: Umbu ( Spondias tuberosa Arruda, Anacardiaceae) is a fruit species native to the semi-arid region of Brazil and economically important for several regions.
Vander Mendonça Mendonça +2 more
exaly +2 more sources
Diabetes mellitus (DM) is a chronic metabolic disorder marked by hyperglycemia due to impaired insulin secretion and/or action. Conventional therapies are often limited by side effects, highlighting the need for alternative treatments.
Vitória Natália Ferreira de Sena +12 more
semanticscholar +2 more sources
ABSTRACT Background: Spondias tuberosa Arruda (Anacardiaceae) is a tree species of growing conservation concern due to population decline driven by current land-use practices in the Caatinga, a highly vulnerable ecosystem. The decline of S. tuberosa populations is particularly concerning given its ecological importance and value to local communities ...
Raiane Pereira de Sales +5 more
openaire +3 more sources
Field-image endocarp phenotyping for provenance discrimination and traceability in Spondias tuberosa
Abstract Understanding how fruit traits capture provenance structure is essential for traceability and the effective use of native fruit trees in conservation and pre-breeding. We assessed 30 mother trees of Spondias tuberosa (umbuzeiro) from three provenances in Sergipe ...
Maria Suzana Oliveira da Silva +6 more
openaire +2 more sources
Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co-Product Extracts From Fruits of the Spondias Genus. [PDF]
ABSTRACT This study evaluated which extraction methods among agitation (ethanol and water, 60 min), ultrasonic bath–assisted (ethanol and water, 15 min), and supercritical fluid extraction (CO₂ and ethanol, 40°C, 15 Mpa) would be superior for producing co‐product extracts from seriguela (Spondias purpurea), caja (Spondias mombin), and umbu‐caja ...
Morais ISDSS +6 more
europepmc +2 more sources
AVALIAÇÕES FENOTÍPICAS E FISIOLÓGICAS DE ESPÉCIES DE SPONDIAS TENDO COMO PORTA ENXERTO O UMBUZEIRO (Spondias tuberosa Cam.) [PDF]
The experiment was carried out at the Embrapa Semi-Arid, Petrolina, Pernambuco State, Brazil aiming to study the behavior of five species of the genus Spondias: umbu-cajá (Spondias sp.), umbuguela (Spondias sp.), cajá (S.
José Moacir Pinheiro Lima Filho +1 more
doaj +1 more source
EFFECT OF GIBBERELLIN ON GROWTH AND DEVELOPMENT OF Spondias tuberosa SEEDLINGS [PDF]
ABSTRACT The development of technologies will certainly contribute to boost the commercial exploitation and domestication of Spondias tuberosa. The objective of the present study was to identify morphophysiological effects of gibberellin on the growth of S. tuberosa seedlings.
FÁBIO SANTOS MATOS +3 more
openaire +3 more sources
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA +7 more
europepmc +2 more sources
Seed Thermal Response, and Morphological and Biochemical Plasticity in <i>Wigandia urens</i> as Indicators of Its Utility for Elevational and Latitudinal Assisted Migration. [PDF]
To identify the phenotypic plasticity in germination traits related to the tolerance to changes in temperature resulting from CC and improve the successful of plant cover recovery in elevational and latitudinal gradients, we assessed the amplitude and variability of phenotypic plasticity in the seed response of W.
Reyes-Ortega I +10 more
europepmc +2 more sources
Yellow mombin and umbu are appreciable fruits with growing demand in the Northeast region of Brazil, used mainly in the form of pulps, juices, and ice cream, having great economic potential. Lyophilized products have high added value for maintaining a good part of their nutritional characteristics.
Polyana Barbosa da Silva +10 more
openaire +1 more source

