Results 51 to 60 of about 548 (166)

Spondias Tuberosa Seeds as Lignocellulosic Bioadsorbent for Efficient PB (II) Removal: Characterization, Adsorption Modeling, Selectivity, and Reusability

ChemistrySelect, Volume 10, Issue 37, October 6, 2025.
The biosorption of Pb(II) ions using Spondias tuberosa seeds involves surface binding, ion exchange, and stabilization steps that enhance metal removal from aqueous solutions. This eco‐friendly and low‐cost adsorbent demonstrates significant potential for water treatment, providing an alternative to conventional methods and contributing to sustainable ...
Aliane Cristiane de Sousa Formiga, Isaac Moura Araújo, José Augusto Soares de Araujo, Henrique Douglas Melo Coutinho, Francisco José de Paula Filho, Yannice Tatiane da Costa Santos, Jorge Marcell Coelho Menezes, Raimundo Nonato Pereira Teixeira   +7 more
wiley   +1 more source

A importância do umbuzeiro (Spondias tuberosa Arruda Cam.) na medicina popular do nordeste brasileiro: uma revisão de literatura

Cadernos Cajuína
O presente trabalho realizou um levantamento de literatura sobre a utilização medicinal de Spondias tuberosa em comunidades tradicionais do semiárido nordestino, contemplando os saberes da medicina popular.
Valdineide Reis de Sousa Cavalcante, Fábio del Monte Cocozza, Cristiane Domingos da Paz, Ana Rosa Peixoto, Eliane Maria Souza Nogueira, Alexandre Bolera Lopo   +5 more
doaj   +1 more source

Qualidade pós-colheita de frutos do umbuzeiro (Spondias tuberosa Arruda) armazenados sob atmosfera modificada

Diversitas Journal, 2020
O umbu é nativo do semiárido brasileiro. Ele participa como base alimentar e para as populações rurais da região Nordeste, sua exploração umbu é feita de forma extrativista, constituindo uma importante fonte de renda complementar e de mão-de-obra ...
Tiego Pereira Alves , Renilmary Alencar Correia da Silva , Neilson Silva Santos, José Crisólogo de Sales Silva, Filipe Augusto Leal Dantas   +4 more
doaj   +1 more source

Wasps Beyond Bees: Crop Species of Spondias (Anacardiaceae) Vary in Floral Scent and Attract Different Pollinator Taxa

Journal of Applied Entomology, Volume 149, Issue 7, Page 1070-1083, August 2025.
ABSTRACT Spondias species are increasingly valued for their fruit production, which relies heavily on insect pollination. The flowers of these species are generalised, attracting a diverse array of insect visitors, including bees, beetles, flies, wasps and butterflies.
Guaraci Duran Cordeiro, Paulo Milet‐Pinheiro, Liedson Tavares Carneiro, Daniela Maria do Amaral Ferraz Navarro, Stefan Dötterl, Isabel Alves‐dos‐Santos   +5 more
wiley   +1 more source

Microwave-Assisted Solid–Liquid Extraction Using Propylene Glycol as a Solvent in the Recovery of Bioactive Compounds from Umbu Seeds

Biology and Life Sciences Forum, 2023
Umbu (Spondias tuberosa) is a Brazilian Caatinga native fruit that has socioeconomic importance. Pulp is the main product of its agro-industrialization. However, de-pulping gives rise to about 25% residue.
Ester Fonseca da Conceição, Alex Aguiar Novo, Claudete Norie Kunigami, Eliane Przytyk Jung, Leilson de Oliveira Ribeiro   +4 more
doaj   +1 more source

Recent Trends in the Development of Green Analytical Sample Preparation Methods Using Advanced Materials

Journal of Separation Science, Volume 48, Issue 5, May 2025.
ABSTRACT Recent concern about the impact of environmental preservation and the health of living beings has opened new avenues for scientific research. In this context, contemporary analytical chemistry has been marked by the development of green analytical methodologies, which aim to reduce the use of toxic reagents and minimize the environmental ...
Eduardo Carasek, Amanda Vitória Santos, Francielle Crocetta Turazzi, Lucas Morés, Luciane Effting, Guilherme Mariz de Oliveira Barra   +5 more
wiley   +1 more source

Características de doce em massa de umbu verde e maduro e aceitação pelos consumidores Characteristics of green and ripe umbu marmalades and acceptance by consumers

Pesquisa Agropecuária Brasileira, 2007
O objetivo deste trabalho foi avaliar formulações de doces, em massa de umbu verde e maduro, quanto às características físico-químicas e físicas, e quanto à aceitação pelos consumidores residentes no Rio de Janeiro.
Maria Lúcia Almeida Martins, Soraia Vilela Borges, Rosires Deliza, Fernanda Travassos de Castro, Nilton de Brito Cavalcante   +4 more
doaj   +1 more source

Influence of concentration on the steady and oscillatory shear behavior of umbu pulp Influência da concentração no comportamento reológico nos estados estacionário e oscilatório de polpa de umbu

Revista Brasileira de Engenharia Agrícola e Ambiental, 2008
In this experimental work the rheological behavior of umbu pulp has been studied by shear flow (pseudoplasticity, apparent viscosity) and in oscillatory mode (dynamic modules) in the linear domain of viscoelasticity. The studies were carried out with the
Edimir A. Pereira, Edimir M. Brandão, Soraia V. Borges, Maria C. A. Maia   +3 more
doaj   +1 more source

Extension of umbu (Spondias tuberosa Arruda) postharvest life using a cassava starch-based coating

Agronomía Colombiana, 2021
The umbu (Spondias tuberosa Arruda) is a fruit tree adapted to the Brazilian semiarid region and constitutes an important source of income for many families in Brazil. Due to this, sustainable methods of fruit postharvest conservation should be studied.
Edson Fagne dos Santos, Ednângelo Duarte Pereira, Débora Souza Mendes, Eliene Almeida Paraízo, Anunciene Barbosa Duarte, Herika Paula Pessoa, Josiane Cantuária Figueiredo   +6 more
doaj   +1 more source

Natural polymer‐based hydrogels: Types, functionality, food applications, environmental significance and future perspectives: An updated review

Food Biomacromolecules, Volume 2, Issue 1, Page 84-105, March 2025.
Abstract Hydrogels of natural, synthetic and hybrid origin are used in various food applications in modern days. Among them, natural polymer‐based hydrogels are becoming increasingly popular in the food industry owing to their structural diversity, biocompatibility, affordability, biodegradability and non‐toxicity compared to their synthetic ...
Piyumi Chathurangi Wanniarachchi, Iranga Thejana Paranagama, Piyumi Amanda Idangodage, Bhagya Nallaperuma, Thanuranga Tharushi Samarasinghe, Chathuni Jayathilake   +5 more
wiley   +1 more source