Results 171 to 180 of about 5,380 (188)

Features and evolutionary adaptations of the mitochondrial genome of Garuga forrestii W. W. Sm. [PDF]

Front Plant Sci
Chen R, Rao R, Wang C, Zhu D, Yuan F, Yue L.   +5 more
europepmc   +1 more source

Diversidade de parasitoides de moscas-das-frutas (Diptera: Tephritidae) que infestam taperebá (Spondias mombin L.) no município de Tomé-Açu, Pará. [PDF]

, 2014
LEMOS, W. de P., OLIVEIRA, T. A. de, SILVA, L. C. da   +2 more
core  

Some of the next articles are maybe not open access.

Related searches:

Spondias mombin L.

2022
[13] Spondias mombin L. Sp. Pl. 1: 371 [1 May 1753] (Linnaeus 1753). — Spondias myrobalanus L., Syst. Nat., ed. 10, 2: 1036 [7 June 1759] (Linnaeus 1759), nom. illeg. superfl. (based on the same description and reference to “Brown Jam. 229” as S. lutea L.). — Spondias lutea L., Sp. Pl., ed. 2, 1: 613 [Sep. 1762] (Linnaeus 1762), nom. illeg.
Molino, Jean-François, Sabatier, Daniel, Grenand, Pierre, Engel, Julien, Frame, Dawn, Delprete, Piero G., Fleury, Marie, Odonne, Guillaume, Davy, Damien, Lucas, Eve J., Martin, Claire A.   +10 more
openaire   +1 more source

Characterization of yellow mombin biomass (Spondias mombin L.) for production of activated carbon

Journal of Thermal Analysis and Calorimetry, 2018
Large amounts of plant biomass generated daily and not harnessed for lack of adequate technologies. Based on this context, this study aimed to perform physical–chemical and structural characterization of yellow mombin biomass (Spondias mombin L.—Anacardiaceae), to evaluate its potential for the production of activated carbon.
Ernane Nogueira Nunes, Ana Paula Trindade Rocha, Gilmar Trindade de Araújo, Adeilton Padre de Paz, Larissa Monique de Sousa Rodrigues, Rayanne Sales de Araújo Batista, Taynara Batista Lins Melo   +6 more
openaire   +1 more source

Aroma-active compounds in Spondias mombin L. fruit pulp

European Food Research and Technology, 2016
Application of an aroma extract dilution analysis to the volatiles isolated from sweet, fruity, and slightly turpentine-like smelling Spondias mombin L. fruit pulp by solvent extraction and solvent-assisted flavour evaporation afforded 39 aroma-active compounds with flavour dilution (FD) factors ranging from 4 to 1024, 33 of which were identified and ...
Silva D. Neiens, Sabrina M. Geißlitz, Martin Steinhaus   +2 more
openaire   +1 more source

Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.)

European Food Research and Technology, 2006
Thermal conductivity, thermal diffusivity, and density of yellow mombin juice were determined at 8.8–49.4 °Brix and at temperature from 0.4 to 77.1 °C. Apparent viscosity was also measured between 7.8 and 30 °Brix and at temperature from 0 to 60 °C. Yellow mombin juice was produced from fruits of two different batches and the concentration process was ...
Assis, Mitzi Maria Martins, Caetano Da Silva Lannes, Suzana, Cecilia Tadini, Carmen, Regina Nicoletti Telis, Vania, Telis-Romero, Javier   +4 more
openaire   +2 more sources

Leishmanicidal activity in vitro of Musa paradisiaca L. and Spondias mombin L. fractions

Veterinary Parasitology, 2012
Visceral leishmaniasis (VL) is a zoonotic disease characterized by infection of mononuclear phagocytes by Leishmania chagasi. The primary vector is Lutzomyia longipalpis and the dog is the main domestic reservoir. The control and current treatment of dogs using synthetic drugs have not shown effectiveness in reducing the incidence of disease in man. In
Marina Parissi, Accioly, Claudia Maria Leal, Bevilaqua, Fernanda C M, Rondon, Selene Maia, de Morais, Lyeghyna K A, Machado, Camila A, Almeida, Heitor Franco, de Andrade, Roselaine P A, Cardoso   +7 more
openaire   +2 more sources

Volatiles of the Jobo Fruit (Spondias mombinL.)

Journal of Essential Oil Research, 1992
ABSTRACT The volatile fraction of the fruit of Spondias mombin was investigated by GC and GC/MS. Forty-eight compounds were identified, accounting for 82% of the volatiles. The major components were ethyl acetate (14.4%), ethyl butyrate (14.4%), ethyl hexanoate (8.8%), hexyl butyrate (7.9%) and linalool (6.1%).
Lorenzo Sagrero-Nieves, Herman L. De Pooter   +1 more
openaire   +1 more source

Volatile Compounds in Fresh Yellow Mombin Fruits (Spondias mombinL.) from French Polynesia

Journal of Essential Oil Research, 2005
The components from exotic fruit Spondias mombin were analyzed by GC and GC/MS. A total of 261 compounds were identified, accounting for 18.6 ppm of the extracted fruit. They were identified according to their GC retention time on a polar column and their mass spectra. They are divided as follows: 32 hydrocarbons (4.1%), three sulfur compounds (trace),
Taivini Teai, Angélina Claude-Lafontaine, Christine Schippa, Francis Cozzolino   +3 more
openaire   +1 more source

Analysis of Volatile Compounds of Taperebá (Spondias mombin L.) and Cajá (Spondias mombin L.) by Simultaneous Distillation and Extraction (SDE) and Solid Phase Microextraction (SPME)

Journal of Agricultural and Food Chemistry, 2003
Volatile compounds of cajá and taperebá fruits, both classified as Spondias mombin, but from different geographic origins, were extracted (and analyzed) using solid phase microextraction (SPME) and simultaneous distillation and extraction (SDE). Forty-eight compounds were identified in taperebá and 47 in cajá by SPME using a DVB/CAR/PMDS fiber.
Patricia M N, Ceva-Antunes, Humberto R, Bizzo, Sergio M, Alves, O A C, Antunes   +3 more
openaire   +2 more sources