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Antibacterial and Molluscicidal Phenolic Acids fromSpondias mombin
Planta Medica, 1994Spondias mombin L. (Anacardiaceae), used in traditional medicine because of its antimicrobial properties, was found to contain a series of 6-alkenyl-salicylic acids. They were isolated from the ethanolic extract of leaves and stems of Spondias mombin by a combination of chromatographic methods. Their structure was determined by NMR and MS techniques as
Corthout, J. +5 more
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Characterization of yellow mombin biomass (Spondias mombin L.) for production of activated carbon
Journal of Thermal Analysis and Calorimetry, 2018Large amounts of plant biomass generated daily and not harnessed for lack of adequate technologies. Based on this context, this study aimed to perform physical–chemical and structural characterization of yellow mombin biomass (Spondias mombin L.—Anacardiaceae), to evaluate its potential for the production of activated carbon.
Ernane Nogueira Nunes +6 more
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Abortifacient activity of an aqueous extract of Spondias mombin leaves
Journal of Ethnopharmacology, 1989Effect of an aqueous extract of Spondias mombin leaves on whole animals, and isolated gravid and non-gravid uteri of mice, rats and guinea ...
V N, Offiah, I I, Anyanwu
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European Food Research and Technology, 2006
Thermal conductivity, thermal diffusivity, and density of yellow mombin juice were determined at 8.8–49.4 °Brix and at temperature from 0.4 to 77.1 °C. Apparent viscosity was also measured between 7.8 and 30 °Brix and at temperature from 0 to 60 °C. Yellow mombin juice was produced from fruits of two different batches and the concentration process was ...
Assis, Mitzi Maria Martins +4 more
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Thermal conductivity, thermal diffusivity, and density of yellow mombin juice were determined at 8.8–49.4 °Brix and at temperature from 0.4 to 77.1 °C. Apparent viscosity was also measured between 7.8 and 30 °Brix and at temperature from 0 to 60 °C. Yellow mombin juice was produced from fruits of two different batches and the concentration process was ...
Assis, Mitzi Maria Martins +4 more
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Food Chemistry, 1991
Abstract Yellow mombin (Spondias mombin L.) fruits were analyzed for some physical and chemical changes during various stages of maturity. The fruit was found to be ellipsoidal to ovoidal in shape, being, on average, 3·47 cm long and 2·65 cm in width. The weight of the pulp increased during ripening from green mature (40·67%) to the ripe stage (59·67%
Pushkar S. Bora +3 more
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Abstract Yellow mombin (Spondias mombin L.) fruits were analyzed for some physical and chemical changes during various stages of maturity. The fruit was found to be ellipsoidal to ovoidal in shape, being, on average, 3·47 cm long and 2·65 cm in width. The weight of the pulp increased during ripening from green mature (40·67%) to the ripe stage (59·67%
Pushkar S. Bora +3 more
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Aroma-active compounds in Spondias mombin L. fruit pulp
European Food Research and Technology, 2016Application of an aroma extract dilution analysis to the volatiles isolated from sweet, fruity, and slightly turpentine-like smelling Spondias mombin L. fruit pulp by solvent extraction and solvent-assisted flavour evaporation afforded 39 aroma-active compounds with flavour dilution (FD) factors ranging from 4 to 1024, 33 of which were identified and ...
Silva D. Neiens +2 more
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Spondias mombin Linnaeus, 1753, spec. nov.
Spondias mombin, spec. nov. 1. Spondias. Hort. cliff. 484. Mombin arbor, folio fraxini, fructu luteo racemoso. Plum. gen. 44. Prunus brasiliensis, fructu racemoso, ligno intus pro ossiculo. Sloan. jam. 182. hist.2. p.126. Prunus americana. Mer. sur. 13. t. 13. Acaja & Ibametara. Marcgr. bras. 129. Habitat in Brasilia , Jamaica . ♄openaire +1 more source
Antivirally Active Gallotannins fromSpondias mombin
Planta Medica, 1988J, Corthout +4 more
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