Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes [PDF]
Foods, 2021 Spondias purpurea L. plum is a source of antioxidant compounds. Nevertheless, once they are consumed and go through the digestive system, these compounds may undergo changes that modify their bioaccessibility.
Xochitl Cruz Sollano-Mendieta +3 more
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Iron chelation as a therapeutic target in vanadium neurotoxicity and Parkinson's disease: role of medicinal plants [PDF]
Frontiers in NeurologyBioprospecting plant natural products has yielded significant success in the development of symptomatic treatment of neurodegenerative diseases, including the two most common, Alzheimer's and Parkinson's diseases (PD).
Francis Olaolorun +6 more
doaj +2 more sources
Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (Spondias purpurea L.) During Ambient Storage [PDF]
FoodsSeriguela (Spondias purpurea L.) is a tropical climacteric fruit characterized by high metabolic activity and rapid postharvest deterioration, which limits its shelf life and commercial distribution.
Thaynara de Lima Ribeiro +5 more
doaj +2 more sources
Spondias purpurea L. (Anacardiaceae) fruits flours at different maturation stages: Drying kinetics, mathematical modelling, characterization and correlation analysis [PDF]
HeliyonThe aim of this study was to examine the drying kinetics of Spondias purpurea L. fruits at various maturation stages (I to V) using a range of mathematical models (Henderson and Pabis, Lewis, Logarithmic, Midilli, and Page).
Álvaro Gustavo Ferreira da Silva +8 more
doaj +2 more sources
International Journal of Food Properties, 2018 The aroma-active compounds present in tree ripened fruits of ciruela (Spondias purpurea L.) cultivars Chi abal, Campech abal, and Ek abal were isolated by means of simultaneous distillation solvent extraction and solid-phase microextraction and analyzed ...
Jorge A Pino +2 more
exaly +2 more sources
Desenvolvimento de frutos de cirigueleira (Spondias purpurea L.) [PDF]
Revista Brasileira de Fruticultura, 2003 O objetivo dessa pesquisa foi avaliar a curva de desenvolvimento de frutos da cirigueleira. Para a avaliação do crescimento e maturação, as flores foram marcadas após a antese, e as colheitas dos frutos foram realizadas durante todo o período de ...
Laesio Pereira Martins +3 more
doaj +1 more source
Agro@mbiente On-line, 2016 Despite its good economic potential, in Brazil the fruit of the red mombin is little cultivated, and more information is required to determine its possible uses.
Wilton Silva +5 more
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Revista Brasileira de Fruticultura, 2012 Parasitoides são importantes agentes de controle natural de tefritídeos, e os conhecimentos sobre as relações tritróficas podem subsidiar o manejo destas pragas.
Ricardo Falcão de Sá +4 more
doaj +1 more source
Caracterização e Monitoramento das aplicações químicas da espécie Spondias purpurea L.
Diversitas Journal, 2022 Foi realizada uma revisão de literatura entre os meses de Fevereiro e Abril de 2022 nas bases de dados Scielo, PubMed e Google acadêmico com o instuito de buscar materiais que explorassem atividades e aplicações químicas da espécie Spondias purpurea L.,
Ana Paula Bezerra da Silva +1 more
doaj +1 more source
Frontiers in Ecology and Evolution, 2021 This work aimed to evaluate domestication effects on the genetic structure of two dioecious species Brosimum alicastrum Sw. (Moraceae) and Spondias purpurea L. (Anacardiaceae), and a heterostylous one Cordia dodecandra A. DC.
Miriam M. Ferrer +5 more
doaj +1 more source