Results 1 to 10 of about 7,265 (226)

Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract [PDF]

Foods, 2021
This study evaluated the impact of yellow mombin (Spondias mombin L.) bagasse extract (YMBE) on the color degradation, protein and lipid oxidation in ready-to-eat chicken patties during 15 days of refrigerated storage. Two formulations of chicken patties
Deocleciano C. de Santana Neto, Ângela M. T. M. Cordeiro, Bruno R. L. A. Meireles, Íris B. S. Araújo, Mario Estévez, Valquíria C. S. Ferreira, Fábio A. P. Silva   +6 more
doaj   +3 more sources

Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product [PDF]

Foods, 2022
This study aimed to evaluate the probiotic strain Lacticaseibacillus (L.) paracasei subsp. paracasei F19 (F19) with the yeast Saccharomyces cerevisiae US-05 (US-05), using Spondias mombin L.
Ana Beatriz Praia, Marcos Edgar Herkenhoff, Oliver Broedel, Marcus Frohme, Susana Marta Isay Saad   +4 more
doaj   +3 more sources

HPLC-DAD analysis and antimicrobial activities of Spondias mombin L. (Anacardiaceae). [PDF]

3 Biotech, 2022
Spondias mombin is used in the folk medicine for the treatment of diarrhea and dysentery, indicating that extracts obtained from this species may present pharmacological activities against pathogenic microorganisms. The purpose of this work was to investigate the chemical composition and evaluate the antimicrobial activity of extracts obtained from the
de Freitas MA, da Cruz RP, Dos Santos ATL, Almeida-Bezerra JW, Machado AJT, Dos Santos JFS, Rocha JE, Boligon AA, Bezerra CF, de Freitas TS, do Nascimento Silva MK, Mendonça ACAM, da Costa JGM, Coutinho HDM, da Cunha FAB, Filho JR, Morais-Braga MFB.   +16 more
europepmc   +4 more sources

Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice. [PDF]

Ultrason Sonochem, 2021
The use of thermosonication (TS) technique to preserve the qualities of fruit juice as an alternative to conventional pasteurization has attracted research interest in recent times. In the present study, freshly prepared hog plum juice (control), and the juice samples subjected to pasteurization (90 °C for 60 s) and thermosonication (40 kHz, 400 W at ...
Oladunjoye AO, Adeboyejo FO, Okekunbi TA, Aderibigbe OR.   +3 more
europepmc   +5 more sources

Tablet of Spondias mombin L. Developed from Nebulized Extract Prevents Gastric Ulcers in Mice via Cytoprotective and Antisecretory Effects [PDF]

Molecules, 2021
Spondias mombin L. (Anacardiaceae) has a worldwide distribution and is present in all regions of Brazil. Its leaves, flowers and bark are used as teas in folk medicine to treat diseases of the digestive system.
Maria Elaine Araruna, Pablo Silva, Maria Almeida, Renaly Rêgo, Raiff Dantas, Hilton Albuquerque, Ingrid Cabral, Nadjaele Apolinário, Francinalva Medeiros, Ana Medeiros, Vanda Santos   +10 more
doaj   +3 more sources

Evaluation of gastroprotective and ulcer healing activities of yellow mombin juice from Spondias mombin L. [PDF]

PLoS ONE, 2018
Spondias mombin L. (yellow mombin) is a tree with a nutritional fruit that is commonly consumed in the North and Northeast of Brazil, as the juice of its pulp is rich in antioxidant compounds.
Samara A Brito, Isabela S Barbosa, Cynthia L F de Almeida, Jonathan W de Medeiros, Jacinto C Silva Neto, Larissa A Rolim, Teresinha G da Silva, Rafael M Ximenes, Irwin R A \ de Menezes, Germana F R Caldas, Almir G Wanderley   +10 more
doaj   +5 more sources

Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot-Brazil. [PDF]

Molecules, 2022
Taperebá (Spondias mombin L.) is a native species of the Brazilian Cerrado that has shown important characteristics such as a significant phenolic compound content and biological activities.
Brito GO, Reis BC, Ferreira EA, Vilela Junqueira NT, Sá-Barreto LCL, Mattivi F, Vrhovsek U, Gris EF.   +7 more
europepmc   +2 more sources

Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94. [PDF]

Foods, 2022
The highly nutritional caja fruit (Spondias mombin L.) is an accessible source of vitamins and antioxidants that are indispensable for the human diet.
Rodrigues TJA, Albuquerque AP, Azevedo AVS, Silva LRD, Pasquali MAB, Araújo GT, Monteiro SS, Lima WDL, Rocha APT.   +8 more
europepmc   +2 more sources

Drying kinetics of yellow mombin (Spondias mombin L.) epicarp [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2019
Yellow mombin (Spondias mombin L.) fruits have relevant characteristics for industrialization and exhibit a pleasant aroma and sour-sweet taste, with significant amounts of vitamin A and carotenoids in their epicarp.
Gleyce K. I. Pinheiro, Daniel E. C. de Oliveira, Weder N. Ferreira Junior, Osvaldo Resende   +3 more
doaj   +3 more sources

Spondias mombin L. attenuates ventricular remodelling after myocardial infarction associated with oxidative stress and inflammatory modulation. [PDF]

J Cell Mol Med, 2020
The objective of this study was to evaluate Spondias mombin L. (SM) pulp and its influence on cardiac remodelling after myocardial infarction (MI). Male Wistar rats were assigned to four groups: a sham group (animals underwent simulated surgery) that ...
Pereira BLB, Rodrigue A, Arruda FCO, Bachiega TF, Lourenço MAM, Correa CR, Azevedo PS, Polegato BF, Okoshi K, Fernandes AAH, de Paiva SAR, Zornoff LAM, Power KA, Minicucci MF.   +13 more
europepmc   +2 more sources