Results 191 to 200 of about 7,265 (226)
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Meat Science, 2023
This research aimed to evaluate the effect of yellow mombin (Spondias mombin L.) juice as a marinade liquid on the quality properties of Boston butt pork during refrigerated storage.
L. Beltrán-Cotta +7 more
semanticscholar +1 more source
This research aimed to evaluate the effect of yellow mombin (Spondias mombin L.) juice as a marinade liquid on the quality properties of Boston butt pork during refrigerated storage.
L. Beltrán-Cotta +7 more
semanticscholar +1 more source
The effect of Spondias mombin L. against Strongyloides venezuelensis: an in vitro approach.
Acta Tropica, 2022Strongyloidiasis is a neglected tropical disease mainly caused by the nematode parasite Strongyloides stercoralis. Current treatment consists in the administration of ivermectin or, alternatively, albendazole (or analogues).
Medeiros, Paula Berna da Silva +5 more
semanticscholar +1 more source
Characterization of yellow mombin biomass (Spondias mombin L.) for production of activated carbon
Journal of Thermal Analysis and Calorimetry, 2018Large amounts of plant biomass generated daily and not harnessed for lack of adequate technologies. Based on this context, this study aimed to perform physical–chemical and structural characterization of yellow mombin biomass (Spondias mombin L.—Anacardiaceae), to evaluate its potential for the production of activated carbon.
Ernane Nogueira Nunes +6 more
openaire +1 more source
Aroma-active compounds in Spondias mombin L. fruit pulp
European Food Research and Technology, 2016Application of an aroma extract dilution analysis to the volatiles isolated from sweet, fruity, and slightly turpentine-like smelling Spondias mombin L. fruit pulp by solvent extraction and solvent-assisted flavour evaporation afforded 39 aroma-active compounds with flavour dilution (FD) factors ranging from 4 to 1024, 33 of which were identified and ...
Silva D. Neiens +2 more
openaire +1 more source
Archives of Oral Biology
OBJECTIVE This study investigated the anti-inflammatory and antiresorptive effects of hydroethanolic extract of Spondias mombin L. in an experimental model of periodontitis. DESIGN Sixty-three male Wistar rats were divided into five groups: 1) Control,
Ana Beatriz Costa Almeida +18 more
semanticscholar +1 more source
OBJECTIVE This study investigated the anti-inflammatory and antiresorptive effects of hydroethanolic extract of Spondias mombin L. in an experimental model of periodontitis. DESIGN Sixty-three male Wistar rats were divided into five groups: 1) Control,
Ana Beatriz Costa Almeida +18 more
semanticscholar +1 more source
Nepal Journal of Biotechnology
Spondias mombin L. (Anacardiaceae) seeds, derived from the Hog plum tree, are rich in polyphenols and exhibit significant antioxidant and antibacterial properties.
Anthony Aiwonegbe +4 more
semanticscholar +1 more source
Spondias mombin L. (Anacardiaceae) seeds, derived from the Hog plum tree, are rich in polyphenols and exhibit significant antioxidant and antibacterial properties.
Anthony Aiwonegbe +4 more
semanticscholar +1 more source
Nigerian Journal of Neuroscience
D-galactose (D-Gal) administration is known to cause cognitive impairment in animal models of ageing. Spondias mombin L. fruit pulp (SM) is known to ameliorate stress-induced conditions caused by oxidative stress. The neuroprotective role of SM against D-
T. Atere +9 more
semanticscholar +1 more source
D-galactose (D-Gal) administration is known to cause cognitive impairment in animal models of ageing. Spondias mombin L. fruit pulp (SM) is known to ameliorate stress-induced conditions caused by oxidative stress. The neuroprotective role of SM against D-
T. Atere +9 more
semanticscholar +1 more source
European Food Research and Technology, 2006
Thermal conductivity, thermal diffusivity, and density of yellow mombin juice were determined at 8.8–49.4 °Brix and at temperature from 0.4 to 77.1 °C. Apparent viscosity was also measured between 7.8 and 30 °Brix and at temperature from 0 to 60 °C. Yellow mombin juice was produced from fruits of two different batches and the concentration process was ...
Assis, Mitzi Maria Martins +4 more
openaire +2 more sources
Thermal conductivity, thermal diffusivity, and density of yellow mombin juice were determined at 8.8–49.4 °Brix and at temperature from 0.4 to 77.1 °C. Apparent viscosity was also measured between 7.8 and 30 °Brix and at temperature from 0 to 60 °C. Yellow mombin juice was produced from fruits of two different batches and the concentration process was ...
Assis, Mitzi Maria Martins +4 more
openaire +2 more sources
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2023
A novel approach in promoting the valorisation of fruit waste as potential bio-ingredients in food applications is gaining research attention in recent times.
Adebola O. Oladunjoye +2 more
semanticscholar +1 more source
A novel approach in promoting the valorisation of fruit waste as potential bio-ingredients in food applications is gaining research attention in recent times.
Adebola O. Oladunjoye +2 more
semanticscholar +1 more source
Leishmanicidal activity in vitro of Musa paradisiaca L. and Spondias mombin L. fractions
Veterinary Parasitology, 2012Visceral leishmaniasis (VL) is a zoonotic disease characterized by infection of mononuclear phagocytes by Leishmania chagasi. The primary vector is Lutzomyia longipalpis and the dog is the main domestic reservoir. The control and current treatment of dogs using synthetic drugs have not shown effectiveness in reducing the incidence of disease in man. In
Marina Parissi, Accioly +7 more
openaire +2 more sources

