Results 61 to 70 of about 713 (161)

Genetic diversity among red mombin fruits in the Southwest of Goiás

Revista Ceres
The identification of productive plants with fruits of desirable characteristics contributes to the optimization of commercial crops of red mombin fruits.
Laísse Danielle Pereira, Lasara Kamila Ferreira de Souza, Karminne Dias do Valle, Francielly Rodrigues Gomes, Jefferson Fernando Naves Pinto, Danielle Fabíola Pereira da Silva   +5 more
doaj   +1 more source

Correlações entre características físicas, químicas e físicoquímicas de frutos de cirigueleira

Agro@mbiente On-line, 2016
A cirigueleira (Spondias purpurea L.) é uma fruteira tropical pertencente à família Anacardiaceae, que produz fruto do tipo drupa e, devido a sua qualidade organoléptica, é muito apreciado em várias regiões do Brasil, sobretudo no Nordeste.
João Antonio Dutra Giles, Layane Segantini Oliari Oliari, Anna Caroline Brinco Rocha, Edilson Romais Schmildt, Wilton Silva, Juliany Morosini França   +5 more
doaj  

Caracterización fisicoquímica de frutos de ciruela mexicana (Spondias purpurea L.) en el Soconusco, Chiapas

Ecosistemas y Recursos Agropecuarios, 2019
La ciruela mexicana es un frutal con alto potencial de cultivo, debido a su bajo costo de producción, crece en forma espontánea y se adapta a suelos pobres y delgados donde no se establecen otros cultivos; también tiene resistencia a la sequía por su ...
Juan Manuel Villareal Fuente, Iran Alia Tejacal, Xóchitl Doraneli Xóchitl Doraneli Pérez-Pérez, Saúl Espinoza-Zaragoza, Francisco Javier Marroquín-Agreda, Carlos Alberto Nuñez-Colin   +5 more
doaj   +1 more source

Extraction, Purification, Characterization, Applications of Chitosan, Plant Gum Polysaccharides, and Other Polysaccharides: A Review

Scientifica, Volume 2025, Issue 1, 2025.
Polysaccharides from plant gum, chitosan from animal origin, and other polysaccharides are biologically active, nontoxic, biodegradable, and biocompatible with a wider range of clinical and general applications. The properties of these biological‐derived polysaccharides play a major role in their application.
Antony V. Samrot, Etel Faradjeva, Amira Abubakar Mohamed, Tan Chuan Sean, Emmanuel Norbert, Xiao Qi Ng, Chua Yeok Mun, Chin Hooi Sze, Akasha Arif, Lee Si Jie, Jane Cypriyana P. J., Saigeetha S., Lavanya Agnes Angalene J., Kalpana Shree S., Hemlata Senthil Kumar, Keerthika V., Simone Carradori   +16 more
wiley   +1 more source

BOTÂNICA E FISIOLOGIA/ BOTANY AND PHYSIOLOGY ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS IN ‘CUERNAVAQUEÑA’ MEXICAN PLUM (Spondias purpurea L.) AT DIFFERENT RIPENING STAGES

Revista Brasileira de Fruticultura, 2017
Mexican plum (Spondias purpurea L.) ‘Cuernavaqueña’ was harvested at four ripening stages, with the aim of evaluating the concentration of bioactive compounds and antioxidant capacity in the pulp and the epicarp.
ADABELLA SUÁREZ VARGAS, PORFIRIO JUÁREZ-LÓPEZ, VÍCTOR LÓPEZ-MARTÍNEZ, LAURA JOSEFINA PÉREZ FLORES, DAGOBERTO GUILLÉN SÁNCHEZ, IRÁN ALIA-TEJACAL   +5 more
doaj   +1 more source

Plant‐Based Biosynthesis of Metal and Metal Oxide Nanoparticles: An Update on Antimicrobial and Anticancer Activity

ChemBioEng Reviews, Volume 11, Issue 6, December 2024.
When it comes to finding novel ways to battle newly developing pathogenic strains and illnesses, nanoparticles are the first line of defense. Plant‐based nanoparticles are showing more significance over chemically or physically synthesized nanoparticles. Several plant species and their constituent parts have found several applications in medicine. They
Shruti Nandkishor Tanwar, Yatish R. Parauha, Yogesh There, Hendrik C. Swart, Sanjay J. Dhoble   +4 more
wiley   +1 more source

Bats and Mayan temples: Bat diversity and the potential for conservation of archeological zones in Yucatan, Mexico

Biotropica, Volume 56, Issue 4, July 2024.
The role of archeological zones in biological conservation has been highlighted because they restrict land‐use change, size, and maintenance of upstanding vegetation. We found 23 species from six families and seven guilds, representing 53% of all bat species known from the Yucatan state, including two endangered species for Mexico.
Daniela Cafaggi, Ganesh Marín, Rodrigo A. Medellin   +2 more
wiley   +1 more source

Refrigeración de ciruela mexicana (spondias purpurea) ‘cuernavaqueña’

, 2016
La ciruela mexicana (Spondias purpurea L.) es un fruto nativo de México, que se desarolla en epoca seca o húmeda y se reconocen más de 30 variedades en el país.
Alia Tejacal, Iran, Pelayo Zaldivar, Clara, Pérez Flores, Laura Josefina, Díaz de León Sánchez, Fernando, López Martínez, Victor, García González, Mario, Rivera Cabrera, Fernando   +6 more
core  

AVALIAÇÕES FENOTÍPICAS E FISIOLÓGICAS DE ESPÉCIES DE SPONDIAS TENDO COMO PORTA ENXERTO O UMBUZEIRO (Spondias tuberosa Cam.)

Revista Caatinga, 2009
The experiment was carried out at the Embrapa Semi-Arid, Petrolina, Pernambuco State, Brazil aiming to study the behavior of five species of the genus Spondias: umbu-cajá (Spondias sp.), umbuguela (Spondias sp.), cajá (S.
José Moacir Pinheiro Lima Filho, Carlos Antônio Fernandes Santos   +1 more
doaj  

ELABORACION DE VINO DE CIRUELA (Spondias purpurea L.)

, 2019
Se elaboró vino de ciruela (Spondias purpurea L.) sometiendo a fermentación el jugo del fruto con la levadura Saccharomyceas cereviceae variedad Ellipsoideus tipo champagne.
Tasayco Torres, Carlos
core   +1 more source