Results 41 to 50 of about 713 (161)

Adsorption isotherms of the red mombin powder produced in spouted bed dryer

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental
Red mombin is a seasonal fruit and susceptible to degradation reactions due to its high water content. This highlights the need to use processes that prolong its life and make it available all year round, including to markets away from the production ...
Analha D. F. Lins   +5 more
doaj   +1 more source

Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga   +8 more
wiley   +1 more source

Influência do tamanho e massa das sementes na germinação de seriguela (Spondias purpurea L.): Influência do tamanho e massa das sementes na germinação de seriguela (Spondias purpurea L.)

open access: yes, 2021
Objetivo deste trabalho é avaliar a influência do tamanho e massa das sementes de seriguela e sua relação ao vigor das sementes nos diferentes tipos de substratos. Foram utilizadas sementes de seriguela (Spondias purpurea L.), obtidas de plantas matrizes
Pistori, Margareth Ferreira   +3 more
core   +1 more source

Microbiological and Sensory Characterization of an Artisanal Wine Made from Spondias purpurea L. and Fermented with Native Yeasts in Santa Elena, Ecuador

open access: yesDiversity
The present study examined for the first time the effect of native yeasts on the fermentation of artisanal Spondias purpurea L., wine produced in Santa Elena, Ecuador.
Carmen F. Ponce   +8 more
doaj   +1 more source

First Report of Colletotrichum siamense and Description of Lasiodiplodia adeniicola sp. nov. Causing Leaf Spot on Desert Rose in Brazil

open access: yesJournal of Phytopathology, Volume 173, Issue 6, November/December 2025.
ABSTRACT In July 2021, desert rose plants were consistently observed with symptoms of brown spots on the leaves, which coalesced and promoted leaf fall. The causal agent of the disease was unknown. This study aimed to identify the pathogen responsible for the symptoms through morphological and molecular characterisation, as well as pathogenicity tests.
Alan Izaías dos Santos Carvalho   +5 more
wiley   +1 more source

Microencapsulation of acerola (Malpighia emarginata DC) AND ciriguela (Spondias purpurea L) mixed juice with different wall materials

open access: yesFood Chemistry Advances, 2022
The effect of five different mixtures containing xanthan gum (XG), maltodextrin (MD) and gum arabic (GA) on microencapsulation by spray drying of mixed acerola and ciriguela juice was investigated in order to preserve its contents of ascorbic acid (AA ...
Eduardo do Nascimento Filho   +6 more
doaj   +1 more source

Phenology, Growth, and Response to Light of Ciruela Mexicana (Spondias purpurea L., Anacardiaceae)

open access: yes, 2003
The phenology of vegetative and reproductive patterns, shoot growth, and the physiological and anatomical plasticity of leaves of ciruela niexicana (Spondias purpurea L.) exposed to different ranges of light are described.
Pimienta-Barrios, E.   +1 more
core   +1 more source

Parasitismo natural em moscas-das-frutas (Diptera: Tephritidae) no semiárido do sudoeste da Bahia, Brasil Natural parasitism in fruit-flies in the fruticulture area of anagé, semi-arid of southwestern Bahia, Brazil

open access: yesRevista Brasileira de Fruticultura, 2012
Parasitoides são importantes agentes de controle natural de tefritídeos, e os conhecimentos sobre as relações tritróficas podem subsidiar o manejo destas pragas.
Ricardo Falcão de Sá   +4 more
doaj  

Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (Spondias purpurea L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility

open access: yesApplied Sciences, 2022
The Mexican plum (Spondias purpurea L.) is a source of phenolic compounds; however, these compounds are susceptible to various factors (humidity, temperature, light, oxygen), as well as the digestion process, which can modify their bioaccessibility. This
Sthefany Leticia Aguilera-Chávez   +3 more
doaj   +1 more source

LC‐MS Analysis and Antimicrobial Activity of Different Extracts of Spondias purpurea L

open access: yesChemistrySelect, Volume 10, Issue 34, September 8, 2025.
The present research showed that the extracts tested alone do not present significant antibacterial or antifungal activities at low concentrations against the tested strains. However, they demonstrated potentiating effect of already standardized drugs. Abstract Spondias purpurea L.
Maria Elenilda Paulino da Silva   +15 more
wiley   +1 more source

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