Results 11 to 20 of about 763 (194)

INTEGRAL UTILIZATION OF SERIGUELA FRUIT (Spondias purpurea L.) IN THE PRODUCTION OF COOKIES [PDF]

Revista Brasileira de Fruticultura, 2016
This study aimed to process, characterize and use seriguela fruit residue pulp and flour (Spondias purpurea L.) (SFR) in the processing of cookies, evaluating nutritional and microbiological quality and sensory acceptance.
JULIANA GONDIM DE ALBUQUERQUE, ANDREZA MORAES DUARTE, MARIA LÚCIA DA CONCEIÇÃO, JAILANE DE SOUZA AQUINO   +3 more
doaj   +4 more sources

Spondias purpurea L. (Anacardiaceae) fruits flours at different maturation stages: Drying kinetics, mathematical modelling, characterization and correlation analysis [PDF]

Heliyon
The aim of this study was to examine the drying kinetics of Spondias purpurea L. fruits at various maturation stages (I to V) using a range of mathematical models (Henderson and Pabis, Lewis, Logarithmic, Midilli, and Page).
Álvaro Gustavo Ferreira da Silva, Franciscleudo Bezerra da Costa, Ana Marinho do Nascimento, Giuliana Naiara Barros Sales, Jéssica Leite da Silva, Alzira Maria de Sousa Silva Neta, Wellington Souto Ribeiro, Toshik Iarley da Silva, Bruno Fonsêca Feitosa   +8 more
doaj   +3 more sources

Red mombin (Spondias purpurea L.) seed flour as a functional component in chocolate brownies. [PDF]

J Food Sci Technol, 2021
The objective of the present study was to evaluate the technological properties of red mombin seed flour (RMSF) and its effect on the nutritional composition and physical properties of chocolate brownies. RMSF was incorporated at various levels (25%, 50%, 75%, and 100%) into the formulation, with control brownies produced using refined (white) wheat ...
de Abreu DJM, de Moraes IA, Asquieri ER, Damiani C.   +3 more
europepmc   +4 more sources

Spondias purpurea L. (Anacardiaceae): Antioxidant and Antiulcer Activities of the Leaf Hexane Extract. [PDF]

Oxid Med Cell Longev, 2017
Spondias purpurea is used in folk medicine to treat diarrhea and diuresis. The objective of this study was to evaluate the phytochemical profile and antioxidant and antiulcer activities of the hexane extract of the leaves of S. purpurea (SpHE). Phytochemical profile was evaluated via thin layer chromatography (TLC) and HPLC.
de Almeida CLF, Brito SA, de Santana TI, Costa HBA, de Carvalho Júnior CHR, da Silva MV, de Almeida LL, Rolim LA, Dos Santos VL, Wanderley AG, da Silva TG.   +10 more
europepmc   +5 more sources

Anatomical and histochemical characterization of leaves of Spondias purpurea L.

Journal of Environmental Analysis and Progress, 2021
The Anacardiaceae family has species rich in secondary metabolites. They are widely used in popular medicine. Among them, Spondias purpurea L. stands out for containing several secondary metabolites with important biological activities.
Santos, Gleyka Daisa de Melo, Magalhães, Cledson dos Santos, Sá, Rafaela Damasceno, Randau, Karina Perrelli   +3 more
core   +2 more sources

Spondias purpurea L. Stem Bark Extract: Antioxidant and in vitro Photoprotective Activities

Journal of the Brazilian Chemical Society, 2021
Plant phenolic extracts are widely recognized as an important source of natural antioxidant substances and potential compounds for cosmetic formulations.
Maria Elenir N. P. Ribeiro (10352790), Francisco Alessandro M. Rodrigues (12680450), Jhonyson A. C. Guedes (8340804), Priscylla S. Giffony (12680453), Guilherme J. Zocolo (5833589), Tamara G. de Araújo (12680459), Larissa M. R. da Silva (12680462), Nágila M. P. S. Ricardo (8542971), Sarah B. F. dos Santos (12680456)   +8 more
core   +4 more sources

Iron chelation as a therapeutic target in vanadium neurotoxicity and Parkinson's disease: role of medicinal plants [PDF]

Frontiers in Neurology
Bioprospecting plant natural products has yielded significant success in the development of symptomatic treatment of neurodegenerative diseases, including the two most common, Alzheimer's and Parkinson's diseases (PD).
Francis Olaolorun, Francis Olaolorun, Melanie-Jayne R. Howes, Taiwo Elufioye, Oluwatoyin A. Odeku, James Olopade, Paul Chazot   +6 more
doaj   +2 more sources

ELABORACION DE VINO DE CIRUELA (Spondias purpurea L.)

Ciencia & Desarrollo, 2019
Se elaboró vino de ciruela (Spondias purpurea L.) sometiendo a fermentación el jugo del fruto con la levadura Saccharomyceas cereviceae variedad Ellipsoideus tipo champagne.
Tasayco Torres, Carlos
core   +4 more sources

Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (Spondias purpurea L.) During Ambient Storage [PDF]

Foods
Seriguela (Spondias purpurea L.) is a tropical climacteric fruit characterized by high metabolic activity and rapid postharvest deterioration, which limits its shelf life and commercial distribution.
Thaynara de Lima Ribeiro, Aryane Ribeiro Oliveira, Bruna Mayara Faria Lima de Souza, Cristiane Maria Ascari Morgado, Luis Carlos Cunha Junior, André José de Campos   +5 more
doaj   +2 more sources

Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co‐Product Extracts From Fruits of the Spondias Genus [PDF]

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT This study evaluated which extraction methods among agitation (ethanol and water, 60 min), ultrasonic bath–assisted (ethanol and water, 15 min), and supercritical fluid extraction (CO₂ and ethanol, 40°C, 15 Mpa) would be superior for producing co‐product extracts from seriguela (Spondias purpurea), caja (Spondias mombin), and umbu‐caja ...
Ivania Samara dos Santos Silva Morais, Lucas Monteiro Bezerra Pinheiro, Fernanda Pereira Santos, Marcos dos Santos Lima, Karina Maria Olbrich dos Santos, Carolina Lima Cavalcanti de Albuquerque, Haissa Roberta Cardarelli   +6 more
wiley   +2 more sources