Results 21 to 30 of about 7,265 (226)

Genetic diversity among accessions of Spondias mombin L. collected in northeastern Brazil [PDF]

Revista Brasileira de Fruticultura
: Spondias mombin is an arboreal species, the fruits of which possess a unique flavor and aroma and contain both nutritive and bioactive compounds. Considering that knowledge regarding the genetic variability in S.
Giovana Sarah Sales Batista, Samara de Brito Vieira, Leonardo Castelo Branco Carvalho, Sérgio Emílio dos Santos Valente, Lucio Flavo Lopes Vasconcelos, Paulo Sarmanho da Costa Lima   +5 more
doaj   +2 more sources

Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co-Product Extracts From Fruits of the Spondias Genus. [PDF]

J Food Sci
ABSTRACT This study evaluated which extraction methods among agitation (ethanol and water, 60 min), ultrasonic bath–assisted (ethanol and water, 15 min), and supercritical fluid extraction (CO₂ and ethanol, 40°C, 15 Mpa) would be superior for producing co‐product extracts from seriguela (Spondias purpurea), caja (Spondias mombin), and umbu‐caja ...
Morais ISDSS, Pinheiro LMB, Santos FP, Lima MDS, Santos KMOD, Albuquerque CLC, Cardarelli HR.   +6 more
europepmc   +2 more sources

Spondias mombin as a reservoir of fruit fly parasitoid populations in the Eastern Amazon: an undervalued ecosystem service [PDF]

PeerJ, 2021
Fruit flies are economically important pests that infest a wide variety of host trees. The environmental damage caused by traditional pesticide-based control methods has prompted scientists to seek less damaging alternatives such as biological control by
Maria do Socorro Miranda de Sousa, Ezequiel de Deus, Adilson Lopes Lima, Cristiane Ramos de Jesus, Salustiano Vilar da Costa Neto, Lailson do Nascimento Lemos, Ana Claudia Mendes Malhado, Richard J. Ladle, Ricardo Adaime   +8 more
doaj   +2 more sources

Production and characterization of lyophilized powder of yellow mombin (Spondias mombin L.) and umbu (Spondias tuberosa)

Australian Journal of Crop Science, 2021
Yellow mombin and umbu are appreciable fruits with growing demand in the Northeast region of Brazil, used mainly in the form of pulps, juices, and ice cream, having great economic potential. Lyophilized products have high added value for maintaining a good part of their nutritional characteristics.
Polyana Barbosa da Silva, Francisco de Assis Cardoso Almeida, Josivanda Palmeira Gomes, Semirames do Nascimento Silva, Antonio Jackson Ribeiro Barroso, Joselito de Sousa Moraes, Luzia Márcia de Melo Silva, Joana D´arc Paz de Matos, Luis Paulo Firmino Romão da Silva, Bruno Adelino de Melo, Christiane Mendes Cassimiro Ramires   +10 more
openaire   +1 more source

Tiny Patch, Big Value: A Small Dry Forest Patch Supports Wildlife Conservation in Guanacaste, Costa Rica. [PDF]

Ecol Evol
This study highlights the biodiversity value of the Murren Reserve, a small tropical dry forest patch in Guanacaste, Costa Rica. Using camera traps and opportunistic observations, researchers documented 32 wildlife species, including federally endangered species like the ocelot (Leopardus pardalis) and puma (Puma concolor), as well as 73 plant species.
Proctor TL, Fatungase F, Barquero Leiva JA, Javier F, Durr CE, Paladino FV.   +5 more
europepmc   +2 more sources

Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages

Molecules, 2021
Amazonian fruits are excellent sources of bioactive compounds and can be used in beverages to improve the nutritional and sensorial characteristics. The present study aimed to develop a blend of murici (Byrsonima Crassifolia (L.) Kunth) and taperebá ...
A. Aniceto, J. Montenegro, R. Cadena, A. Teodoro   +3 more
semanticscholar   +1 more source

Spondias mombin Seed Oil Compounds Identification by Raman Spectroscopy and NMR

Applied Sciences, 2021
Spondias mombin L. has been used in traditional medicine to treat some cases such as infections and inflammations. Some researchers have reported that its biological components, such as carotenoids, carotenes, and phenols, have been characterized ...
Perla Yolanda López-Camacho, Juan Carlos Martínez-Espinosa, Gustavo Basurto-Islas, Andrea Torres-Zarraga, José Martín Márquez-Villa, Mariana Macías-Alonso, Joaquin G. Marrero   +6 more
doaj   +1 more source

Fabricação de Melomel Saborizado com Taperebá (Spondias mombin L.)

Revista Perspectiva, 2023
OO Brasil produziu cerca de 55.828.154 toneladas de mel em 2021, no entanto, em sua maioria, comercializada de forma in natura. A fabricação de melomel seria uma alternativa para o aproveitamento dessa matéria-prima. Dessa maneira, o objetivo do presente estudo foi a produção e caracterização físico-química do melomel saborizado com taperebá.
Sabrina Silva Santos, Wenderson Gomes dos Santos   +1 more
openaire   +1 more source

Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging

Biomass Conversion and Biorefinery, 2021
In this study, the potential of yellow mombin ( Spondias mombin L.)–extracted pectin as a film-forming matrix for the elaboration of edible coatings was investigated.
Sérgio Dantas Oliveira Júnior, J. Araújo, Estefani A Asevedo, F. Medeiros, Vinícius Silva Santos, Francisco Canindé de Sousa Junior, N. Araújo, E. Santos   +7 more
semanticscholar   +1 more source

Divergência genética entre acessos de cajazinho (Spondias mombin L.) no norte do Espírito Santo

Revista Ceres, 2014
O estudo da diversidade genética proporciona informações fundamentais, nos programas de melhoramento genético de plantas, em relação à caracterização, conservação e utilização dos recursos genéticos disponíveis.se, com este trabalho, avaliar a ...
Clemilton Alves da Silva, Poliana Rangel Costa, Jamile Lenhaus Detoni, Rodrigo Sobreira Alexandre, Cosme Damião Cruz, Omar Schmildt, Edilson Romais Schmildt   +6 more
doaj   +3 more sources