Results 41 to 50 of about 507 (128)
Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.) [PDF]
The umbu-cajazeira (Spondias sp.) is a fruit tree native to the semi-arid of Brazil, with significant environmental and agro-socioeconomic potential for the region.
Patrycia Elen Costa Amorim +5 more
doaj +1 more source
Umbu (Spondias tuberosa) is a Brazilian Caatinga native fruit that has socioeconomic importance. Pulp is the main product of its agro-industrialization. However, de-pulping gives rise to about 25% residue.
Ester Fonseca da Conceição +4 more
doaj +1 more source
ABSTRACT Recent concern about the impact of environmental preservation and the health of living beings has opened new avenues for scientific research. In this context, contemporary analytical chemistry has been marked by the development of green analytical methodologies, which aim to reduce the use of toxic reagents and minimize the environmental ...
Eduardo Carasek +5 more
wiley +1 more source
O objetivo deste trabalho foi avaliar formulações de doces, em massa de umbu verde e maduro, quanto às características físico-químicas e físicas, e quanto à aceitação pelos consumidores residentes no Rio de Janeiro.
Maria Lúcia Almeida Martins +4 more
doaj +1 more source
In this experimental work the rheological behavior of umbu pulp has been studied by shear flow (pseudoplasticity, apparent viscosity) and in oscillatory mode (dynamic modules) in the linear domain of viscoelasticity. The studies were carried out with the
Edimir A. Pereira +3 more
doaj +1 more source
Abstract Hydrogels of natural, synthetic and hybrid origin are used in various food applications in modern days. Among them, natural polymer‐based hydrogels are becoming increasingly popular in the food industry owing to their structural diversity, biocompatibility, affordability, biodegradability and non‐toxicity compared to their synthetic ...
Piyumi Chathurangi Wanniarachchi +5 more
wiley +1 more source
TECHNOLOGIES MAPPING USING THE GENDER Spondias (ANACARDDEACEAE) IN THE LAST 20 YEARS
O gênero Spondias pertencente à família botânica Anacardiaceae e possuí espécies com grande potencial de aplicação tecnológica e comercial, como: Spondias mombin e Spondias tuberosa, conhecidas como cajá e umbu, respectivamente.
Monique Ayala Araújo da Silva +2 more
doaj
The food sector depends on consumers and their social behavior. Since currently more and more consumers seek healthy products, exotic fruits have been increasingly on demand, with great opportunities for innovation.
Luís Gomes de Moura Neto +5 more
doaj +1 more source
Introduction: This study is aimed at describing a patient with unilateral retinal pigment epithelium dysgenesis (URPED) using multimodal retinal imaging combined with ocular microperimetry and multifocal electroretinogram (ERG) analysis. Case presentation: A 56‐year‐old healthy male was referred for a routine ophthalmologic control.
Beatriz de Lucena Ribeiro +8 more
wiley +1 more source
The effects of blueberry (BB) and jujube fruits (JF) on ice cream were examined. BB and JF improved the total phenolic content and antioxidant activity of samples. The ice cream added BB and JF had similar general acceptance scores with the control.
Gülsüm Şentürk +3 more
wiley +1 more source

