Indolebutyric acid and substrates on Spondias tuberosa layering [PDF]
Pesquisa Agropecuária Tropical, 2012 Spondias tuberosa is a native species from the Brazilian Northeast and northern Minas Gerais State, whose fruits present good market acceptance. However, its large scale propagation is affected by slow and uneven seeds germination, demanding the use of ...
Tiago Reis Dutra +3 more
doaj +5 more sources
Spondias tuberosa Arruda (Anacardiaceae), a threatened tree of the Brazilian Caatinga? [PDF]
Brazilian Journal of Biology, 2016 Spondias tuberosa Arr., a fructiferous tree endemic to the northeast Brazilian tropical dry forest called Caatinga, accounts for numerous benefits for its ecosystem as well as for the dwellers of the Caatinga.
J. Mertens +3 more
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ChemistrySelectThe objective of this research was to investigate the efficiency of Spondias tuberosa seeds (SST) as a bioadsorbent for Pb (II) ions in aqueous solutions. Adsorption isotherms and kinetics as well thermodynamics were studied in a batch system.
Jorge Marcell Coelho Menezes +2 more
exaly +3 more sources
VEGETATIVE PROPAGATION OF Spondias tuberosa E Spondias dulcis WITH THE USE OF IMMERSION IN INDOLE ACETIC ACID [PDF]
Revista Caatinga, 2019 ABSTRACT The objective of this work was to evaluate the effect of six indole-3-acetic acid (IAA) concentrations and three immersion times in IAA solutions on the vegetative propagation of Spondias dulcis and Spondias tuberosa by stem cuttings. The experiment was conducted in a greenhouse, using a completely randomized design, with a 6×3 factorial ...
GABRIELA TEODORO ROCHA +4 more
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Phylogenomic and single nucleotide polymorphism analyses revealed the hybrid origin of Spondias bahiensis (family Anacardiaceae): de novo genome sequencing and comparative genomics [PDF]
Genetics and Molecular Biology, 2018 The genus Spondias (family Anacardiaceae) comprises 19 taxa, ten of which occur in Neotropical regions. Spondias bahiensis has been suggested to be a hybrid, although initial evidence does not support this hypothesis.
Lydayanne Lilás de Melo Nobre +3 more
doaj +2 more sources
Análise sensorial do licor de Umbu (Spondias tuberosa)
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANAO umbuzeiro (Spondias tuberosa) é uma árvore frutífera amplamente distribuída pela Caatinga e pertencente à família Anacardiaceae. O extrativismo do umbu caracteriza-se como uma importante fonte de renda para os agricultores, já que sua captação rende uma variedade de produtos derivados, como a tradicional umbuzada, doces, licores, sucos e geleias, e ...
Maria Julia Pereira da Silva Mourão +5 more
openaire +2 more sources
PRODUÇÃO DE MUDAS DE UMBUZEIRO (Spondias tuberosa Arruda Câmara) EM DIFERENTES SUBSTRATOS E TAMANHO DE RECIPIENTES [PDF]
Ciência Florestal, 2016 The species Spondias tuberosa Arr. Cam. (umbuzeiro) stands out as one of the tree species with the greatest potential of the Brazilian semiarid. Even though it’s significant socioeconomic and environmental importance, there is a lack of studies aimed
Flávio Ricardo da Silva Cruz +2 more
doaj +3 more sources
Acute Toxicity and Cytotoxicity Effect of Ethanolic Extract of Spondias tuberosa Arruda Bark: Hematological, Biochemical and Histopathological Evaluation [PDF]
Anais da Academia Brasileira de CiênciasSpondias tuberosa Arruda, popularly named as umbu, is native from savanna-like vegetation and widely used for medicinal purposes, however, the toxicological profile is not available yet.
HUMBERTO M. BARBOSA +10 more
doaj +2 more sources
Determination of water-soluble vitamins and carotenoids in Brazilian tropical fruits by High Performance Liquid Chromatography [PDF]
Heliyon, 2020 Vitamins are organic compounds essential for normal physiological functioning and they need to be provided in adequate amounts by the diet. They are nutrients mainly associated to fruit consumption, playing an important role in the cellular function ...
Renata Carmo de Assis +8 more
doaj +2 more sources
Nutritional and technological potential of Umbu (Spondias tuberosa Arr. Cam.) processing by-product flour [PDF]
Anais da Academia Brasileira de Ciências, 2022 Antioxidants present in many fruit residues can play an essential role in the prevention of diseases. The aim of this study was to determine nutritional and mineral composition, fatty acids profile, anti-nutrients, bioactive compounds, antioxidant activity and technological properties of flour from residues generated by umbu fruit processing ...
VIVIANE L. XAVIER +7 more
openaire +6 more sources