Results 1 to 10 of about 507 (128)

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]

J Food Sci
ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus, individually and in coculture, in wort enriched with umbu pulp. Fermentation profiles were assessed over 12 days, focusing on yeast population dynamics, carbohydrate consumption, and ...
Almeida DP, Souza HLS, Dozol AL, Delorme MM, Castelo-Branco VN, Lima AR, Santos ASD, Batista NN, Schwan RF, Molina G, Ramos CL.   +10 more
europepmc   +2 more sources

UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa [PDF]

Molecules, 2022
This study aimed to identify the chemical composition of the Spondias tuberosa aqueous leaf and root extracts (EALST and EARST) and to evaluate their effect, comparatively, against opportunistic pathogenic fungi.
Antonia Thassya Lucas dos Santos, Joara Nályda Pereira Carneiro, Rafael Pereira da Cruz, Débora Lima Sales, Jacqueline Cosmo Andrade-Pinheiro, Maria Audilene de Freitas, Marta Regina Kerntopf, Gyllyandeson de Araújo Delmondes, Paulo Riceli Vasconcelos Ribeiro, Edy Sousa de Brito, Francisco Lucas Alves Batista, Francisco Ernani Alves Magalhães, Ivo C. Pita Neto, Maria Flaviana Bezerra Morais-Braga, Radosław Kowalski, Grazyna Kowalska, Aleksandra Szopa, Tomasz Baj, Henrique Douglas Melo Coutinho   +18 more
doaj   +2 more sources

Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co-Product Extracts From Fruits of the Spondias Genus. [PDF]

J Food Sci
ABSTRACT This study evaluated which extraction methods among agitation (ethanol and water, 60 min), ultrasonic bath–assisted (ethanol and water, 15 min), and supercritical fluid extraction (CO₂ and ethanol, 40°C, 15 Mpa) would be superior for producing co‐product extracts from seriguela (Spondias purpurea), caja (Spondias mombin), and umbu‐caja ...
Morais ISDSS, Pinheiro LMB, Santos FP, Lima MDS, Santos KMOD, Albuquerque CLC, Cardarelli HR.   +6 more
europepmc   +2 more sources

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study. [PDF]

J Hum Nutr Diet
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Zanirate GA, Bressan J, Leal ACG, Pimenta AM, Hermsdorff HHM.   +4 more
europepmc   +2 more sources

Drought Analysis in East Nusa Tenggara (Indonesia) Using Regional Frequency Analysis. [PDF]

ScientificWorldJournal, 2021
Drought is a condition of a shortage of water that has an impact on economic activity. This research studies the severe drought area in Indonesia using Regional Frequency Analysis (RFA), based on daily precipitation data recorded at nine stations. The analysis reveals five homogeneous regions, based on discordancy and heterogeneity tests.
Kuswanto H, Puspa AW, Ahmad IS, Hibatullah F.   +3 more
europepmc   +2 more sources

Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (Spondias tuberosa A.) Fruit Peel and Pulp Flours [PDF]

Foods, 2021
Umbu, a common fruit from the northeastern region of Brazil, contains many bioactive compounds not yet exploited. Thus, this study evaluated the potential of pulps and peels of mature and semi-mature umbu as a source of bioactive compounds.
Laís B. Cangussu, Pãmella Fronza, Adriana S. Franca, Leandro S. Oliveira   +3 more
doaj   +2 more sources

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

Food Sci Nutr
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA, Diniz FB, Dala-Paula BM, Philadelpho B, Gonçalves JE, Gonçalves JE, Ferreira ES, Sarkadi LS.   +7 more
europepmc   +2 more sources

Cultural taxonomies in the Paleolithic-Old questions, novel perspectives. [PDF]

Evol Anthropol, 2020
Evolutionary Anthropology: Issues, News, and Reviews, Volume 29, Issue 2, Page 49-52, March 2020.
Riede F, Araujo AGM, Barton MC, Bergsvik KA, Groucutt HS, Hussain ST, Fernandez-Lopez de Pablo J, Maier A, Marwick B, Pyne L, Ranhorn K, Reynolds N, Riel-Salvatore J, Sauer F, Serwatka K, Zander A.   +15 more
europepmc   +2 more sources

Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds [PDF]

Molecules, 2022
Bruno Sérgio do Amaral, Eliane Przytyk Jung, André Santos   +2 more
exaly   +2 more sources

AN UNUSUAL CASE OF PENILE TUMOR: GIANT SIZED VERRUCIFORM XANTHOMA OF PENIS

Jurnal Urologi Indonesia, 2023
Objective: This study aims to present a case of Verruciform Xanthoma (VX) on penile shaft. Case(s) Presentation: A 60 years old man was admitted to our hospital with a large sized (8cm) cauliflower like tumor on his penile shaft which started to appear ...
Aditya Yogarama, Josep Joko Hendratno
doaj   +1 more source