Results 21 to 30 of about 387 (165)

VEGETATIVE PROPAGATION OF Spondias tuberosa E Spondias dulcis WITH THE USE OF IMMERSION IN INDOLE ACETIC ACID [PDF]

open access: yesRevista Caatinga, 2019
ABSTRACT The objective of this work was to evaluate the effect of six indole-3-acetic acid (IAA) concentrations and three immersion times in IAA solutions on the vegetative propagation of Spondias dulcis and Spondias tuberosa by stem cuttings. The experiment was conducted in a greenhouse, using a completely randomized design, with a 6×3 factorial ...
GABRIELA TEODORO ROCHA   +4 more
openaire   +3 more sources

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

open access: yesFood Sci Nutr
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA   +7 more
europepmc   +2 more sources

Seed Thermal Response, and Morphological and Biochemical Plasticity in <i>Wigandia urens</i> as Indicators of Its Utility for Elevational and Latitudinal Assisted Migration. [PDF]

open access: yesEcol Evol
To identify the phenotypic plasticity in germination traits related to the tolerance to changes in temperature resulting from CC and improve the successful of plant cover recovery in elevational and latitudinal gradients, we assessed the amplitude and variability of phenotypic plasticity in the seed response of W.
Reyes-Ortega I   +10 more
europepmc   +2 more sources

Phenotypic Expression of Diaspores Indicates Genetic Diversity in Natural Populations of <i>Spondias tuberosa</i> (Anacardiaceae). [PDF]

open access: yesBiology (Basel)
The aim of this study was to assess phenotypic variation and its implications for genetic diversity in natural populations of Spondias tuberosa. Fruits were harvested from 38 mother plants from three natural populations, and the physical traits of the fruits, endocarps, and physiological quality of the seeds were evaluated in a completely randomized ...
Silva JHCS   +9 more
europepmc   +4 more sources

Litter Dynamics and Nutrient Stocks in a Chronosequence of Hyperxerophilous Forest Under the Effect of Clear Felling. [PDF]

open access: yesEcol Evol
We investigated litter accumulation and nutrient stocks across a forest regeneration chronosequence in hyperxerophilous Caatinga following clear‐cutting. Using multivariate statistics and structural decomposition indices, we identified functional litter profiles and their association with nutrient cycling and soil resilience. Our findings highlight how
de Araújo Filho RN   +5 more
europepmc   +2 more sources

Growth of Spondias tuberosa Irrigated With Saline Water

open access: yesJournal of Agricultural Science, 2019
Spondias tuberosa is a fruit tree species and its production is exploited by extractivism. The expansion of the planted area may be favored by using irrigation with saline water. Thus the objective of the present study was to assess the initial growth of S. tuberosa plants irrigated with saline water.
F. S. Matos   +7 more
openaire   +2 more sources

Natural gastroprotective remedy from the branches of Spondias tuberosa arruda

open access: yesPharmacognosy Research, 2020
Background: Gastric ulcers are a worldwide health problem and their poor healing is one of the most important causes for their recurrence. Several species of Spondias are used in traditional medicine for the treatment of gastrointestinal diseases, infections, and inflammation, among other conditions. Objectives: The aim of this study was to investigate
AmandaDias de Araújo   +11 more
openaire   +1 more source

Nutritional and technological potential of Umbu (Spondias tuberosa Arr. Cam.) processing by-product flour [PDF]

open access: yesAnais da Academia Brasileira de Ciências, 2022
Antioxidants present in many fruit residues can play an essential role in the prevention of diseases. The aim of this study was to determine nutritional and mineral composition, fatty acids profile, anti-nutrients, bioactive compounds, antioxidant activity and technological properties of flour from residues generated by umbu fruit processing ...
VIVIANE L. XAVIER   +7 more
openaire   +5 more sources

CARACTERIZAÇÃO HISTOQUÍMICA DOS FOLÍOLOS DE SPONDIAS TUBEROSA ARRUDA (ANACARDIACEAE LINDL.)

open access: yesRevista Caatinga, 2008
Is a native species of the Brazilian half-barren, pertaining to the family Anacardiaceae Lindl., being of importance socioeconomic for the populations of these regions.
Osmar Nascimento-Silva   +2 more
doaj   +1 more source

Antiparasitary potential and cytotoxic effect of Spondias tuberosa Arruda (Anacardiaceae)

open access: yesResearch, Society and Development, 2020
The objective of this work was to evaluate the antiparasitic potential and cytotoxic effect of  extracts by  the leaves and roots of S. tuberosa. The results show that the extracts of S. tuberosa have low antipromastigote activity against strains of L. braziliensis, since there was no action at concentrations ≤ 500 µg/mL. While for L.
Maria Celeste Vega Gomez   +11 more
openaire   +2 more sources

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