Results 131 to 140 of about 13,738 (191)

Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review. [PDF]

open access: yesChem Biodivers
de Figueiredo RO   +7 more
europepmc   +1 more source

Phenotypic Expression of Diaspores Indicates Genetic Diversity in Natural Populations of <i>Spondias tuberosa</i> (Anacardiaceae). [PDF]

open access: yesBiology (Basel)
Silva JHCS   +9 more
europepmc   +1 more source

The Milpa diet: a functional, sustainable pattern for human and planetary health. [PDF]

open access: yesFront Nutr
Fernández-Demeneghi R   +7 more
europepmc   +1 more source

Autofluorescence and Metabotyping of Soybean Varieties Using Confocal Laser Microscopy and High-Resolution Mass Spectrometric Approaches. [PDF]

open access: yesPlants (Basel)
Razgonova MP   +7 more
europepmc   +1 more source

Multiple Uses of Wild Edible Trees by a Nahua-Origin Community in Western Mexico. [PDF]

open access: yesPlants (Basel)
Pacheco-Flores A   +5 more
europepmc   +1 more source

Caracterización físico-química del ovo (Spondia purpurea L) de Ambuquí

open access: yes, 2014
En Ecuador se producen tres variedades de ovo, Spondias mombin L, Spondias cytherea L. en la Costa y Spondias purpurea L. que se produce en la localidad de Ambuquí y se consume tanto como si está o no maduro. Se evaluaron las características físico‐químicas del ovo de Ambuquí.
openaire   +1 more source

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