Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes [PDF]
Foods, 2021 Spondias purpurea L. plum is a source of antioxidant compounds. Nevertheless, once they are consumed and go through the digestive system, these compounds may undergo changes that modify their bioaccessibility.
Xochitl Cruz Sollano-Mendieta +3 more
doaj +5 more sources
Characterization of odor-active compounds in three varieties of ciruela (Spondias purpurea L.) fruit [PDF]
International Journal of Food Properties, 2018 The aroma-active compounds present in tree ripened fruits of ciruela (Spondias purpurea L.) cultivars Chi abal, Campech abal, and Ek abal were isolated by means of simultaneous distillation solvent extraction and solid-phase microextraction and analyzed ...
Luis Cuevas-Glory, Jorge A. Pino
exaly +3 more sources
Red mombin (Spondias purpurea L.) seed flour as a functional component in chocolate brownies. [PDF]
J Food Sci Technol, 2021 The objective of the present study was to evaluate the technological properties of red mombin seed flour (RMSF) and its effect on the nutritional composition and physical properties of chocolate brownies. RMSF was incorporated at various levels (25%, 50%, 75%, and 100%) into the formulation, with control brownies produced using refined (white) wheat ...
de Abreu DJM +3 more
europepmc +4 more sources
Spondias purpurea L. (Anacardiaceae): Antioxidant and Antiulcer Activities of the Leaf Hexane Extract. [PDF]
Oxid Med Cell Longev, 2017 Spondias purpurea is used in folk medicine to treat diarrhea and diuresis. The objective of this study was to evaluate the phytochemical profile and antioxidant and antiulcer activities of the hexane extract of the leaves of S. purpurea (SpHE). Phytochemical profile was evaluated via thin layer chromatography (TLC) and HPLC.
de Almeida CLF +10 more
europepmc +5 more sources
Desenvolvimento de frutos de cirigueleira (Spondias purpurea L.) [PDF]
Revista Brasileira de Fruticultura, 2003 O objetivo dessa pesquisa foi avaliar a curva de desenvolvimento de frutos da cirigueleira. Para a avaliação do crescimento e maturação, as flores foram marcadas após a antese, e as colheitas dos frutos foram realizadas durante todo o período de ...
Laesio Pereira Martins +3 more
doaj +4 more sources
Iron chelation as a therapeutic target in vanadium neurotoxicity and Parkinson's disease: role of medicinal plants [PDF]
Frontiers in NeurologyBioprospecting plant natural products has yielded significant success in the development of symptomatic treatment of neurodegenerative diseases, including the two most common, Alzheimer's and Parkinson's diseases (PD).
Francis Olaolorun +6 more
doaj +2 more sources
INTEGRAL UTILIZATION OF SERIGUELA FRUIT (Spondias purpurea L.) IN THE PRODUCTION OF COOKIES [PDF]
Revista Brasileira de Fruticultura, 2016 This study aimed to process, characterize and use seriguela fruit residue pulp and flour (Spondias purpurea L.) (SFR) in the processing of cookies, evaluating nutritional and microbiological quality and sensory acceptance.
JULIANA GONDIM DE ALBUQUERQUE +3 more
doaj +3 more sources
Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (Spondias purpurea L.) During Ambient Storage [PDF]
FoodsSeriguela (Spondias purpurea L.) is a tropical climacteric fruit characterized by high metabolic activity and rapid postharvest deterioration, which limits its shelf life and commercial distribution.
Thaynara de Lima Ribeiro +5 more
doaj +2 more sources
Spondias purpurea L. (Anacardiaceae) fruits flours at different maturation stages: Drying kinetics, mathematical modelling, characterization and correlation analysis [PDF]
HeliyonThe aim of this study was to examine the drying kinetics of Spondias purpurea L. fruits at various maturation stages (I to V) using a range of mathematical models (Henderson and Pabis, Lewis, Logarithmic, Midilli, and Page).
Álvaro Gustavo Ferreira da Silva +8 more
doaj +2 more sources
Fisiologia do dano pelo frio em ciriguela (Spondias purpurea L.) [PDF]
Revista Brasileira de Fruticultura, 2003 O objetivo desse estudo foi avaliar a influência do estádio de maturação, temperatura e tempo de exposição na ocorrência de dano pelo frio (DF) em ciriguela.
Laesio Pereira Martins +3 more
doaj +4 more sources