Results 31 to 40 of about 9,006 (192)
Nutritional and technological potential of Umbu (Spondias tuberosa Arr. Cam.) processing by-product flour [PDF]
Anais da Academia Brasileira de Ciências, 2022 Antioxidants present in many fruit residues can play an essential role in the prevention of diseases. The aim of this study was to determine nutritional and mineral composition, fatty acids profile, anti-nutrients, bioactive compounds, antioxidant activity and technological properties of flour from residues generated by umbu fruit processing ...
VIVIANE L. XAVIER +7 more
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Revista Brasileira de Fruticultura, 2012 Parasitoides são importantes agentes de controle natural de tefritídeos, e os conhecimentos sobre as relações tritróficas podem subsidiar o manejo destas pragas.
Ricardo Falcão de Sá +4 more
doaj +1 more source
Antiparasitary potential and cytotoxic effect of Spondias tuberosa Arruda (Anacardiaceae)
Research, Society and Development, 2020 The objective of this work was to evaluate the antiparasitic potential and cytotoxic effect of extracts by the leaves and roots of S. tuberosa. The results show that the extracts of S. tuberosa have low antipromastigote activity against strains of L. braziliensis, since there was no action at concentrations ≤ 500 µg/mL. While for L.
Maria Celeste Vega Gomez +11 more
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Picles do xilopódio do umbuzeiro (Spondias tuberosa Arruda). [PDF]
, 2018 As plantas de imbuzeiro ( Spondias tuberosa Arruda) desenvolvem, em sua raiz principal, um xilopódio ou batata que é rico em nutrientes e pode ser aproveitado para o consumo na forma in natura e/ou em conservas, denominadas de ...
RESENDE, G. M. de +4 more
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Habitat influence on antioxidant activity and tannin concentrations ofSpondias tuberosa
Pharmaceutical Biology, 2012 Different habitat conditions can be responsible for the production of secondary metabolites and for the antioxidant properties of plant products.Thus, the aim of this study was to evaluate whether the antioxidant activity and tannin concentrations in the stem bark of Spondias tuberosa Arruda (Anacardiaceae) varied with collection site.The bark was ...
Thiago Antônio, de Sousa Araújo +3 more
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Antibacterial and antioxidant potential of Spondias tuberosa Arruda (Anacardiaceae) extracts
Research, Society and Development, 2020 Antimicrobial resistance and the consequent inefficiency of antibiotics are the main problems faced by medicine. In view of this, numerous researches have been aimed at looking for new agents with antibacterial activity, among them natural products. Thus, this study aims to evaluate the antioxidant activity of aqueous and hydroalcoholic extracts of the
Antonia Thassya Lucas dos Santos +13 more
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Pesquisa Agropecuária Brasileira, 2006 O objetivo deste trabalho foi avaliar o crescimento e os sintomas visuais de deficiência de macronutrientes em mudas de umbuzeiro, Spondias tuberosa, cultivadas em solução nutritiva completa e com omissão individual de N, P, K, Ca, Mg e S.
Francisco César Gonçalves +2 more
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Modelagem do nicho ecológico do Umbu (Spondias tuberosa Arruda) na região da Caatinga [PDF]
, 2020 Dissertação (mestrado)—Universidade de Brasília, Faculdade de Tecnologia, Departamento de Engenharia Florestal, Programa de Pós-Graduação em Ciências Florestais, 2020.O uso de geotecnologias aplicadas na gestão de recursos florestais pode contribuir com ...
Xavier, Gabrielle de Oliveira
core
Journal of Venomous Animals and Toxins including Tropical Diseases, 2011 In recent years, the search for natural plant products to fight viral diseases has been increasing. In this work, two Spondias species, namely S. mombin and S.
Ara Silva +7 more
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Heat processing (HTST) of umbu (Spondias tuberosa Arruda Câmara) pulp [PDF]
Ciência e Tecnologia de Alimentos, 2011 Umbu pulp is an important product in the economy of the northeastern region of Brazil, and its preservation can be ensured by heat treatment. A complete factorial design with 2 factors (time and temperature) and 3 central points was used to verify the effect of the HTST process on the physicochemical, chemical, physical, microbiological, and sensory ...
Oliveira, Emanuelle Araújo de +4 more
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