Results 1 to 10 of about 12,911 (235)
Produção e caracterização físico-química de fermentado de umbu Production and physicochemical characterization of fermented umbu [PDF]
Ciência Rural, 2012 O objetivo deste trabalho foi desenvolver um fermentado de umbu visando a agregar valor a esse fruto e contribuir para a melhoria de renda das famílias do semiárido nordestino. A polpa utilizada nos experimentos foi submetida a análises físico-químicas e
Breno de Paula +6 more
doaj +7 more sources
Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (Spondias tuberosa A.) Fruit Peel and Pulp Flours [PDF]
Foods, 2021 Umbu, a common fruit from the northeastern region of Brazil, contains many bioactive compounds not yet exploited. Thus, this study evaluated the potential of pulps and peels of mature and semi-mature umbu as a source of bioactive compounds.
Laís B. Cangussu +3 more
doaj +3 more sources
Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds [PDF]
Molecules, 2022 Herein, the extraction of bioactive compounds from umbu fruit peel was optimized using thermal-assisted solid–liquid extraction. In parallel, antioxidant, antimicrobial, and inhibitory effects against α-amylase of optimized extract were also evaluated ...
Leilson de Oliveira Ribeiro +2 more
exaly +3 more sources
Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil [PDF]
Brazilian Archives of Biology and Technology, 2022 Mineral profiles of eleven fruits from the northeastern Brazilian agrobiodiversity have been determined. Samples of cajui, murici, pequi, jenipapo, mangaba, bacuri, caja, umbu-caja, umbu, pitanga and araça fruits were digested and element content ...
Renata Carmo de Assis +7 more
doaj +5 more sources
UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa [PDF]
Molecules, 2022 This study aimed to identify the chemical composition of the Spondias tuberosa aqueous leaf and root extracts (EALST and EARST) and to evaluate their effect, comparatively, against opportunistic pathogenic fungi.
Antonia Thassya Lucas dos Santos +18 more
doaj +2 more sources
Sorvete de umbu e mangaba com propriedade funcional
Revista Segurança Alimentar e Nutricional, 2021 Objetivou-se elaborar e avaliar formulações de sorvete com Bacillus clausii e frutooligossacarídeo. Inicialmente, foi realizada uma pesquisa com 66 consumidores de sorvete, por meio de questionários, para identificar quais frutas seriam adicionadas aos ...
Caroline dos Santos Melo +3 more
doaj +4 more sources
Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu [PDF]
LWT - Food Science and Technology, 2010 The main aim of this work was to produce fruit wines from pulp of gabiroba, cacao, umbu, cupuassu and jaboticaba and characterize them using gas chromatography–mass spectrometry for determination of minor compounds and gas chromatography-flame ionization
José M Oliveira +2 more
exaly +2 more sources
Ciência e Agrotecnologia, 2003 O umbu (Spondias tuberosa Arr. Cam.) é uma fruta nativa da Região Nordeste do Brasil. Ainda não devidamente caracterizado, particularmente no que se refere ao seu potencial para industrialização, o umbu demanda pesquisas.
Marília I. S. Folegatti +5 more
doaj +2 more sources
AN UNUSUAL CASE OF PENILE TUMOR: GIANT SIZED VERRUCIFORM XANTHOMA OF PENIS
Jurnal Urologi Indonesia, 2023 Objective: This study aims to present a case of Verruciform Xanthoma (VX) on penile shaft. Case(s) Presentation: A 60 years old man was admitted to our hospital with a large sized (8cm) cauliflower like tumor on his penile shaft which started to appear ...
Aditya Yogarama, Josep Joko Hendratno
doaj +1 more source
Elaboração de Suco Tropical de Umbu
Research, Society and Development, 2021 O Nordeste é uma região que se destaca como principal produtor de frutas no Brasil, com grande diversidade de frutas tropicais ainda pouco exploradas, como por exemplo o umbu que possui quantidades significativas de nutrientes, nesse contexto, o presente estudo teve como objetivo desenvolver um suco tropical de umbu da polpa congelada e do fruto in ...
Aurianna Coelho Barros +6 more
openaire +2 more sources