Contrasting Temporal Responses of Saproxylic Beetles and Their Natural Enemies to a Catastrophic Hurricane Disturbance. [PDF]
Novais S +5 more
europepmc +1 more source
Helmet Shape and Phylogeography of the Treehopper Membracis mexicana. [PDF]
De-la-Mora M, Pinero D.
europepmc +1 more source
Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review. [PDF]
de Figueiredo RO +7 more
europepmc +1 more source
Phenotypic Expression of Diaspores Indicates Genetic Diversity in Natural Populations of <i>Spondias tuberosa</i> (Anacardiaceae). [PDF]
Silva JHCS +9 more
europepmc +1 more source
Comparative Analysis of the Metabolomic Profile of Honeysuckle <i>Lonicera caerulea</i> L. from Four Eurasian Regions by Using HPLC-ESI-MS and ESI-MS/MS Analysis. [PDF]
Razgonova MP +5 more
europepmc +1 more source
The Research of New Natural Spontaneous Fertile <i>Attention: Title Altered</i> Hybrids (<i>Aegilops trivialis</i> Migusch. Et Chak) Using Laser Microscopy and Tandem Mass Spectrometry. [PDF]
Chikida NN +4 more
europepmc +1 more source
The Milpa diet: a functional, sustainable pattern for human and planetary health. [PDF]
Fernández-Demeneghi R +7 more
europepmc +1 more source
Autofluorescence and Metabotyping of Soybean Varieties Using Confocal Laser Microscopy and High-Resolution Mass Spectrometric Approaches. [PDF]
Razgonova MP +7 more
europepmc +1 more source
Multiple Uses of Wild Edible Trees by a Nahua-Origin Community in Western Mexico. [PDF]
Pacheco-Flores A +5 more
europepmc +1 more source
Caracterización físico-química del ovo (Spondia purpurea L) de Ambuquí
En Ecuador se producen tres variedades de ovo, Spondias mombin L, Spondias cytherea L. en la Costa y Spondias purpurea L. que se produce en la localidad de Ambuquí y se consume tanto como si está o no maduro. Se evaluaron las características físico‐químicas del ovo de Ambuquí.
openaire +1 more source

