Results 1 to 10 of about 11,678 (249)

Addressing Conservation Needs: Genetic Diversity and Population Ecology of the Endemic Tree Spondias tuberosa Arruda. [PDF]

open access: yesScientifica (Cairo)
Spondias tuberosa Arruda (Anacardiaceae), popularly known as umbuzeiro or imbuzeiro, is a fruit tree native to the semiarid region of Brazil. The extractive harvesting of its fruits contributes significantly to the economy, generating an annual revenue of approximately $4,2 million.
de Sales RP   +5 more
europepmc   +3 more sources

Spondias tuberosa and Spondias mombin: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications

open access: yesResources
The genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their fruit contain bioactive compounds which have been associated with several biological activities.
Jaqueline Souza de Freitas   +7 more
doaj   +3 more sources

UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa. [PDF]

open access: yesMolecules, 2022
This study aimed to identify the chemical composition of the Spondias tuberosa aqueous leaf and root extracts (EALST and EARST) and to evaluate their effect, comparatively, against opportunistic pathogenic fungi.
Santos ATLD   +18 more
europepmc   +2 more sources

Phenotypic Expression of Diaspores Indicates Genetic Diversity in Natural Populations of <i>Spondias tuberosa</i> (Anacardiaceae). [PDF]

open access: yesBiology (Basel)
Simple Summary The umbuzeiro (Spondias tuberosa) is a very important tree in the Brazilian semi-arid region, and the genetic differences that exist between its populations are a valuable resource for ensuring both the conservation of the species and the ...
Silva JHCS   +9 more
europepmc   +2 more sources

The complete chloroplast genome sequences of three Spondias species reveal close relationship among the species [PDF]

open access: yesGenetics and Molecular Biology, 2019
This study reports the complete chloroplast sequences of three Spondias species. The genome sequences were obtained for Spondias tuberosa, Spondias bahienses, and Spondias mombin using the Illumina sequencing technology by a combination of de novo ...
Vanessa Santos, Cícero Almeida
doaj   +2 more sources

UMBUZEIRO (SPONDIAS TUBEROSA): A SYSTEMATIC REVIEW

open access: yesRevista Brasileira de Ciências Ambientais, 2015
Spondias tuberosa Arruda, a fructiferous endemic tree of semiarid Northeast of Brazil, provides several services to its ecosystem as well as to humans. It provides feed for wild animals and domestic ruminants in addition to providing fruits that are rich
Jan Mertens   +3 more
doaj   +3 more sources

Heat processing (HTST) of umbu (Spondias tuberosa Arruda Câmara) pulp. [PDF]

open access: yesCiência e Tecnologia de Alimentos, 2012
A polpa de umbu é um importante produto na economia da região semiárida do Brasil e sua conservação pode ser estendida por tratamento térmico. Um planejamento fatorial completo com 2 fatores (tempo e temperatura) e 3 pontos centrais foi utilizado para ...
BORGES, S. V.   +4 more
core   +5 more sources

Phylogenomic and single nucleotide polymorphism analyses revealed the hybrid origin of Spondias bahiensis (family Anacardiaceae): de novo genome sequencing and comparative genomics [PDF]

open access: yesGenetics and Molecular Biology, 2018
The genus Spondias (family Anacardiaceae) comprises 19 taxa, ten of which occur in Neotropical regions. Spondias bahiensis has been suggested to be a hybrid, although initial evidence does not support this hypothesis.
Lydayanne Lilás de Melo Nobre   +3 more
doaj   +2 more sources

Pre-germination treatments for Spondias tuberosa seeds

open access: yesREVISTA DELOS
Seed germination, essential for plant survival—particularly under adverse conditions—starts with imbibition, which reactivates metabolic functions. In semi-arid regions, water availability is critical, making seeds' ability to withstand water restrictions vital.
Allana Mellyse Barbosa Rodrigues   +5 more
openaire   +2 more sources

Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co-Product Extracts From Fruits of the Spondias Genus. [PDF]

open access: yesJ Food Sci
ABSTRACT This study evaluated which extraction methods among agitation (ethanol and water, 60 min), ultrasonic bath–assisted (ethanol and water, 15 min), and supercritical fluid extraction (CO₂ and ethanol, 40°C, 15 Mpa) would be superior for producing co‐product extracts from seriguela (Spondias purpurea), caja (Spondias mombin), and umbu‐caja ...
Morais ISDSS   +6 more
europepmc   +2 more sources

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