Results 131 to 140 of about 59,768 (280)

Food spoilage and its causes

, 2011
Pamphlet containing information on identifying different types of food spoilage, methods for preventing spoilage, and specific information on ...
Woodard, Edith Mae
core  

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Evaluation of intelligent aerogel indicators composed of red cabbage extract and pectin for monitoring chicken meat freshness. [PDF]

Food Chem X
Shirkhani H, Emamifar A, Davati N.
europepmc   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products. [PDF]

Sensors (Basel)
Marques-Gomes C, Cosme F, Oliveira I, Gonçalves B, Pinto T, Inês A, Aires A, Gomes R, Afonso S, Vilela A.   +9 more
europepmc   +1 more source

An Overview of Foodborne Risks in Afghanistan

Food Safety and Health, EarlyView.
ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai, Shir Mohammad Samim, Ahmadullah Zahir   +2 more
wiley   +1 more source

Food Spoilage Molds

, 2013
Antimicrobial study for food spoilage mold control.https://trace.tennessee.edu/utiaphoto_2014/1536/thumbnail ...
Techathuvanan, Koi
core  

Isolation and Identification of Gas-Producing Spoilage Bacteria in Wasabi Sauce and Effective Methods for Controlling Their Growth. [PDF]

Food Sci Nutr
Liu X, Li H, Xu QG, Wu W, Han QD, Liu YG.   +5 more
europepmc   +1 more source

Optimization of moisture content and application rate of hay preservative during high‐moisture alfalfa hay baling in northwestern China

Grassland Research, EarlyView.
Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan, Fuhou Li, Jing Li, Dongmei Xu, Samaila Usman, Xusheng Guo, Yingwen Yu   +6 more
wiley   +1 more source

Biochemical aspects of the spoilage of prawns

, 1965
Certain features characterise spoilage of sea foods, as distinct from spoilage of protein foods in general. Among sea foods spoilage differs in the crustaceans, teleosts, or elasmobranchs respectively.
Velankar, N.K.
core