Results 31 to 40 of about 5,380 (188)
Caracterização física e físico-química dos frutos da cajazeira (Spondias mombin L.) e de suas polpas obtidas por dois tipos de extrator. [PDF]
, 2015 O cajá é um fruto amplamente consumido in natura ou na forma de produtos processados nas regiões Norte e Nordeste do Brasil. Devido à crescente aceitação de seus produtos e à busca por novos sabores, a agroindústria de sua polpa vem despertando interesse
LOPES, A. S. +2 more
core +1 more source
Agro@mbiente On-line, 2015 Estimates of the coefficient of repeatability are used when studying the characteristics of various species, helping to determine the number and appropriate period for evaluation of genotypes to increase efficiency in breeding programs. The aim therefore
Clemilton Alves da Silva +5 more
doaj +1 more source
Alexandria Journal of Medicine, 2018 The leaves of Spondias mombin L. (Anacardiaceae) when chewed with Cola acuminata (P. Beauv.) Schott & Endl. (Sterculiaceae) seeds have memory enhancing and anti-ageing properties.
Ismail O. Ishola +2 more
doaj +1 more source
Comportamento da cajazeira enxertada sobre umbuzeiro em Pacajus-CE [PDF]
Revista Brasileira de Fruticultura, 2002 A cajazeira é uma fruteira da família Anacardiaceae, explorada extrativamente, cujos frutos são nuculânios amarelos, de sabor agridoce, perfumados, ricos em carotenóides, açúcares, vitaminas A e C, denominados de taperebá, cajá-mirim ou cajá e muito ...
Francisco Xavier de Souza +1 more
doaj +1 more source
Revista de Ciências Farmacêuticas Básica e Aplicada, 2015 A acentuada resistência bacteriana gera uma necessidade de desenvolver novos fármacos e a pesquisa com plantas medicinais, como fontes de substâncias bioativas vêm sendo um indicativo para descoberta de eficientes agentes terapêuticos.
Laianne Carla Batista Alencar +7 more
doaj +2 more sources
Genetic diversity of Cajazeira (Spondias mombin L.) in three geographic regions
Genetics and Molecular Research, 2017 Cajazeira (Spondias mombin L.), of the family Anacardiaceae, is a species of fruit tree found in the Amazon region with fruits that have excellent prospects for commercial use. We aimed to evaluate the genetic diversity within and among natural populations of S.
B M, Silva +5 more
openaire +2 more sources
Pregerminative treatments of yellow mombin (<i>Spondias mombin</i> L.) seeds [PDF]
Ciência Florestal, 2019 The germination of Spondias mombin seeds is slow and irregular – it takes between 6 and 24 months for the process to complete. This causes the plantlets producer serious difficulties since the plantlets are more expensive to produce and frequently are of different heights.
Cibele Chalita Martins +3 more
openaire +1 more source
Spondias agroindustriais e os seus métodos de propagação (frutas tropicais: cajá, ciriguela, cajarana, umbu, umbu-cajá e umbuguela). [PDF]
, 2011 As principais spondias de ocorrencia no Nordeste do Brasil sao Spondias mombin L. (cajaraneira), Spondias tuberosa Arr. Cam. (umbuzeiro) e Spondias spp.
SOUZA, F. X. de
core
Australian Journal of Crop Science, 2022 Yellow mombin (Spondias mombin L.) has an unusual aroma and slightly acidic flavor, which leads to the interest in its fresh consumption or industrial use, causing its epicarp (peel) to be discarded, which generates industrial residue. The nutritional value of fruit epicarp is almost always high and, in some cases, may be even higher than the that of ...
Gleyce Kelle Ilidio Pinheiro +5 more
openaire +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source