Results 11 to 20 of about 5,380 (188)

In vitro culture of Spondias mombin L. nodal segments Cultura in vitro de segmentos nodais de Spondias mombin L. [PDF]

Revista Brasileira de Fruticultura, 2002
Spondias mombin L. shoot cultures were initiated from nodal explants taken from plants propagated by seeds. Explants coming from 4-6 months old plants, previously disinfected, were cultivated on WPM medium supplemented with a wide range of concentrations
Cristina Paiva da Silveira Carvalho, Diva Correia, Abdellatif Kemaleddine Benbadis, José Magno Queiroz Luz, Adroaldo Guimarães Rossetti   +4 more
doaj   +5 more sources

PHYSICOCHEMICAL AND SENSORY EVALUATION OF YELLOW MOMBIN (Spondias mombin L.) ATOMIZED POWDER [PDF]

Revista Caatinga, 2015
Dehydration is an important alternative to making the most of the use the surplus of production and take advantage of the seasonality of tropical fruits.
LUÍS GOMES DE MOURA NETO, ÉRICA MILO DE FREITAS FELIPE ROCHA, MARCOS RODRIGUES AMORIM AFONSO, SUELI RODRIGUES, JOSÉ MARIA CORREIRA DA COSTA   +4 more
doaj   +4 more sources

HPLC-DAD analysis and antimicrobial activities of Spondias mombin L. (Anacardiaceae). [PDF]

3 Biotech, 2022
Spondias mombin is used in the folk medicine for the treatment of diarrhea and dysentery, indicating that extracts obtained from this species may present pharmacological activities against pathogenic microorganisms. The purpose of this work was to investigate the chemical composition and evaluate the antimicrobial activity of extracts obtained from the
de Freitas MA, da Cruz RP, Dos Santos ATL, Almeida-Bezerra JW, Machado AJT, Dos Santos JFS, Rocha JE, Boligon AA, Bezerra CF, de Freitas TS, do Nascimento Silva MK, Mendonça ACAM, da Costa JGM, Coutinho HDM, da Cunha FAB, Filho JR, Morais-Braga MFB.   +16 more
europepmc   +3 more sources

Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2018
The objective of this work was to perform foam-mat drying of yellow mombin pulp, verifying the kinetics and mathematical modeling of the process, and characterizing the obtained product with respect to physical and chemical characteristics, compared with
Bheatriz S. M. de Freitas, Maisa D. Cavalcante, Caroline Cagnin, Richard M. da Silva, Geovana R. Plácido, Daniel E. C. de Oliveira   +5 more
doaj   +3 more sources

Anticholinesterase constituents from the leaves of Spondias mombin L. (Anacardiaceae)

Biologics: Targets & Therapy, 2017
Taiwo Olayemi Elufioye,1 Efere M Obuotor,2 Joseph M Agbedahunsi,3 Saburi A Adesanya4 1Department of Pharmacognosy, Faculty of Pharmacy, University of Ibadan, Ibadan, 2Department of Biochemistry, 3Drug Research and Production Unit, Faculty of Pharmacy ...
Elufioye TO, Obuotor EM, Agbedahunsi JM, Adesanya SA   +3 more
doaj   +4 more sources

Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice. [PDF]

Ultrason Sonochem, 2021
The use of thermosonication (TS) technique to preserve the qualities of fruit juice as an alternative to conventional pasteurization has attracted research interest in recent times. In the present study, freshly prepared hog plum juice (control), and the juice samples subjected to pasteurization (90 °C for 60 s) and thermosonication (40 kHz, 400 W at ...
Oladunjoye AO, Adeboyejo FO, Okekunbi TA, Aderibigbe OR.   +3 more
europepmc   +4 more sources

Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co-Product Extracts From Fruits of the Spondias Genus. [PDF]

J Food Sci
ABSTRACT This study evaluated which extraction methods among agitation (ethanol and water, 60 min), ultrasonic bath–assisted (ethanol and water, 15 min), and supercritical fluid extraction (CO₂ and ethanol, 40°C, 15 Mpa) would be superior for producing co‐product extracts from seriguela (Spondias purpurea), caja (Spondias mombin), and umbu‐caja ...
Morais ISDSS, Pinheiro LMB, Santos FP, Lima MDS, Santos KMOD, Albuquerque CLC, Cardarelli HR.   +6 more
europepmc   +2 more sources

Production and characterization of lyophilized powder of yellow mombin (Spondias mombin L.) and umbu (Spondias tuberosa)

Australian Journal of Crop Science, 2021
Yellow mombin and umbu are appreciable fruits with growing demand in the Northeast region of Brazil, used mainly in the form of pulps, juices, and ice cream, having great economic potential. Lyophilized products have high added value for maintaining a good part of their nutritional characteristics.
Polyana Barbosa da Silva, Francisco de Assis Cardoso Almeida, Josivanda Palmeira Gomes, Semirames do Nascimento Silva, Antonio Jackson Ribeiro Barroso, Joselito de Sousa Moraes, Luzia Márcia de Melo Silva, Joana D´arc Paz de Matos, Luis Paulo Firmino Romão da Silva, Bruno Adelino de Melo, Christiane Mendes Cassimiro Ramires   +10 more
openaire   +1 more source

Tiny Patch, Big Value: A Small Dry Forest Patch Supports Wildlife Conservation in Guanacaste, Costa Rica. [PDF]

Ecol Evol
This study highlights the biodiversity value of the Murren Reserve, a small tropical dry forest patch in Guanacaste, Costa Rica. Using camera traps and opportunistic observations, researchers documented 32 wildlife species, including federally endangered species like the ocelot (Leopardus pardalis) and puma (Puma concolor), as well as 73 plant species.
Proctor TL, Fatungase F, Barquero Leiva JA, Javier F, Durr CE, Paladino FV.   +5 more
europepmc   +2 more sources

Spondias mombin Seed Oil Compounds Identification by Raman Spectroscopy and NMR

Applied Sciences, 2021
Spondias mombin L. has been used in traditional medicine to treat some cases such as infections and inflammations. Some researchers have reported that its biological components, such as carotenoids, carotenes, and phenols, have been characterized ...
Perla Yolanda López-Camacho, Juan Carlos Martínez-Espinosa, Gustavo Basurto-Islas, Andrea Torres-Zarraga, José Martín Márquez-Villa, Mariana Macías-Alonso, Joaquin G. Marrero   +6 more
doaj   +1 more source