Results 51 to 60 of about 372 (166)
Pre-germination treatments for Spondias tuberosa seeds
REVISTA DELOSSeed germination, essential for plant survival—particularly under adverse conditions—starts with imbibition, which reactivates metabolic functions. In semi-arid regions, water availability is critical, making seeds' ability to withstand water restrictions vital.
Allana Mellyse Barbosa Rodrigues +6 more
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Drying the pulp of umbu (Spondias tuberosa) in a foam layer
, 2021 El Umbu es una fruta originaria de la región Nordeste con un sabor ligeramente ácido y rica en vitamina C, sin embargo, tiene un alto contenido de desperdicio debido a su extrema perecibilidad. El secado es un método conocido para disminuir la actividad hídrica de los alimentos y así prolongar la vida útil de la fruta, permitiendo un almacenamiento ...
Souza, Luana Maria Rufino de +4 more
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ChemistrySelect, Volume 10, Issue 37, October 6, 2025.The biosorption of Pb(II) ions using Spondias tuberosa seeds involves surface binding, ion exchange, and stabilization steps that enhance metal removal from aqueous solutions. This eco‐friendly and low‐cost adsorbent demonstrates significant potential for water treatment, providing an alternative to conventional methods and contributing to sustainable ...
Aliane Cristiane de Sousa Formiga +7 more
wiley +1 more source
LC‐MS Analysis and Antimicrobial Activity of Different Extracts of Spondias purpurea L
ChemistrySelect, Volume 10, Issue 34, September 8, 2025.The present research showed that the extracts tested alone do not present significant antibacterial or antifungal activities at low concentrations against the tested strains. However, they demonstrated potentiating effect of already standardized drugs. Abstract Spondias purpurea L.
Maria Elenilda Paulino da Silva +15 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2017 Several fruit fly species (Diptera: Tephritidae and Lonchaeidae) assume the status of primary pests in fruit trees grown in Brazil, causing direct production losses.
SUZANY AGUIAR LEITE +5 more
doaj +1 more source
Scientia Agropecuaria, 2017 Harvesting at suitable maturation stages is determinant in maintaining post-harvest quality of umbu fruit. In this sense, the aim of this work was to determine the influence of the maturation stage on the physical-chemical quality of umbu fruits from the brazilian northeast. The experiment was conducted at the Food Technology Laboratory of the Agrarian
de Menezes, Pedro Henrique Santos +5 more
openaire +4 more sources
Journal of Applied Entomology, Volume 149, Issue 7, Page 1070-1083, August 2025.ABSTRACT Spondias species are increasingly valued for their fruit production, which relies heavily on insect pollination. The flowers of these species are generalised, attracting a diverse array of insect visitors, including bees, beetles, flies, wasps and butterflies.
Guaraci Duran Cordeiro +5 more
wiley +1 more source
Ciência Florestal, 2016 The species Spondias tuberosa Arr. Cam. (umbuzeiro) stands out as one of the tree species with the greatest potential of the Brazilian semiarid. Even though it’s significant socioeconomic and environmental importance, there is a lack of studies aimed
Flávio Ricardo da Silva Cruz +2 more
doaj
Mycological Diversity Description II
Acta Botânica BrasílicaHere, Diaporthe myracrodruonis is introduced as new species from Brazil, isolated as endophyte from Myracrodruon urundeuva. Asterina mandaquiensis is epitypified and ilustrated for the first time.
Rejane Maria Ferreira da Silva +18 more
doaj +1 more source
Orphan crops of archaeology‐based crop history research
PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks +23 more
wiley +1 more source