (9282221), Cansu Korkmaz (16941107)   +5 more
core   +1 more source

SPME [PDF]

, 2019
openaire   +1 more source

Hexanal as a tool for monitoring the shelf-life of meat products: its determination by SPME-GC-MS

, 2011
The objective of the present study was to investigate the emissions of hexanal from meat products stored in different packaging. Hexanal is an important indicator of lipid oxidation in food and is formed from the 9- and 13- hydroperoxide of linoleate.
Vittori S., F. Torregiani E., Sirocchi V., Spinosi M., Sagratini G., Caprioli G., Maggi   +6 more
core  

[Case-based teaching with both positive and negative examples in undergraduate analytical chemistry laboratory： determination of six nitrogen-containing pesticides in environmental samples by solid-phase microextraction-high performance liquid chromatography]. [PDF]

Se Pu
Zhang J, Zhang XZ, Zhang Z, Liu JW, Wang XM.   +4 more
europepmc   +1 more source

Characterization of key aroma-active components in roast mutton: Integration of GC-IMS, GC-MS, and aroma recombination. [PDF]

Food Chem X
Xie Y, Zhang Y, Qi W, Zhang Y, Zhou G, Liu D.   +5 more
europepmc   +1 more source

Partial role of volatile organic compounds in behavioural responses of mice to bedding from cancer-affected congeners

Biology Open
Flora Gouzerh, Laurent Dormont, Bruno Buatois, Maxime R. Hervé, Maicol Mancini, Antonio Maraver, Frédéric Thomas, Guila Ganem   +7 more
doaj   +1 more source

Analysis of volatile compounds emitted from white champaca flowers (<i>Michelia alba</i> D.C.) via HS-GC-MS and SPME-GC-MS technology. [PDF]

Front Plant Sci
Guo X.
europepmc   +1 more source

HS-SPME-GC-MS Coupled with Chemometrics for Detecting HFCS and Invert Sugar Adulteration in Coriander Honey. [PDF]

Foods
Pourmoradian A, Barzegar M, Noguera-Artiaga L, Carbonell-Barrachina ÁA.   +3 more
europepmc   +1 more source