Results 11 to 20 of about 387 (165)

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]

open access: yesJ Food Sci
ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus , individually ...
Almeida DP   +10 more
europepmc   +4 more sources

UMBUZEIRO (SPONDIAS TUBEROSA): A SYSTEMATIC REVIEW

open access: yesRevista Brasileira de Ciências Ambientais, 2015
Spondias tuberosa Arruda, a fructiferous endemic tree of semiarid Northeast of Brazil, provides several services to its ecosystem as well as to humans. It provides feed for wild animals and domestic ruminants in addition to providing fruits that are rich
Jan Mertens   +3 more
doaj   +3 more sources

Spondias tuberosa Arruda (Anacardiaceae), a threatened tree of the Brazilian Caatinga? [PDF]

open access: yesBrazilian Journal of Biology, 2016
Spondias tuberosa Arr., a fructiferous tree endemic to the northeast Brazilian tropical dry forest called Caatinga, accounts for numerous benefits for its ecosystem as well as for the dwellers of the Caatinga.
J. Mertens   +3 more
doaj   +5 more sources

Spondias tuberosa and Spondias mombin: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications

open access: yesResources
The genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their fruit contain bioactive compounds which have been associated with several biological activities.
Jaqueline Souza de Freitas   +7 more
doaj   +2 more sources

Mitigation of Hepatic and Pancreatic Injury by <i>Spondias tuberosa</i> Extract Through Oxidative Enzyme Modulation and TGF-β Downregulation. [PDF]

open access: yesFood Sci Nutr
Treatment with Spondias tuberosa extract ameliorated pancreatic and hepatic morphological damage in STZ‐induced diabetic rats, potentially by reducing oxidative stress and modulating profibrotic signaling mediated by TGF‐β. ABSTRACT Diabetes mellitus (DM) is a chronic metabolic disorder marked by hyperglycemia due to impaired insulin secretion and/or ...
de Sena VNF   +13 more
europepmc   +2 more sources

UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa. [PDF]

open access: yesMolecules, 2022
This study aimed to identify the chemical composition of the Spondias tuberosa aqueous leaf and root extracts (EALST and EARST) and to evaluate their effect, comparatively, against opportunistic pathogenic fungi. Ultra-Performance Liquid Chromatography Coupled to a Quadrupole/Time of Flight System (UPLC-MS-ESI-QTOF) was employed for chemical analysis ...
Santos ATLD   +18 more
europepmc   +4 more sources

EFFECT OF GIBBERELLIN ON GROWTH AND DEVELOPMENT OF Spondias tuberosa SEEDLINGS [PDF]

open access: yesRevista Caatinga, 2020
ABSTRACT The development of technologies will certainly contribute to boost the commercial exploitation and domestication of Spondias tuberosa. The objective of the present study was to identify morphophysiological effects of gibberellin on the growth of S. tuberosa seedlings.
FÁBIO SANTOS MATOS   +3 more
openaire   +3 more sources

Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co-Product Extracts From Fruits of the Spondias Genus. [PDF]

open access: yesJ Food Sci
ABSTRACT This study evaluated which extraction methods among agitation (ethanol and water, 60 min), ultrasonic bath–assisted (ethanol and water, 15 min), and supercritical fluid extraction (CO₂ and ethanol, 40°C, 15 Mpa) would be superior for producing co‐product extracts from seriguela (Spondias purpurea), caja (Spondias mombin), and umbu‐caja ...
Morais ISDSS   +6 more
europepmc   +2 more sources

<i>Spondias tuberosa</i> Seed as a Source of Bioactives by an Optimized Microwave-Assisted Green Extraction. [PDF]

open access: yesACS Omega
Umbu (Spondias tuberosaArruda) is a native Brazilian Caatinga fruit. The pulp is the main product of its agroindustrialization; however, depulping generates approximately 25% of residue. This study aimed to recover bioactive compounds from umbu seed through a more sustainable approach, using propylene glycol as a solvent in microwave-assisted solid ...
da Conceição EF   +8 more
europepmc   +3 more sources

Production and characterization of lyophilized powder of yellow mombin (Spondias mombin L.) and umbu (Spondias tuberosa)

open access: yesAustralian Journal of Crop Science, 2021
Yellow mombin and umbu are appreciable fruits with growing demand in the Northeast region of Brazil, used mainly in the form of pulps, juices, and ice cream, having great economic potential. Lyophilized products have high added value for maintaining a good part of their nutritional characteristics.
Polyana Barbosa da Silva   +10 more
openaire   +1 more source

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