Results 21 to 30 of about 713 (161)

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

Food Sci Nutr
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA, Diniz FB, Dala-Paula BM, Philadelpho B, Gonçalves JE, Gonçalves JE, Ferreira ES, Sarkadi LS.   +7 more
europepmc   +2 more sources

Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging. [PDF]

Int J Food Sci
Galactomannans (GMs) have promising food packaging applications as edible films and coatings. These natural polysaccharides offer an environmentally friendly and sustainable alternative to conventional nonbiodegradable and nonedible plastic materials.
Dos Santos Araujo E, de Matos Fonseca J, Monteiro AR, Valencia GA.   +3 more
europepmc   +2 more sources

Pest categorisation of <i>Selenaspidus articulatus</i>. [PDF]

EFSA J
Abstract Following the commodity risk assessment of Jasminum polyanthum unrooted cuttings from Uganda, in which Selenaspidus articulatus (Hemiptera: Diaspididae) was identified as a pest of possible concern, the European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of S.
EFSA Panel on Plant Health (PLH), Vicent Civera A, Baptista P, Berlin A, Chatzivassiliou E, Cubero J, Cunniffe N, de la Peña E, Desneux N, Di Serio F, Filipiak A, Gonthier P, Hasiów-Jaroszewska B, Jactel H, Landa BB, Maistrello L, Makowski D, Milonas P, Papadopoulos N, Potting R, Susi H, van der Gaag DJ, Evangelou V, Gobbi A, Kertesz V, Maiorano A, Papachristos D, Sfyra O.   +27 more
europepmc   +2 more sources

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation. [PDF]

J Sci Food Agric
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Muñoz-Tebar N, Botella-Martínez C, Lucas-González R, Lorenzo JM, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M.   +6 more
europepmc   +2 more sources

Spondias purpurea Linnaeus 1762

, 2007
Spondias purpurea Linnaeus, Species Plantarum, ed. 2, 1: 613. 1762. "Habitat in India occidentali." RCN: 3335. Lectotype (Bornstein in Howard, Fl. Lesser Antilles 5: 103.
Jarvis, Charlie
core   +2 more sources

Correlations between the physical, chemical and physicochemical characteristics of fruit of the red mombin=Correlações entre características físicas, químicas e físicoquímicas de frutos de cirigueleira

Agro@mbiente On-line, 2016
The red mombin (Spondias purpurea L.) is a tropical plant of the Anacardiaceae family, which produces drupe-type fruit and which, due to its organoleptic quality, is highly appreciated in various regions of Brazil, especially in the Northeast.
João Antonio Dutra Giles, Layane Segantini Oliari Oliari , Anna Caroline Brinco Rocha, Edilson Romais Schmildt, Wilton Silva , Juliany Morosini França   +5 more
doaj   +3 more sources

Fisiologia do dano pelo frio em ciriguela (Spondias purpurea L.) [PDF]

Revista Brasileira de Fruticultura, 2003
O objetivo desse estudo foi avaliar a influência do estádio de maturação, temperatura e tempo de exposição na ocorrência de dano pelo frio (DF) em ciriguela.
Laesio Pereira Martins, Silvanda de Melo Silva, Ricardo Elesbão Alves, Heloísa Almeida Cunha Filgueiras   +3 more
doaj   +1 more source

Reporte de dieta del Periquito de Cara Amarilla (Forpus xanthops) en el Bosque Tropical Estacionalmente Seco del Marañón, Perú

Revista Peruana de Biología, 2020
Se documentan los registros de las observaciones de campo de Forpus xanthops. Entre 2013 y 2018, ocho observaciones muestran a F. xanthops alimentándose en diversos lugares del bosque tropical estacionalmente seco del Marañón (BTES-Marañón) en Cajamarca ...
Manuel Roberto Roncal-Rabanal, Cinthia Amelí Chávez Chávez, Segundo Sanchez Tello   +2 more
doaj   +1 more source

Postharvest quality and physiological changes in five ecotypes of Spondias purpurea L. harvested at three distinct maturity stages [PDF]

Revista Brasileira de Fruticultura, 2023
The fruit of Spondias purpurea L. is well accepted from different regions of Latin America. In many cases, however, their postharvest quality and physiological behavior have not been adequately studied.
Iran Alia-Tejacal, Yanik Ixchel Maldonado-Astudillo, Javier Jiménez-Hernández, Carlos Alberto Núñez-Colín   +3 more
doaj   +1 more source

Spondias purpurea L. Stem Bark Extract: Antioxidant and in vitro Photoprotective Activities

, 2021
Plant phenolic extracts are widely recognized as an important source of natural antioxidant substances and potential compounds for cosmetic formulations.
Maria Elenir N. P. Ribeiro (10352790), Francisco Alessandro M. Rodrigues (12680450), Jhonyson A. C. Guedes (8340804), Priscylla S. Giffony (12680453), Guilherme J. Zocolo (5833589), Tamara G. de Araújo (12680459), Larissa M. R. da Silva (12680462), Nágila M. P. S. Ricardo (8542971), Sarah B. F. dos Santos (12680456)   +8 more
core   +1 more source