Results 131 to 140 of about 51,776 (235)

Development of a carbon fiber-based microextraction sample preparation patch for the detection of 21 organochlorine pesticides from water. [PDF]

Sci Rep
Poojary H, Ghosh C.
europepmc   +1 more source

A comprehensive map of key aroma-active compounds in cigar tobacco via GC-IMS and GC-O-MS. [PDF]

Front Plant Sci
Wu X, Liu S, Guo Z, Zhang F, Liu T, Dou Y.   +5 more
europepmc   +1 more source

Headspace GC-MS volatiles profiling in leaves of 4 Cymbopogon species and their vapor-phase antibacterial effects. [PDF]

Sci Rep
Wahdan MO, Saber FR, Hassan M, Hassan ME, Farag MA.   +4 more
europepmc   +1 more source

Citrus Peel Hydrolates as By-Products of Hydrodistillation: Volatile Characterisation and the Role of Enzymatic Pretreatment. [PDF]

Molecules
Dent M, Penić M, Grassino AN, Aladić K, Jokić S, Jerković I.   +5 more
europepmc   +1 more source

Untargeted Sweat and Sebum Volatilomics by HS-SPME-GC/ToF-MS for the Identification of SARS-CoV-2-Associated Biomarkers. [PDF]

Metabolites
Longo E, Boselli E, Baldassarre G, Sozio E, Zuccarelli L, Tascini C, Grassi B, Cesco S.   +7 more
europepmc   +1 more source

Chemical compounds of the foraging recruitment pheromone in bumblebees [PDF]

, 2005
Chittka, L, Dornhaus, A, Ghani, J, Gonzalez, FJE, Granero, AM, Sanz, JMG, Serrano, AR, Vidal, JLM   +7 more
core   +1 more source

Characterization of key volatile compounds in meat-based broths using HS-SPME-Arrow-GC/MS and their relationship to sensory perception. [PDF]

Food Chem X
Nam JK, Kim MR, Hyeon JE, Jang HW.
europepmc   +1 more source

Headspace SPME GC-MS Analysis of Urinary Volatile Organic Compounds (VOCs) for Classification Under Sample-Limited Conditions. [PDF]

Metabolites
Woyciechowski L, More TH, Kaltenhäuser S, Meller S, Zacharias K, Twele F, Dopfer-Jablonka A, Welte T, Illig T, Behrens GMN, Volk HA, Hiller K.   +11 more
europepmc   +1 more source

Microextraction Technologies as Exposomic Sensors for On-Site Environmental Air Monitoring of Volatile Organic Compounds: A Review of Commercially Available Technologies. [PDF]

Molecules
Dugheri S, Mucci N, Rapi I, Cappelli G, Guerriero E, Cioni F, Cipriano D, Stanimirova I, Traversini V, Baldassarre A, Gori R.   +10 more
europepmc   +1 more source

Flavor characteristics of rice-aroma baijiu under low, atmospheric, and high pressure distillation: a comparative study. [PDF]

Food Chem X
Min C, Gong Y, Mu H, Yao Z, Zhong H, Yang T.   +5 more
europepmc   +1 more source