Results 51 to 60 of about 3,516 (167)

Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.) [PDF]

open access: yesCiência e Agrotecnologia
The umbu-cajazeira (Spondias sp.) is a fruit tree native to the semi-arid of Brazil, with significant environmental and agro-socioeconomic potential for the region.
Patrycia Elen Costa Amorim   +5 more
doaj   +1 more source

Spondias Tuberosa Seeds as Lignocellulosic Bioadsorbent for Efficient PB (II) Removal: Characterization, Adsorption Modeling, Selectivity, and Reusability

open access: yesChemistrySelect, Volume 10, Issue 37, October 6, 2025.
The biosorption of Pb(II) ions using Spondias tuberosa seeds involves surface binding, ion exchange, and stabilization steps that enhance metal removal from aqueous solutions. This eco‐friendly and low‐cost adsorbent demonstrates significant potential for water treatment, providing an alternative to conventional methods and contributing to sustainable ...
Aliane Cristiane de Sousa Formiga   +7 more
wiley   +1 more source

Características de doce em massa de umbu verde e maduro e aceitação pelos consumidores Characteristics of green and ripe umbu marmalades and acceptance by consumers

open access: yesPesquisa Agropecuária Brasileira, 2007
O objetivo deste trabalho foi avaliar formulações de doces, em massa de umbu verde e maduro, quanto às características físico-químicas e físicas, e quanto à aceitação pelos consumidores residentes no Rio de Janeiro.
Maria Lúcia Almeida Martins   +4 more
doaj   +1 more source

Wasps Beyond Bees: Crop Species of Spondias (Anacardiaceae) Vary in Floral Scent and Attract Different Pollinator Taxa

open access: yesJournal of Applied Entomology, Volume 149, Issue 7, Page 1070-1083, August 2025.
ABSTRACT Spondias species are increasingly valued for their fruit production, which relies heavily on insect pollination. The flowers of these species are generalised, attracting a diverse array of insect visitors, including bees, beetles, flies, wasps and butterflies.
Guaraci Duran Cordeiro   +5 more
wiley   +1 more source

Elaboração e caracterização de estruturados de umbu. [PDF]

open access: yes, 2016
Este trabalho teve por objetivo investigar os parâmetros para a estruturação de polpa de umbu, avaliando-se o efeito da combinação de diferentes hidrocoloides nas características do gel de fruta.
MATTIETTO, R. de A.   +2 more
core   +1 more source

Influence of concentration on the steady and oscillatory shear behavior of umbu pulp Influência da concentração no comportamento reológico nos estados estacionário e oscilatório de polpa de umbu

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2008
In this experimental work the rheological behavior of umbu pulp has been studied by shear flow (pseudoplasticity, apparent viscosity) and in oscillatory mode (dynamic modules) in the linear domain of viscoelasticity. The studies were carried out with the
Edimir A. Pereira   +3 more
doaj   +1 more source

Recent Trends in the Development of Green Analytical Sample Preparation Methods Using Advanced Materials

open access: yesJournal of Separation Science, Volume 48, Issue 5, May 2025.
ABSTRACT Recent concern about the impact of environmental preservation and the health of living beings has opened new avenues for scientific research. In this context, contemporary analytical chemistry has been marked by the development of green analytical methodologies, which aim to reduce the use of toxic reagents and minimize the environmental ...
Eduardo Carasek   +5 more
wiley   +1 more source

TECHNOLOGIES MAPPING USING THE GENDER Spondias (ANACARDDEACEAE) IN THE LAST 20 YEARS

open access: yesRevista INGI, 2018
O gênero Spondias pertencente à família botânica Anacardiaceae e possuí espécies com grande potencial de aplicação tecnológica e comercial, como: Spondias mombin e Spondias tuberosa, conhecidas como cajá e umbu, respectivamente.
Monique Ayala Araújo da Silva   +2 more
doaj  

Development of a mixed drink made from hydrosoluble soybean extract, coconut water and umbu pulp (Spondias tuberosa)

open access: yesActa Scientiarum: Technology, 2016
The food sector depends on consumers and their social behavior. Since currently more and more consumers seek healthy products, exotic fruits have been increasingly on demand, with great opportunities for innovation.
Luís Gomes de Moura Neto   +5 more
doaj   +1 more source

Aceitação de barra de cereal saborizada com polpa de umbu. [PDF]

open access: yes, 2008
Este trabalho teve como objetivo avaliar a aceitação de barra de cereal saborizada com polpa de ...
ARAÚJO, A. J. de B.   +5 more
core  

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