Results 201 to 210 of about 7,265 (226)

Antioxidant Potential and Phytochemical Constituents of a Synergy Based-Combined Extract of Spondias mombin L., Spilanthes filicaulis (Schumach. & Thonn.) C.D.Adams and Piper guineense Thonn.

Annales Pharmaceutiques Françaises
OBJECTIVE Recent advancements in scientific understanding of free radicals have stimulated progress in medicine. Antioxidants are known to neutralize free radicals by giving up electrons.
Konei Emangbondji Hounsou, Mubo Adeola Sonibare, Taiwo Olayemi Elufioye   +2 more
semanticscholar   +1 more source

Perfil químico e avaliação da atividade antioxidante de extratos metanólicos das folhas de Spondias bahiensis P. Cardoso, Spondias tuberosa Arruda, Spondias mombin L.

Research, Society and Development
As plantas contêm compostos químicos que são utilizados como matérias-primas para o desenvolvimento de fármacos, uma vez que desempenham atividades biológicas.
Luana Maria Sales de Araújo, Geane Gabriele de Oliveira Souza, Priscila Arruda de Morais, Mariana Veiga da Silva, Letícia Carvalho Benitez, José Marcione da Costa, D. Leite   +6 more
semanticscholar   +1 more source

Hexane fraction from Spondias mombin L. (Anacardiaceae) prevents behavioral and oxidative status changes on model of Parkinson's disease in zebrafish.

Comparative biochemistry and physiology. Toxicology & pharmacology : CBP, 2020
The search for new therapies, derived from natural compounds in order to prevent and treat Parkinson's disease (DP) has aroused the interest of many researchers. Spondias mombin L.
G. Santo, Bruno Oliveira de Veras, E. Rico, J. D. Magro, J. F. Agostini, L. D. Vieira, J. F. Calisto, Ricieri Mocelin, Vitória de Sá Fonseca, A. Wanderley   +9 more
semanticscholar   +1 more source

Volatiles of the Jobo Fruit (Spondias mombinL.)

Journal of Essential Oil Research, 1992
ABSTRACT The volatile fraction of the fruit of Spondias mombin was investigated by GC and GC/MS. Forty-eight compounds were identified, accounting for 82% of the volatiles. The major components were ethyl acetate (14.4%), ethyl butyrate (14.4%), ethyl hexanoate (8.8%), hexyl butyrate (7.9%) and linalool (6.1%).
Lorenzo Sagrero-Nieves, Herman L. De Pooter   +1 more
openaire   +1 more source

Antiviral Potential of Spondias mombin L. Leaves Extract Against Herpes Simplex Virus Type-1 Replication Using In Vitro and In Silico Approaches

Planta Medica, 2020
Spondias mobin leaves have been traditionally used for treating cold sores. The study investigated the mechanism of antiherpes action of S. mombin extract, fractions, and geraniin.
E. Siqueira, T. Lima, Laurita Boff, S. G. M. Lima, E. Lourenço, É. G. Ferreira, E. Barbosa, P. Machado, K. Farias, L. Ferreira, H. Rocha, C. Simões, S. Zucolotto   +12 more
semanticscholar   +1 more source

Volatile Compounds in Fresh Yellow Mombin Fruits (Spondias mombinL.) from French Polynesia

Journal of Essential Oil Research, 2005
The components from exotic fruit Spondias mombin were analyzed by GC and GC/MS. A total of 261 compounds were identified, accounting for 18.6 ppm of the extracted fruit. They were identified according to their GC retention time on a polar column and their mass spectra. They are divided as follows: 32 hydrocarbons (4.1%), three sulfur compounds (trace),
Taivini Teai, Angélina Claude-Lafontaine, Christine Schippa, Francis Cozzolino   +3 more
openaire   +1 more source

Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.)

Chemical Engineering Communications, 2020
Yellow mombin residue was investigated as a substrate for the production of xylanase by Penicillium roqueforti ATCC 10110 in solid-state fermentation. The parameters incubation temperature, initial moisture, and fermentation time were optimized using the
José Lucas de Almeida Antunes Ferraz, Lucas Oliveira Souza, André Gustavo de Araújo Fernandes, Marcio Luiz Ferreira Oliveira, Julieta Rangel de Oliveira, Marcelo Franco   +5 more
semanticscholar   +1 more source

IOGURTE GREGO COM GELEIA DE CAJÁ (SPONDIAS MOMBIN L.): ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA E MICROBIOLÓGICA

Revista ft
O aumento da produção de iogurte grego no Brasil reflete a crescente demanda por alimentos saudáveis e diversificados, com um crescimento anual de 15 a 20%. A adição de sabores da Caatinga, como o Cajá, torna o produto com sabor único, aumentando assim o
R. D. Silva, L. Pinto, Francisca Pereira de Moraes, Greyce Kelly da Silva Lucas, Josimara de Souza Alves, Emanoel Fernandes de Araújo Faustino   +5 more
semanticscholar   +1 more source

Potencialidades do umbu (Spondias tuberosa Arr.) e cajá (Spondias mombin L.): evidências para promoção da biodiversidade alimentar

Nutrição Brasil
Introdução: O bioma Caatinga é potencialmente biodiverso, com destaque para os frutos umbu (Spondias tuberosa Arr.) e cajá (Spondias mombin L.), porém, o consumo destes é pouco explorado, especialmente na alimentação institucional.
Andrelyne Vitória Monteiro de Oliveira, Alexandre Magno de Sousa, Priscilla Moura Rolim   +2 more
semanticscholar   +1 more source

Protective Effects of Spondias mombin L. Juice Alone or in Combination With Lactobacillus acidophilus in 5‐Fluorouracil‐Induced Experimental Intestinal Mucositis

Neurogastroenterology and Motility
Evaluate the impact of Spondias mombin L. juice (SM), alone and in combination with Lactobacillus acidophilus, in an experimental model of intestinal mucositis.
Stphannie Jamyla de Araújo Barbosa, Maisie Mitchele Barbosa Oliveira, S. B. Ribeiro, Rafaela Alcindo Silva, C. A. X. de Medeiros, G. C. B. Guerra, R. F. A. Júnior, F. C. de Sousa Júnior, A. A. Martins, Leandro De Santis Ferreira, Francisco Ayrton Senna Domingos Pinheiro, C. S. M. Rebouças, G. A. de Castro Brito, R. C. Leitão, R. Andrade, Valkleidson Santos de Araújo, A. A. de Araújo   +16 more
semanticscholar   +1 more source