Results 91 to 100 of about 7,265 (226)

Multiple Anthropogenic and Climatic Factors Drive Tree Species Attributes in Ecologically Distinct Sacred Groves in Ghana

open access: yesInternational Journal of Forestry Research, Volume 2025, Issue 1, 2025.
Sacred groves are rich biodiversity hotspots serving as an important habitat for conserving species and providing ecosystem goods and services to meet societal needs. Despite the benefits these sacred groves offer, they are threatened by anthropogenic stressors coupled with climate change impacts, thereby limiting their maximum ability to offer ...
Augustine Kofi Gyedu   +7 more
wiley   +1 more source

Isotherms and isostatic heat of foam-mat dried yellow mombin pulp

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental
Yellow mombin has high nutritional value but is very perishable. Foam mat drying is a method that has been widely used to preserve liquid and semi-solid powdered foods.
Maisa D. Cavalcante   +5 more
doaj   +1 more source

Fruit flies (Diptera: Tephritidae) associated to native fruit of Spondias spp. (Anacardiaceae) and Ximenia americana L. (Olacaceae) and their parasitoids in the State of Piaui, Brazil

open access: yesSemina: Ciências Agrárias, 2014
This work aims to identify the species of fruit flies and their parasitoids associated to native fruit of Spondias spp. (caja S. mombin L., umbu-caja Spondias sp., umbu S. tuberosa Arr.
Almerinda Amélia Rodrigues Araújo   +4 more
doaj   +1 more source

Leaves of Spondias mombin L. a traditional anxiolytic and antidepressant: Pharmacological evaluation on zebrafish (Danio rerio).

open access: yesJournal of Ethnopharmacology, 2018
ETHNOBOTANICAL RELEVANCE Spondias mombin L. is a plant dispersed throughout the tropical regions of South America, Africa, and Asia, being found mainly in the North and Northeast of Brazil, where the leaves are used in preparations for neuropsychiatric ...
Tafnis Ingret dos Santos Sampaio   +12 more
semanticscholar   +1 more source

Antibacterial Activity and Optimal Eco‐Friendly Synthesis of Silver Nanoparticles Derived From an Aloe vacillans Forsskål Extract

open access: yesJournal of Chemistry, Volume 2025, Issue 1, 2025.
The process of producing metal nanoparticles via plant extract synthesis is not only straightforward but also economical, expeditious, and environmentally sustainable. It is consequently implemented in an extensive range of disciplines. In the process of producing silver nanoparticles (AgNPs), an extensive variety of plant extracts was employed.
Ahmed N. Al-Hakimi   +8 more
wiley   +1 more source

Plant‐Based Biosynthesis of Metal and Metal Oxide Nanoparticles: An Update on Antimicrobial and Anticancer Activity

open access: yesChemBioEng Reviews, Volume 11, Issue 6, December 2024.
When it comes to finding novel ways to battle newly developing pathogenic strains and illnesses, nanoparticles are the first line of defense. Plant‐based nanoparticles are showing more significance over chemically or physically synthesized nanoparticles. Several plant species and their constituent parts have found several applications in medicine. They
Shruti Nandkishor Tanwar   +4 more
wiley   +1 more source

Meiotic Behavior and Pollen Viability of Spondias mombin L.: Native Fruit Species of the Amazon

open access: yesFloresta e Ambiente
Spondias mombin L. is a fruit species native to the Amazon with great marketing potential. The aim of this study was to examine the meiotic behavior and pollen viability of S. mombin.
Kelli Évelin Müller Zortéa   +4 more
doaj   +1 more source

THE COMMON GREEN IGUANA, Iguana iguana (LINNAEUS, 1758) AS A FRUIT EATER OF “TAPEREBÁ” (Spondias mombin L.) IN THE EASTERN AMAZONIA

open access: yesRevista Latinoamericana de Herpetología
In this anecdotal note we report on Iguana iguana consuming a fruit pulp, taperebá (Spondias mombin L.) in eastern Amazon.
Jéssica Stefany Costa Anaissi   +2 more
semanticscholar   +1 more source

Caracterização e comportamento higroscópico do pó da polpa de cajá liofilizada

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2014
A higroscopicidade de um alimento desidratado está ligada à sua estabilidade física, química e microbiológica. Este trabalho teve como objetivos a caracterização físico-química e o comportamento higroscópico dos pós da polpa de cajá liofilizada contendo ...
Gleison S. Oliveira   +2 more
doaj   +1 more source

Efeito da escarificação sobre a germinação de sementes de cajá. [PDF]

open access: yes, 2011
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CARVALHO, J. E. U. de   +2 more
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