Results 31 to 40 of about 763 (194)

Sensibility of Spondias purpurea L. (Anacardiaceae) exposed to fluoride-simulated fog

Ecological Indicators, 2018
Fluoride is the atmospheric pollutant with the highest phytotoxicity arising from aluminum smelting fertilizers, glass and, ceramic industry. The most affected plant organ is the leaf, in which the fluoride penetrates through two main ways: absorption by
Azevedo, Aristéa Alves, Luzimar Campos da Silva, Talles Bruno Oliveira dos Anjos, Aristéa Alves Azevedo, Louback, Eliza, Silva, Luzimar Campos da, Eliza Louback, Anjos, Talles Bruno Oliveira dos   +7 more
core   +3 more sources

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation [PDF]

Journal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7404-7416, October 2025.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +2 more sources

Effect of drying methods on the physicochemical and thermal properties of Mexican plum (Spondias purpurea L.) [PDF]

CyTA - Journal of Food, 2018
Plum slices (diameter 2.5 cm and thickness 0.2 cm) were dried using vertical tray-drying (VTD) and freeze-drying. Models were used to determine the thermal conductivity (k) and specific heat (Cp). In addition, water activity (aw), colour total change (∆E)
Cinthia Muñoz-López, Galo Rafael Urrea-Garcia, Maribel Jiménez-Fernandez, Guadalupe del Carmen Rodríguez-Jiménes, Guadalupe Luna-Solano   +4 more
doaj   +2 more sources

Dinámica de crecimiento y componentes morfológicos en frutos de ciruela mexicana (Spondias purpurea L.)

Ecosistemas y Recursos Agropecuarios
La conservación de los recursos genéticos en su centro de origen permite solventar necesidades alimenticias en tiempos futuros. Con el objetivo de evaluar la dinámica de crecimiento y componentes morfológicos en frutos de ciruela mexicana (Spondias ...
María de los Ángeles Maldonado-Peralta, Adelaido Rafael Rojas-García, Herminio Aniano Aguirre, Omar Ramírez-Reynoso, Francisco Palemón-Alberto, Ramiro Maldonado Peralta   +5 more
doaj   +2 more sources

Conservation advances on Physalis peruviana L. and Spondia purpurea: a review [PDF]

Food Science and Technology, 2022
Abstract This research aims to describe the different methodologies that have been developed for the conservation of two fruits (Physalis peruviana L. and Spondia purpurea) present in the Ecuadorian highlands, as well as in other American countries. Information has been collected regarding the development of alternative and efficient technologies for ...
Juan Carlos DE LA VEGA, Valeria OLMEDO, Clara Gabriela ORTEGA, Marco Vinicio LARA, Rosario del Carmen ESPÍN   +4 more
openaire   +3 more sources

Biology of the sineguelas leaf beetle, Podontia quatuordecimpunctata (L.) (Chrysomelidae: Galerucinae: Alticini), on Spondias purpurea L. (Anacardiaceae) in the Philippines

, 2023
Calcetas, Orlando A., Adorada, Joel L., Staines, Charles L., Chaboo, Caroline S., Anabo, Rachel Ann A., Recuenco, Monalisa O. (2023): Biology of the sineguelas leaf beetle, Podontia quatuordecimpunctata (L.) (Chrysomelidae: Galerucinae: Alticini), on ...
Recuenco, Monalisa O., Adorada, Joel L., Anabo, Rachel Ann A., Chaboo, Caroline S., Staines, Charles L., Calcetas, Orlando A.   +5 more
core   +2 more sources

Biotechnological activity of Spondias purpurea L.: Screening for antimicrobial activity and toxicity

Textura, 2021
In Brazil, Spondias purpurea L. is commonly used in the system of medicine for treatment of gastric problems, diabetes, high cholesterol and high blood pressure. This study evaluated S. purpurea for its antimicrobial and cytotoxic activities. The ethanol crude extract (CE) from the leaves of S.
Gabriele Marisco, Regineide Xavier, Renata Assunção, Mariana Amorim, Roberta Souza, Cristina Pungartnik   +5 more
openaire   +2 more sources

Spondias purpurea Linnaeus 1762

, 2007
Spondias purpurea Linnaeus, Species Plantarum, ed. 2, 1: 613. 1762. "Habitat in India occidentali." RCN: 3335. Lectotype (Bornstein in Howard, Fl. Lesser Antilles 5: 103.
Jarvis, Charlie
core   +2 more sources

Postharvest physiology and technology of Spondias purpurea L. and S. mombin L

Scientia Horticulturae, 2014
Abstract Spondias purpurea and S. mombin (Anacardiaceae) are tropical species native to Mexico with a distribution that spans all of tropical America, Central America, Peru and Brazil. The fruits are consumed fresh or processed and enjoy good consumer acceptance because of their taste, which ranges from sour to sour-sweet, and in the case of S ...
Yanik Ixchel Maldonado-Astudillo, Irán Alia-Tejacal, Carlos Alberto Núñez-Colín, Javier Jiménez-Hernández, Clara Pelayo-Zaldívar, Víctor López-Martínez, María Andrade-Rodríguez, Silvia Bautista-Baños, Salvador Valle-Guadarrama   +8 more
openaire   +1 more source

Efficacy of substrate and humic substance on cuttings production of Spondia purpurea L.

Research, Society and Development, 2020
For the propagation of seedlings by cutting it is important to select an appropriate substrate. Additionally, the use of humic substances can stimulate the growth of the plants, as is already known for many species. We aimed to investigate the influence of substrates based on carnauba bagana and carbonized rice husk associated with humic substance - HS
Paula Sara Teixeira de Oliveira, Fabíola Luzia de Sousa Silva, Kleber Veras Cordeiro, Gustavo dos Santos Sousa, Rafaela Leopoldina Silva Nunes, Ramón Yuri Ferreira Pereira, Francisca Gislene Albano-Machado, Milena Maria Tomaz de Oliveira, Raissa Rachel Salustriano da Silva-Matos   +8 more
openaire   +2 more sources