Results 31 to 40 of about 713 (161)
Effect of rehydration on texture properties of Mexican plum (Spondias purpurea L.) dehydrated by tray drying and freeze drying [PDF]
, 2018 [EN] Mexican plum (Spondias purpurea L.) is a fruit with high nutritional content. Freeze and tray drying increases its shelf life, however non-reversible changes may ocurr.
Luna-Solano, Guadalupe +3 more
core +1 more source
Tropical Grasslands-Forrajes Tropicales, 2023 Para la selección de las especies leñosas forrajeras a ser consideradas en sistemas de ganadería practicados en el ecosistema de bosque seco tropical de Colombia, se propuso utilizar como criterio la palatabilidad relativa del forraje.
Nelson Pérez-Almario +5 more
doaj +1 more source
Prospectiva, 2023 En esta investigación, se caracterizó físicoquímicamente la ciruela (Spondias purpurea L.) en diferentes grados de maduración. Se formuló un diseño completamente al azar, se clasificaron cinco grados de madurez de acuerdo al porcentaje de maduración y ...
Yair Enrique Garcia Pacheco +1 more
doaj +1 more source
Neoscytalidium dimidiatum Associated With Canker Disease in Spondias mombin L. in Brazil
Journal of Phytopathology, Volume 174, Issue 3, May/June 2026.ABSTRACT In 2023, Cajá trees (Spondias mombin) exhibiting symptoms of canker and resinosis were collected from a commercial plantation in Teresina, Piauí, Brazil. Affected plants displayed small, irregular cankers on the trunks and branches, accompanied by abundant resin exudation, which coalesced into extensive necrotic lesions.
Géssica Jacira Trindade de Souza +7 more
wiley +1 more source
Características físicas e químicas de cirigueleiras cultivadas na Zona da Mata Norte de Pernambuco
Revista Ceres, 2016 RESUMO A ciriguela (Spondias purpurea L.) é um fruto muito apreciado no nordeste brasileiro, o que tem proporcionado crescente interesse para seu cultivo comercial.
Quésia Jemima da Silva +2 more
doaj +1 more source
Brazilian Journal of Food Technology, 2021 The intrinsic characteristics of many tropical fruits cause high post-harvest losses and prevent their commercialization as fresh fruits. Information about their composition is crucial for defining processing conditions and identifying opportunities for ...
Patricia Carvalho Cardoso +7 more
doaj +1 more source
Patterns of Tree Species Abundance and Diversity on Urban Sidewalks in Macapá, Amapá, Brazil
Ecological Research, Volume 41, Issue 2, March 2026.This study presents the first systematic inventory of street trees in Macapá, Northeastern Brazilian Amazon. Results reveal a dominance of exotic and fruit‐bearing species, low tree density, and a replacement of large canopy trees by smaller ones, indicating potential losses in ecosystem services and the need for more biodiversity‐focused afforestation
Lorena Antunes Jimenez +8 more
wiley +1 more source
, 2017 Spondias purpurea L. (Anacardiaceae) is a Senegalese traditional pharmacopoeia plant, which leaves are used in the treatment of various diseases. The leaves’ ethanolic extract exhibited antihyperglycemic activity on models of temporary hyperglycemia. The
Gassama, Abdoulaye +7 more
core +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad +3 more
wiley +1 more source
, 2023 PdfLa ciruela Spondias purpurea L. es una fruta con abundante agua, contiene minerales, vitaminas, especialmente vitamina C y proteínas. En las hojas de (Spondias Purpurea L) ciruela contiene varios compuestos fenólicos.
Luna Coello, Sharmin Marian +1 more
core