Results 51 to 60 of about 11,678 (249)

Antioxidants, quinone reductase inducers and acetylcholinesterase inhibitors from Spondias tuberosa fruits [PDF]

Journal of Functional Foods, 2016
The methanolic extract of umbu (Spondias tuberosa) presented high antioxidant activities in the DPPH, ABTS and ORAC assays, as well as acetylcholinesterase (AChE) inhibition activity. The dichloromethane extract exhibited cancer chemopreventive activity, with a quinone reductase induction in Hepa1c1c7 cells. The localization of the active compounds was
Zeraik, Maria Luiza, Ferreira Queiroz, Emerson, Marcourt, Laurence, Ciclet, Olivier, Castro-Gamboa, Ian, Silva, Dulce Helena Siqueira, Cuendet, Muriel, da Silva Bolzani, Vanderlan, Wolfender, Jean-Luc   +8 more
openaire   +4 more sources

Arrowroot Starch–Based Edible Coatings Containing Lemongrass Essential Oil Emulsion for the Postharvest Preservation of Giant Umbu

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Giant umbu is a highly perishable tropical fruit whose rapid ripening limits its distribution and availability, yet postharvest studies for this species remain scarce. To address this gap, the present study evaluated the effectiveness of arrowroot starch–based edible coatings incorporating emulsions containing different concentrations of lemongrass ...
Jaqueline Alves Rocha, Matheus Ferreira Almeida, Dioneire Amparo dos Anjos, Gabriel Duarte Gondim, Maiara Costa Silva, Maria José Missão Cordeiro Santos, Emilly Rodrigues dos Santos, Daniela Ribeiro da Costa, Adriana Dias Cardoso, Cristiane Martins Veloso, Poulami Jha   +10 more
wiley   +1 more source

Photosynthetic response of umbu trees to vapor pressure deficit

Pesquisa Agropecuária Brasileira, 2022
The objective of this work was to evaluate the photosynthetic response to vapor pressure deficit (VPD) in umbu (Spondias tuberosa) tree accessions. The experiment was carried out in a completely randomized design in a 5×7×2 factorial arrangement (five ...
Sérgio Luiz Rodrigues Donato, Ednei de Souza Pires, Alessandro de Magalhães Arantes, Beatriz Lima Barros   +3 more
doaj   +1 more source

Avaliações fenotípicas e fisiológicas de espécies de spondias tendo como porta enxerto o umbuzeiro (Spondias tuberosa Cam.). [PDF]

, 2017
O trabalho foi realizado na Embrapa Semi-Árido, Petrolina, PE, com objetivo de estudar o comportamento de cinco espécies do gênero Spondias: umbu-cajá (Spondias sp.), umbuguela (Spondias sp.), cajá (Slutea L.), cajá-manga (S. cytherea Sonn.) e ceriguela (
LIMA FILHO, J. M. P., SANTOS, C. A. F.
core  

Evidence of Hybrid Origin for Domesticated Spondias (Anacardiaceae) Taxa from Northeastern Brazil: A Picture of Ongoing Domestication of Fruit Species

Plants
Hybridization is considered an important process in plant evolution, especially in the origins of domesticated plant taxa, with many crop species being the result of interspecific hybridization events.
Marlon Câmara Machado, Alessandra Selbach-Schnadelbach, Cássio van den Berg   +2 more
doaj   +1 more source

Avaliação do umbuzeiro como porta-enxerto de outras Spondias cultivadas sob condições de sequeiro em Petrolina. [PDF]

, 2013
O objetivo desse trabalho foi avaliar o umbuzeiro (Spondias tuberosa) como porta-enxerto da umbu-cajazeira (Spondias sp.), umbugueleira (Spondias sp.), cajazeira (S. mombin L.), cajá-mangueira (S. cytherea Sonn.) e cerigueleira (S.
LIMA FILHO, J. M. P., SANTOS, C. A. F.
core  

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources

Secagem da polpa do umbu (Spondias tuberosa) em camada de espuma

Research, Society and Development, 2021
O umbu é um fruto nativo da região Nordeste de sabor levemente ácido e rico em vitamina C, entretanto, apresenta um alto teor de desperdícios por sua extrema perecibilidade.  A Secagem é um método conhecido para diminuir a atividade de água dos alimentos e assim prolongar a vida útil dos frutos, permitindo um armazenamento prolongado e uma maior ...
Luana Maria Rufino de Souza, Morgana Fabílola Cunha Silva Canuto, Débora Rafaelly Soares Silva, Fabiana Pimentel Macêdo Farias, Francislaine Suelia dos Santos   +4 more
openaire   +2 more sources

EFFECT OF GIBBERELLIN ON GROWTH AND DEVELOPMENT OF Spondias tuberosa SEEDLINGS [PDF]

Revista Caatinga, 2020
ABSTRACT The development of technologies will certainly contribute to boost the commercial exploitation and domestication of Spondias tuberosa. The objective of the present study was to identify morphophysiological effects of gibberellin on the growth of S. tuberosa seedlings.
FÁBIO SANTOS MATOS, IGOR ALBERTO SILVESTRE FREITAS, VICTOR LUIZ GONÇALVES PEREIRA, WINY KELLY LIMA PIRES   +3 more
openaire   +3 more sources

Análise biométrica de frutos de umbuzeiro do semiárido brasileiro

Bioscience Journal, 2015
A demanda por frutos de umbuzeiro é grande no Nordeste brasileiro, no entanto, plantios comerciais são ausentes e a produção é obtida de forma extrativista.
Fabiane Rabelo da Costa, Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Diogo Gonçalves Neder, Silvanda de Melo Silva, Ana Paula Pereira Schunemann   +5 more
doaj   +3 more sources