Results 141 to 150 of about 28,905 (244)

Occurrence and Dietary Risk Assessment of <i>Alternaria</i> Toxin in Edible Mushrooms: An Application of a Hydrophilic Solid-Phase Microextraction Fiber. [PDF]

Foods
Zhao Z, Sun L, Liu J, Sun D, Liao C, Man Y, Wang Z, Lei S, Zhang Q, Huang Z.   +9 more
europepmc   +1 more source

Development of Solid-Phase Microextraction with Carbon Dot-Functionalized Hollow Fiber Membrane for the Analysis of Perfluoroalkyl Carboxylates in Aqueous Samples. [PDF]

Molecules
Lou C, Pan S, Zhang K, Yu X, Wei S, Lu Y, Zhang K, Zhu Y.   +7 more
europepmc   +1 more source

Volatilomic Differentiation of Protected-Origin Italian Balsamic Vinegars by HS-SPME-GC×GC-TOFMS. [PDF]

J Sep Sci
Malcangi S, Polidoro A, Romagnoli M, Cavazzini A, Franchina FA.   +4 more
europepmc   +1 more source

GC-MS and E-Nose Analysis of Office Paper: Discriminating Paper Origin Using Multivariate Analysis. [PDF]

Sensors (Basel)
Veríssimo MIS, Gaspar E, Gomes MTSR.
europepmc   +1 more source

Lipidomic profile of meningiomas harboring different NF2 mutation status. [PDF]

Metabolomics
Bogusiewicz J, Stanimirova I, Gaca-Tabaszewska M, Szeliska P, Soszyńska K, Majdańska A, Ryfa A, Bartoszewska-Kubiak A, Furtak J, Birski M, Harat M, Bojko B.   +11 more
europepmc   +1 more source

Books and Software: Introduction to SPME. [PDF]

Analytical Chemistry, 2000
openaire   +1 more source

Catalytic mechanism and transcriptional regulation of AtsTPS2 involved in germacrene A biosynthesis in <i>Acorus tatarinowii</i>. [PDF]

Front Plant Sci
Peng F, Chu J, Bai X, Wang B, Li J, Sun X, Liu L, Fan H.   +7 more
europepmc   +1 more source

Comparison of volatile compounds in Grifola frondosa under different cooking methods using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Liu Z, Zhao J, Cheng Z, Zhang X, Pan M, Pang B, Zhang R, Wei P, Cheng X, Wang Y, Sun Y, Xu L.   +11 more
europepmc   +1 more source

Unveiling the Role of Furanic Compounds in Coffee Quality. [PDF]

ACS Omega
Tognocchi VC, Garcia AO, Dias FFG, Tfouni SAV, Oliveira WDS.   +4 more
europepmc   +1 more source

Analytical Methods for the Characterisation of Aroma Compounds in Milk. [PDF]

Foods
Ghavalas K, Kukuljan S, Nolvachai Y, Jadhav SR, Dias DA, Keast R.   +5 more
europepmc   +1 more source