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Spondias purpurea Linnaeus 1762

, 2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part S), pp. 806-877 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 871, DOI: 10.5281/zenodo ...
Jarvis, Charlie
core   +5 more sources

Centros de origen, domesticación y diversidad genética de la ciruela mexicana, Spondias purpurea (Anacardiaceae) [PDF]

Acta Botanica Mexicana, 2017
Antecedentes y Objetivos: La identificación de poblaciones silvestres, con manejo agrícola o silvícola en los centros de origen y domesticación de plantas, es una acción importante en la conservación de los recursos fitogenéticos.
Norka María Fortuny-Fernández, Miriam Monserrat Ferrer, María del Rocío Ruenes-Morales   +2 more
doaj   +6 more sources

Desenvolvimento de frutos de cirigueleira (Spondias purpurea L.) [PDF]

Revista Brasileira de Fruticultura, 2003
O objetivo dessa pesquisa foi avaliar a curva de desenvolvimento de frutos da cirigueleira. Para a avaliação do crescimento e maturação, as flores foram marcadas após a antese, e as colheitas dos frutos foram realizadas durante todo o período de ...
Laesio Pereira Martins, Silvanda de Melo Silva, Ricardo Elesbão Alves, Heloísa Almeida Cunha Filgueiras   +3 more
doaj   +4 more sources

Sample size in the physical and chemical characterisation of fruits of the red mombin = Dimensionamento amostral para caracterização física e química em frutos de ciriguela

Agro@mbiente On-line, 2016
Despite its good economic potential, in Brazil the fruit of the red mombin is little cultivated, and more information is required to determine its possible uses.
Wilton Silva, Anna Caroline Bianco, Layane Segantini Oliari, João Antonio Dutra Giles, Omar Schmildt, Edilson Romais Schmildt   +5 more
doaj   +2 more sources

Anatomical and histochemical characterization of leaves of Spondias purpurea L. [PDF]

Journal of Environmental Analysis and Progress, 2021
The Anacardiaceae family has species rich in secondary metabolites. They are widely used in popular medicine. Among them, Spondias purpurea L. stands out for containing several secondary metabolites with important biological activities. To aid in the precise identification of the species, this work aims to perform an anatomical and histochemical ...
Gleyka Daisa de Melo Santos, Cledson dos Santos Magalhães, Rafaela Damasceno Sá, Karina Perrelli Randau   +3 more
openaire   +3 more sources

Correlations between the physical, chemical and physicochemical characteristics of fruit of the red mombin=Correlações entre características físicas, químicas e físicoquímicas de frutos de cirigueleira

Agro@mbiente On-line, 2016
The red mombin (Spondias purpurea L.) is a tropical plant of the Anacardiaceae family, which produces drupe-type fruit and which, due to its organoleptic quality, is highly appreciated in various regions of Brazil, especially in the Northeast.
Anna Caroline Brinco Rocha, Edilson Romais Schmildt, Wilton Silva, Juliany Morosini França   +3 more
doaj   +4 more sources

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

Food Sci Nutr
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA, Diniz FB, Dala-Paula BM, Philadelpho B, Gonçalves JE, Gonçalves JE, Ferreira ES, Sarkadi LS.   +7 more
europepmc   +2 more sources

LC-MS Analysis and Antimicrobial Activity of Different Extracts of Spondias purpurea L

ChemistrySelect
The present research showed that the extracts tested alone do not present significant antibacterial or antifungal activities at low concentrations against the tested strains. However, they demonstrated potentiating effect of already standardized drugs. Abstract Spondias purpurea L.
José Weverton Almeida Bezerra, Débora Lima Sales, Antonia Thassya Lucas dos Santos   +2 more
exaly   +2 more sources

Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging. [PDF]

Int J Food Sci
Galactomannans (GMs) have promising food packaging applications as edible films and coatings. These natural polysaccharides offer an environmentally friendly and sustainable alternative to conventional nonbiodegradable and nonedible plastic materials.
Dos Santos Araujo E, de Matos Fonseca J, Monteiro AR, Valencia GA.   +3 more
europepmc   +2 more sources

Characterization of odor-active compounds in three varieties of ciruela (Spondias purpurea L.) fruit

International Journal of Food Properties, 2018
The aroma-active compounds present in tree ripened fruits of ciruela (Spondias purpurea L.) cultivars Chi abal, Campech abal, and Ek abal were isolated by means of simultaneous distillation solvent extraction and solid-phase microextraction and analyzed ...
Luis Cuevas-Glory, Jorge A. Pino
exaly   +2 more sources