Results 1 to 10 of about 9,450 (233)

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]

J Food Sci
ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus , individually ...
Almeida DP, Souza HLS, Dozol AL, Delorme MM, Castelo-Branco VN, Lima AR, Santos ASD, Batista NN, Schwan RF, Molina G, Ramos CL.   +10 more
europepmc   +5 more sources

Spondias tuberosa and Spondias mombin: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications [PDF]

Resources
The genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their fruit contain bioactive compounds which have been associated with several biological activities.
Jaqueline Souza de Freitas, Alex de Aguiar Novo, Claudete Norie Kunigami, Davyson de Lima Moreira, Suely Pereira Freitas, Virgínia Martins da Matta, Eliane Przytyk Jung, Leilson de Oliveira Ribeiro   +7 more
doaj   +4 more sources

Chemical composition of umbu (Spondias tuberosa Arr. Cam) seeds [PDF]

Quimica Nova, 2007
The umbu tree (Spondias tuberosa Arr. Cam) is an important fruit tree the economy of the semi-arid northeastern region of Brazil. With the objective of finding use for the seeds, physical and chemical characterizations of the seeds from 2 cultivars in 2 ...
Soraia Borges
exaly   +8 more sources

Addressing Conservation Needs: Genetic Diversity and Population Ecology of the Endemic Tree Spondias tuberosa Arruda. [PDF]

Scientifica (Cairo)
Spondias tuberosa Arruda (Anacardiaceae), popularly known as umbuzeiro or imbuzeiro, is a fruit tree native to the semiarid region of Brazil. The extractive harvesting of its fruits contributes significantly to the economy, generating an annual revenue ...
de Sales RP, da Silva LC, Neves AGDS, Fajardo CG, Pinheiro LG, Vieira FA.   +5 more
europepmc   +3 more sources

UMBUZEIRO (SPONDIAS TUBEROSA): A SYSTEMATIC REVIEW [PDF]

Revista Brasileira de Ciências Ambientais, 2015
Spondias tuberosa Arruda, a fructiferous endemic tree of semiarid Northeast of Brazil, provides several services to its ecosystem as well as to humans. It provides feed for wild animals and domestic ruminants in addition to providing fruits that are rich
Jan Mertens, Jarcilene Silva de Almeida-Cortez, Jörn Germer, Joachim Sauerborn   +3 more
doaj   +5 more sources

The complete chloroplast genome sequences of three Spondias species reveal close relationship among the species [PDF]

Genetics and Molecular Biology, 2019
This study reports the complete chloroplast sequences of three Spondias species. The genome sequences were obtained for Spondias tuberosa, Spondias bahienses, and Spondias mombin using the Illumina sequencing technology by a combination of de novo ...
Vanessa Santos, Cícero Almeida
doaj   +8 more sources

UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa. [PDF]

Molecules, 2022
This study aimed to identify the chemical composition of the Spondias tuberosa aqueous leaf and root extracts (EALST and EARST) and to evaluate their effect, comparatively, against opportunistic pathogenic fungi. Ultra-Performance Liquid Chromatography Coupled to a Quadrupole/Time of Flight System (UPLC-MS-ESI-QTOF) was employed for chemical analysis ...
Santos ATLD, Carneiro JNP, da Cruz RP, Sales DL, Andrade-Pinheiro JC, de Freitas MA, Kerntopf MR, Delmondes GA, Ribeiro PRV, de Brito ES, Batista FLA, Magalhães FEA, Pita Neto IC, Morais-Braga MFB, Kowalski R, Kowalska G, Szopa A, Baj T, Coutinho HDM.   +18 more
europepmc   +5 more sources

Phenotypic Expression of Diaspores Indicates Genetic Diversity in Natural Populations of <i>Spondias tuberosa</i> (Anacardiaceae). [PDF]

Biology (Basel)
The aim of this study was to assess phenotypic variation and its implications for genetic diversity in natural populations of Spondias tuberosa. Fruits were harvested from 38 mother plants from three natural populations, and the physical traits of the fruits, endocarps, and physiological quality of the seeds were evaluated in a completely randomized ...
Silva JHCS, Silva JND, Rodrigues CM, Silva ELFD, Almeida LGA, Bernardo MKF, Nascimento KLD, Ramos RDS, Nascimento NFFD, Alves EU.   +9 more
europepmc   +5 more sources

<i>Spondias tuberosa</i> Seed as a Source of Bioactives by an Optimized Microwave-Assisted Green Extraction. [PDF]

ACS Omega
Umbu (Spondias tuberosaArruda) is a native Brazilian Caatinga fruit. The pulp is the main product of its agroindustrialization; however, depulping generates approximately 25% of residue. This study aimed to recover bioactive compounds from umbu seed through a more sustainable approach, using propylene glycol as a solvent in microwave-assisted solid ...
da Conceição EF, Albanez Lorentino CM, Fagundes TDSF, Novo AA, Kunigami CN, Souza Dos Santos AL, Moreira DL, Jung EP, Ribeiro LO.   +8 more
europepmc   +4 more sources

Pre-germination treatments for Spondias tuberosa seeds

REVISTA DELOS
Seed germination, essential for plant survival—particularly under adverse conditions—starts with imbibition, which reactivates metabolic functions. In semi-arid regions, water availability is critical, making seeds' ability to withstand water restrictions vital.
Allana Mellyse Barbosa Rodrigues, Maria Fernanda Oliveira Torres, Valdinete Viera Nunes, Juliana Lopes Souza, Natali Aparecida Santana, André César Pinheiro, Renata Silva Mann   +6 more
openaire   +2 more sources