Results 1 to 10 of about 578 (161)

Evaluation of the Antidiabetic and Antihyperlipidemic Activity of Spondias purpurea Seeds in a Diabetic Zebrafish Model [PDF]

Plants, 2021
Diabetes mellitus (DM) is a serious chronic degenerative disease characterized by high levels of glucose in the blood. It is associated with an absolute or relative deficiency in the production and/or action of insulin.
Alethia Muñiz-Ramirez, Abraham Heriberto Garcia-Campoy, Rosa Martha Pérez Gutiérrez, Efrén Venancio Garcia Báez, José María Mota Flores   +4 more
doaj   +5 more sources

Domestication of a Mesoamerican cultivated fruit tree, Spondias purpurea [PDF]

Proceedings of the National Academy of Sciences of the United States of America, 2005
Contemporary patterns of genetic variation in crops reflect historical processes associated with domestication, such as the geographic origin(s) of cultivated populations. Although significant progress has been made in identifying several global centers of domestication, few studies have addressed the issue of multiple origins of ...
Allison J Miller
exaly   +5 more sources

Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes [PDF]

Foods, 2021
Spondias purpurea L. plum is a source of antioxidant compounds. Nevertheless, once they are consumed and go through the digestive system, these compounds may undergo changes that modify their bioaccessibility.
Xochitl Cruz Sollano-Mendieta, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Darío Iker Téllez-Medina   +3 more
doaj   +2 more sources

Antioxidant Activity and In Vitro Antiglycation of the Fruit of Spondias purpurea. [PDF]

Evid Based Complement Alternat Med, 2018
Hyperglycemia in diabetes mellitus causes irreversible life‐threatening micro‐ and macrovascular complications. There is evidence that the glycation reaction leads to a chemical modification of the proteins contributing to the complications of diabetes.
Muñiz A, Garcia E, Gonzalez D, Zuñiga L.   +3 more
europepmc   +3 more sources

Spondias purpurea L. (Anacardiaceae): Antioxidant and Antiulcer Activities of the Leaf Hexane Extract. [PDF]

Oxid Med Cell Longev, 2017
Spondias purpurea is used in folk medicine to treat diarrhea and diuresis. The objective of this study was to evaluate the phytochemical profile and antioxidant and antiulcer activities of the hexane extract of the leaves of S. purpurea (SpHE). Phytochemical profile was evaluated via thin layer chromatography (TLC) and HPLC.
de Almeida CLF, Brito SA, de Santana TI, Costa HBA, de Carvalho Júnior CHR, da Silva MV, de Almeida LL, Rolim LA, Dos Santos VL, Wanderley AG, da Silva TG.   +10 more
europepmc   +5 more sources

Red mombin (Spondias purpurea L.) seed flour as a functional component in chocolate brownies. [PDF]

J Food Sci Technol, 2021
The objective of the present study was to evaluate the technological properties of red mombin seed flour (RMSF) and its effect on the nutritional composition and physical properties of chocolate brownies. RMSF was incorporated at various levels (25%, 50%, 75%, and 100%) into the formulation, with control brownies produced using refined (white) wheat ...
de Abreu DJM, de Moraes IA, Asquieri ER, Damiani C.   +3 more
europepmc   +4 more sources

Iron chelation as a therapeutic target in vanadium neurotoxicity and Parkinson's disease: role of medicinal plants [PDF]

Frontiers in Neurology
Bioprospecting plant natural products has yielded significant success in the development of symptomatic treatment of neurodegenerative diseases, including the two most common, Alzheimer's and Parkinson's diseases (PD).
Francis Olaolorun, Francis Olaolorun, Melanie-Jayne R. Howes, Taiwo Elufioye, Oluwatoyin A. Odeku, James Olopade, Paul Chazot   +6 more
doaj   +2 more sources

Desenvolvimento de frutos de cirigueleira (Spondias purpurea L.) [PDF]

Revista Brasileira de Fruticultura, 2003
O objetivo dessa pesquisa foi avaliar a curva de desenvolvimento de frutos da cirigueleira. Para a avaliação do crescimento e maturação, as flores foram marcadas após a antese, e as colheitas dos frutos foram realizadas durante todo o período de ...
Laesio Pereira Martins, Silvanda de Melo Silva, Ricardo Elesbão Alves, Heloísa Almeida Cunha Filgueiras   +3 more
doaj   +4 more sources

Sample size in the physical and chemical characterisation of fruits of the red mombin = Dimensionamento amostral para caracterização física e química em frutos de ciriguela

Agro@mbiente On-line, 2016
Despite its good economic potential, in Brazil the fruit of the red mombin is little cultivated, and more information is required to determine its possible uses.
Wilton Silva, Anna Caroline Bianco, Layane Segantini Oliari, João Antonio Dutra Giles, Omar Schmildt, Edilson Romais Schmildt   +5 more
doaj   +2 more sources

Spondias purpurea L. (Anacardiaceae) fruits flours at different maturation stages: Drying kinetics, mathematical modelling, characterization and correlation analysis [PDF]

Heliyon
The aim of this study was to examine the drying kinetics of Spondias purpurea L. fruits at various maturation stages (I to V) using a range of mathematical models (Henderson and Pabis, Lewis, Logarithmic, Midilli, and Page).
Álvaro Gustavo Ferreira da Silva, Franciscleudo Bezerra da Costa, Ana Marinho do Nascimento, Giuliana Naiara Barros Sales, Jéssica Leite da Silva, Alzira Maria de Sousa Silva Neta, Wellington Souto Ribeiro, Toshik Iarley da Silva, Bruno Fonsêca Feitosa   +8 more
doaj   +2 more sources