Results 51 to 60 of about 507 (128)

Adubação nitrogenada na produção de grãos e matéria seca de cultivares de trigo de duplo propósito

Revista de Ciências Agroveterinárias, 2018
O trigo de duplo propósito possui potencial para produção de forragem e grãos no mesmo cultivo. O objetivo foi avaliar a produção de forragem e de grãos das cultivares BRS Tarumã e BRS Umbu, em função de doses de nitrogênio (N).
Sabrina Carvalho Ronsani, Jonatas Thiago Piva, Samuel Luiz Fioreze, Kelen Cristina Basso, Ricardo Henrique Ribeiro, Marcos Renan Besen   +5 more
doaj   +1 more source

Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties

Food Bioengineering, Volume 3, Issue 1, Page 97-109, March 2024.
Spouted bed drying and freeze‐drying were evaluated. Probiotic umbu‐cajá pulp powder is stable and can be stored. Probiotic umbu‐cajá pulp powder had viable cell counts of 12 Log CFU g−1. Freeze‐drying increased levels of bioactive compounds, including phenolics and carotenoids. Abstract This study aimed to assess the effects of spouted bed (SB) drying
Aline Pacheco Albuquerque, Thais Jaciane Araujo Rodrigues, Layanne Rodrigues da Silva, Newton Carlos Santos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes   +5 more
wiley   +1 more source

Estádios de desenvolvimento de mudas de umbuzeiros propagadas por enxertia Developmental stages of umbu fruit seedlings propagated by grafting

Ciência Rural, 2010
O reconhecido potencial econômico das Spondias (como o umbuzeiro) e o crescente interesse dos mercados internacionais em razão da demanda de frutos com sabores exóticos utilizados no preparo de sucos, doces e sorvetes têm despertado o interesse de ...
Ronaldo Viana dos Reis, Nelson Fonseca, Carlos Alberto da Silva Ledo, Leandro Simões Azeredo Gonçalves, Fábio Luiz Partelli, Marcelo Geraldo de Morais Silva, Elaine Alves Santos   +6 more
doaj  

Spondias tuberosa and Spondias mombin: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications

Resources
The genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their fruit contain bioactive compounds which have been associated with several biological activities.
Jaqueline Souza de Freitas, Alex de Aguiar Novo, Claudete Norie Kunigami, Davyson de Lima Moreira, Suely Pereira Freitas, Virgínia Martins da Matta, Eliane Przytyk Jung, Leilson de Oliveira Ribeiro   +7 more
doaj   +1 more source

Influence of the maturation stage on the physical-chemical quality of fruits of umbu (Spondias tuberosa)

Scientia Agropecuaria, 2017
Harvesting at suitable maturation stages is determinant in maintaining post-harvest quality of umbu fruit. In this sense, the aim of this work was to determine the influence of the maturation stage on the physical-chemical quality of umbu fruits from the
Pedro Henrique Santos de Menezes, Adalgisa Aranha de Souza, Edgley Soares da Silva, Renan Dantas de Medeiros, Neuza Cioffi Barbosa, Diego Garcia Soria   +5 more
doaj  

USE OF UMBU (SPONDIAS TUBEROSA ARR. CAMARA) PULP FOR PREPARATION OF DIET CEREAL BAR

Revista Brasileira de Fruticultura, 2018
Umbu is a fruit very appreciated by the Brazilian Northeast people, but these fruits show great perishability. Cereal bars production with fruits addition is interesting because allow the technological use of noble raw materials, besides to reduce umbu ...
ADRIANA SANTOS DA SILVA, LIGIA REGINA RADOMILLE DE SANTANA, ELIETE DA SILVA BISPO, MARIANGELA VIEIRA LOPES   +3 more
doaj   +1 more source

Variabilidade genética entre acessos de Umbu-Cajazeira mediante análise de marcadores ISSR Genetic variability among Umbu-Cajazeira accessions by ISSR markers

Revista Brasileira de Fruticultura, 2011
A umbu-cajazeira (Spondias sp.) é uma frutífera nativa do Semiárido brasileiro, ainda em fase de domesticação, cujos frutos apresentam excelentes perspectivas de aproveitamento comercial.
Ivonilda Barbosa Brito Santana, Eder Jorge de Oliveira, Walter dos Santos Soares Filho, Rogério Ritzinger, Edson Perito Amorim, Maria Angélica Pereira de Carvalho Costa, Ricardo Franco Cunha Moreira   +6 more
doaj  

Influência do estádio de maturação na qualidade físico - química de frutos de umbu ( Spondias tuberosa )

Scientia Agropecuaria, 2017
Harvesting at suitable maturation stages is determinant in maintaining post - harvest quality of umbu fruit. In this sense, the aim of this work was to determine the influence of the maturation stage on the physical ...
Pedro Henrique Santos de Menezes, Adalgisa Aranha de Souza, Edgley Soares da Silva, Renan Dantas de Medeiros, Neuza Cioffi Barbosa, Diego Garcia Soria   +5 more
doaj