Evaluation of gastroprotective and ulcer healing activities of yellow mombin juice from Spondias mombin L. [PDF]
PLoS ONE, 2018 Spondias mombin L. (yellow mombin) is a tree with a nutritional fruit that is commonly consumed in the North and Northeast of Brazil, as the juice of its pulp is rich in antioxidant compounds.
Samara A Brito +10 more
doaj +5 more sources
First record of Tenuipalpus uvae De Leon, 1962 (Acari: Tenuipalpidae) in Brazil [PDF]
Check List, 2014 This is the first record of Tenuipalpus uvae De Leon (Tenuipalpidae) in Brazil. Specimens were collected from Spondias mombin L. (Anacardiaceae) in the states of Amapá (northern Brazil) and Pernambuco (northeast).
Jeferson Mineiro +5 more
doaj +6 more sources
Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract [PDF]
Foods, 2021 This study evaluated the impact of yellow mombin (Spondias mombin L.) bagasse extract (YMBE) on the color degradation, protein and lipid oxidation in ready-to-eat chicken patties during 15 days of refrigerated storage. Two formulations of chicken patties
Deocleciano C. de Santana Neto +6 more
doaj +2 more sources
Effect of Spondias mombin L. extract on the wettability, roughness, color and morphology of bovine enamel [PDF]
Brazilian Journal of Oral Sciences, 2021 Although Spondias mombin L. extract has an excellent antimicrobial effect against oral microorganisms, it should be clarified how it affects enamel surface properties.
Franciara Maria Gomes Alves +7 more
doaj +3 more sources
Drying kinetics of yellow mombin (Spondias mombin L.) epicarp [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2019 Yellow mombin (Spondias mombin L.) fruits have relevant characteristics for industrialization and exhibit a pleasant aroma and sour-sweet taste, with significant amounts of vitamin A and carotenoids in their epicarp.
Gleyce K. I. Pinheiro +3 more
doaj +3 more sources
Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product [PDF]
Foods, 2022 This study aimed to evaluate the probiotic strain Lacticaseibacillus (L.) paracasei subsp. paracasei F19 (F19) with the yeast Saccharomyces cerevisiae US-05 (US-05), using Spondias mombin L.
Ana Beatriz Praia +4 more
doaj +2 more sources
Tablet of Spondias mombin L. Developed from Nebulized Extract Prevents Gastric Ulcers in Mice via Cytoprotective and Antisecretory Effects [PDF]
Molecules, 2021 Spondias mombin L. (Anacardiaceae) has a worldwide distribution and is present in all regions of Brazil. Its leaves, flowers and bark are used as teas in folk medicine to treat diseases of the digestive system.
Maria Elaine Araruna +10 more
doaj +2 more sources
Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties [PDF]
Foods, 2023 This study aimed to develop potentially synbiotic yellow mombin (Spondias mombin L.) beverages added with fructooligosaccharides and Lactiplantibacillus plantarum NRRL B-4496.
Luis Eduardo Guieu Galvao Telles Ribeiro +4 more
doaj +2 more sources
High genetic structure of Spondias mombin in Brazil revealed with SNP markers [PDF]
Genetics and Molecular BiologySpondias mombin L. (Anacardiaceae) is an arboreal and allogamous fruit tree native from southern Mexico to southeastern Brazil, with great potential for economic exploitation.
Allison Vieira da Silva +11 more
doaj +2 more sources
Spondias mombin as a reservoir of fruit fly parasitoid populations in the Eastern Amazon: an undervalued ecosystem service [PDF]
PeerJ, 2021 Fruit flies are economically important pests that infest a wide variety of host trees. The environmental damage caused by traditional pesticide-based control methods has prompted scientists to seek less damaging alternatives such as biological control by
Maria do Socorro Miranda de Sousa +8 more
doaj +2 more sources