Results 11 to 20 of about 4,350 (210)

Spondias mombin Linnaeus 1753

open access: yes, 2007
Spondias lutea Linnaeus, Species Plantarum, ed. 2, 1: 613. 1762, nom. illeg. "Habitat in America meridionali." RCN: 3336. Replaced synonym: Spondias mombin L. (1753). Lectotype (Howard, Fl. Lesser Antilles 5: 101. 1989): [icon] " Prunus Americana " in Merian, Metamorph. Insect. Surinam.: 13, t. 13. 1705. Current name: Spondias mombin L.
Jarvis, Charlie
core   +12 more sources

Spondias tuberosa and Spondias mombin: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications

open access: yesResources
The genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their fruit contain bioactive compounds which have been associated with several biological activities.
Jaqueline Souza de Freitas   +7 more
doaj   +3 more sources

Davisella spondias Reis & Navia 2010

open access: yes, 2013
Published as part of LIU, DONG, YI, TIAN-CI, XU, YUN & ZHANG, ZHI-QIANG, 2013, Hotspots of new species discovery: new mite species described during 2007 to 2012, pp.
LIU, DONG   +3 more
openaire   +3 more sources

Ecological Stoichiometric Relationships Among Wood-Feeding Insects, Host Trees, and Soils in an Urban Tropical Ecosystem. [PDF]

open access: yesEcol Evol
In wood‐feeding insects, the presence of elemental composition suggests a potential nutritional deficiency. In this regard, the research aimed to examine the ecological stoichiometric mismatches between wood‐feeding insects and their tree hosts, analysing the components and stoichiometric mismatches of the forest ecosystem, as well as the role of soil.
Adedeji GA   +6 more
europepmc   +2 more sources

Antioxidant Capacity Alterations in Bangladeshi Underutilized Fruits: InsightsFrom In Vitro Gastrointestinal Digestion Studies. [PDF]

open access: yesInt J Food Sci
The current research investigated effect of in vitro digestion on bioactive compounds and the antioxidant capacity of five underutilized fruits (Amla, Olive, Hog plum, Elephant Apple, and Bilimbi) grown in Bangladesh. In case of fresh extracts, maximum (523.31 mg/100 g fruit weight [FW]) and minimum (45.62 mg/100 g FW) ascorbic acid content was found ...
Alam M   +5 more
europepmc   +2 more sources

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]

open access: yesJ Food Sci
ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus, individually and in coculture, in wort enriched with umbu pulp. Fermentation profiles were assessed over 12 days, focusing on yeast population dynamics, carbohydrate consumption, and ...
Almeida DP   +10 more
europepmc   +2 more sources

Spondias pinnata

open access: yes, 2021
Spondias pinnata (L. f.) Kurz (1875: 44). ≡ Mangifera pinnata L. f.(1872: 156). Type:— INDIA. Without locality, J. G. König s.n. (holotype C1000527) (Fig. 2). = Buchanania yunnanensis C.Y. Wu (1979: 364), syn. nov. Type:— CHINA. Yunnan: Jinghong, on the way from Simao to Puwen, 1 April 1957, Sino-Russian Yunnan Exped. 9019 (holotype KUN568378; isotypes
Le, Chi-Toan   +5 more
openaire   +2 more sources

Genus Spondias: A Phytochemical and Pharmacological Review [PDF]

open access: yesEvidence-Based Complementary and Alternative Medicine, 2018
It is believed that many degenerative diseases are due to oxidative stress. In view of the limited drugs available for treating degenerative diseases, natural products represent a promising therapeutic strategy in the search for new and effective candidates for treating degenerative diseases.
Salma Sameh   +3 more
openaire   +3 more sources

Spondias mombin L.

open access: yes, 2022
[13] Spondias mombin L. Sp. Pl. 1: 371 [1 May 1753] (Linnaeus 1753). — Spondias myrobalanus L., Syst. Nat., ed. 10, 2: 1036 [7 June 1759] (Linnaeus 1759), nom. illeg. superfl. (based on the same description and reference to “Brown Jam. 229” as S. lutea L.). — Spondias lutea L., Sp. Pl., ed. 2, 1: 613 [Sep. 1762] (Linnaeus 1762), nom. illeg.
Molino, Jean-François   +10 more
openaire   +2 more sources

Production and characterization of lyophilized powder of yellow mombin (Spondias mombin L.) and umbu (Spondias tuberosa)

open access: yesAustralian Journal of Crop Science, 2021
Yellow mombin and umbu are appreciable fruits with growing demand in the Northeast region of Brazil, used mainly in the form of pulps, juices, and ice cream, having great economic potential. Lyophilized products have high added value for maintaining a good part of their nutritional characteristics.
Polyana Barbosa da Silva   +10 more
openaire   +1 more source

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