Results 11 to 20 of about 60,247 (163)

Desenvolvimento de dispositivo caseiro para dessalinização de água salobra a partir de sementes de umbu (Spondias tuberosa Arruda Câmara) [PDF]

open access: yesQuimica Nova, 2012
The goal of this work was to develop a homemade device to desalinate brackish water, using biological material like seeds from different plant species of the semi arid regions.
Vania Campos
exaly   +4 more sources

CARACTERIZAÇÃO HISTOQUÍMICA DOS FOLÍOLOS DE SPONDIAS TUBEROSA ARRUDA (ANACARDIACEAE LINDL.)

open access: yesRevista Caatinga, 2008
Is a native species of the Brazilian half-barren, pertaining to the family Anacardiaceae Lindl., being of importance socioeconomic for the populations of these regions.
Osmar Nascimento-Silva   +2 more
doaj   +4 more sources

Extension of umbu (Spondias tuberosa Arruda) postharvest life using a cassava starch-based coating

open access: yesAgronomía Colombiana, 2021
The umbu (Spondias tuberosa Arruda) is a fruit tree adapted to the Brazilian semiarid region and constitutes an important source of income for many families in Brazil. Due to this, sustainable methods of fruit postharvest conservation should be studied.
Edson Fagne dos Santos   +6 more
doaj   +3 more sources

EMERGÊNCIA E SOBREVIVÊNCIA DE PLÂNTULAS DE IMBUZEIRO (Spondias tuberosa Arruda) NA CAATINGA

open access: yesRevista Caatinga, 2006
This work had as objective to evaluate the emergency and the survival of seedlings of imbu tree (Spondias tuberosa Arruda) in caatinga. The assay was carried through of January of 2001 the December of 2004 with 37 plants of imbu tree, selected to perhaps
Nilton de Brito Cavalcanti   +3 more
doaj   +2 more sources

Local botanical knowledge of native food plants in the semiarid region of Brazil [PDF]

open access: yesJournal of Ethnobiology and Ethnomedicine, 2018
Background This study aimed to investigate the local botanical knowledge of native food plants in three rural communities, located in the semiarid region of Paraíba State, Brazil, verifying possibilities of differences of knowledge among communities and ...
Ernane N. Nunes   +9 more
doaj   +2 more sources

UMBUZEIRO (SPONDIAS TUBEROSA): A SYSTEMATIC REVIEW [PDF]

open access: yesRevista Brasileira de Ciências Ambientais, 2015
Spondias tuberosa Arruda, a fructiferous endemic tree of semiarid Northeast of Brazil, provides several services to its ecosystem as well as to humans. It provides feed for wild animals and domestic ruminants in addition to providing fruits that are rich
Jan Mertens   +3 more
doaj   +2 more sources

Productive performance and parasitological control of kids supplemented with umbu fruits (Spondias tuberosa Arruda) [PDF]

open access: yesRevista Brasileira De Saude E Producao Animal, 2016
Summary Native fruits from Caatinga vegetation can be an important alternative to improve the productive performance of kids in the semi-arid region of Brazil. This work aimed to evaluate the effect of supplementation with Umbuzeiro fruits in natura over the weight gain and anthelmintic control of kids kept in Buffel grass pasture in the semi-arid zone
Daniel Maia Nogueira   +1 more
exaly   +4 more sources

Study of the umbu (Spondias tuberosa Arruda Câmara) osmotic dehydration process
Estudio del processo de deshidratación osmótica de umbu
[PDF]

open access: yesSemina: Ciências Agrárias, 2013
The umbu (Spondias tuberosa Arruda Câmara) is a fruit native of Northeastern semi-arid with large productive capacity and excellent nutritional characteristics that have been underused in the family farming of the region.
Catiana Freitas Pinto de Oliveira   +4 more
doaj   +2 more sources

Physicochemical characteristics of commercial umbu pulp (Spondias tuberosa Arruda Câmara): concentration effect

open access: yesJournal of Bioenergy and Food Science, 2016
The umbu is the umbuzeiro fruit (Spondias tuberosa Arr. Cam.) which is a tree native of the Brazilian backlands. The aim of this work was to evaluate the physical and chemical properties of commercial and concentrated umbu pulp to be used as raw material
Jaqueline Santos Bastos   +2 more
doaj   +2 more sources

Volatile compounds of umbu (Spondias tuberosa Arruda) fruits during post-harvest ripening from two accessions

open access: yesFood Science and Technology, 2022
Abstract The chemical composition of volatile compounds from Spondias tuberosa fruits were investigated at four days of maturity and from two accessions. These days were characterized through the compounds’ profiles obtained by extracting volatiles using solid-phase microextraction in headspace mode (HS-SPME) and analyzed by gas-chromatography coupled ...
Ariane Castricini
exaly   +4 more sources

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