Results 1 to 10 of about 372 (166)

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]

J Food Sci
ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus , individually ...
Almeida DP, Souza HLS, Dozol AL, Delorme MM, Castelo-Branco VN, Lima AR, Santos ASD, Batista NN, Schwan RF, Molina G, Ramos CL.   +10 more
europepmc   +4 more sources

Chemical composition of umbu (Spondias tuberosa Arr. Cam) seeds [PDF]

Quimica Nova, 2007
The umbu tree (Spondias tuberosa Arr. Cam) is an important fruit tree the economy of the semi-arid northeastern region of Brazil. With the objective of finding use for the seeds, physical and chemical characterizations of the seeds from 2 cultivars in 2 ...
Soraia Vilela Borges
exaly   +6 more sources

The complete chloroplast genome sequences of three Spondias species reveal close relationship among the species [PDF]

Genetics and Molecular Biology, 2019
This study reports the complete chloroplast sequences of three Spondias species. The genome sequences were obtained for Spondias tuberosa, Spondias bahienses, and Spondias mombin using the Illumina sequencing technology by a combination of de novo ...
Vanessa Santos, Cícero Almeida
doaj   +2 more sources

UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa. [PDF]

Molecules, 2022
This study aimed to identify the chemical composition of the Spondias tuberosa aqueous leaf and root extracts (EALST and EARST) and to evaluate their effect, comparatively, against opportunistic pathogenic fungi. Ultra-Performance Liquid Chromatography Coupled to a Quadrupole/Time of Flight System (UPLC-MS-ESI-QTOF) was employed for chemical analysis ...
Santos ATLD, Carneiro JNP, da Cruz RP, Sales DL, Andrade-Pinheiro JC, de Freitas MA, Kerntopf MR, Delmondes GA, Ribeiro PRV, de Brito ES, Batista FLA, Magalhães FEA, Pita Neto IC, Morais-Braga MFB, Kowalski R, Kowalska G, Szopa A, Baj T, Coutinho HDM.   +18 more
europepmc   +4 more sources

Spondias tuberosa Arruda (Anacardiaceae), a threatened tree of the Brazilian Caatinga? [PDF]

Brazilian Journal of Biology, 2016
Spondias tuberosa Arr., a fructiferous tree endemic to the northeast Brazilian tropical dry forest called Caatinga, accounts for numerous benefits for its ecosystem as well as for the dwellers of the Caatinga.
J. Mertens, J. Germer, J. A. Siqueira Filho, J. Sauerborn   +3 more
doaj   +5 more sources

UMBUZEIRO (SPONDIAS TUBEROSA): A SYSTEMATIC REVIEW

Revista Brasileira de Ciências Ambientais, 2015
Spondias tuberosa Arruda, a fructiferous endemic tree of semiarid Northeast of Brazil, provides several services to its ecosystem as well as to humans. It provides feed for wild animals and domestic ruminants in addition to providing fruits that are rich
Jan Mertens, Jarcilene Silva de Almeida-Cortez, Jörn Germer, Joachim Sauerborn   +3 more
doaj   +3 more sources

Phylogenomic and single nucleotide polymorphism analyses revealed the hybrid origin of Spondias bahiensis (family Anacardiaceae): de novo genome sequencing and comparative genomics [PDF]

Genetics and Molecular Biology, 2018
The genus Spondias (family Anacardiaceae) comprises 19 taxa, ten of which occur in Neotropical regions. Spondias bahiensis has been suggested to be a hybrid, although initial evidence does not support this hypothesis.
Lydayanne Lilás de Melo Nobre, José Daniel Oliveira dos Santos, Rychard Leite, Cícero Almeida   +3 more
doaj   +2 more sources

Indolebutyric acid and substrates on Spondias tuberosa layering

Pesquisa Agropecuária Tropical, 2012
Spondias tuberosa is a native species from the Brazilian Northeast and northern Minas Gerais State, whose fruits present good market acceptance. However, its large scale propagation is affected by slow and uneven seeds germination, demanding the use of ...
Tiago Reis Dutra, Marília Dutra Massad, Mateus Felipe Quintino Sarmento, Jéssica Costa de Oliveira   +3 more
doaj   +3 more sources

<i>Spondias tuberosa</i> Seed as a Source of Bioactives by an Optimized Microwave-Assisted Green Extraction. [PDF]

ACS Omega
Umbu (Spondias tuberosaArruda) is a native Brazilian Caatinga fruit. The pulp is the main product of its agroindustrialization; however, depulping generates approximately 25% of residue. This study aimed to recover bioactive compounds from umbu seed through a more sustainable approach, using propylene glycol as a solvent in microwave-assisted solid ...
da Conceição EF, Albanez Lorentino CM, Fagundes TDSF, Novo AA, Kunigami CN, Souza Dos Santos AL, Moreira DL, Jung EP, Ribeiro LO.   +8 more
europepmc   +3 more sources

Determination of water-soluble vitamins and carotenoids in Brazilian tropical fruits by High Performance Liquid Chromatography [PDF]

Heliyon, 2020
Vitamins are organic compounds essential for normal physiological functioning and they need to be provided in adequate amounts by the diet. They are nutrients mainly associated to fruit consumption, playing an important role in the cellular function ...
Renata Carmo de Assis, Rafaela de Lima Gomes Soares, Adriana Camurça Pontes Siqueira, Veridiana Vera de Rosso, Paulo Henrique Machado de Sousa, Ana Erbênia Pereira Mendes, Eveline de Alencar Costa, Alessandra Pinheiro de Góes Carneiro, Carla Soraya Costa Maia   +8 more
doaj   +2 more sources