Results 61 to 70 of about 548 (166)
Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.) [PDF]
Ciência e AgrotecnologiaThe umbu-cajazeira (Spondias sp.) is a fruit tree native to the semi-arid of Brazil, with significant environmental and agro-socioeconomic potential for the region.
Patrycia Elen Costa Amorim +5 more
doaj +1 more source
Case Reports in Ophthalmological Medicine, Volume 2025, Issue 1, 2025.Introduction: This study is aimed at describing a patient with unilateral retinal pigment epithelium dysgenesis (URPED) using multimodal retinal imaging combined with ocular microperimetry and multifocal electroretinogram (ERG) analysis. Case presentation: A 56‐year‐old healthy male was referred for a routine ophthalmologic control.
Beatriz de Lucena Ribeiro +8 more
wiley +1 more source
TECHNOLOGIES MAPPING USING THE GENDER Spondias (ANACARDDEACEAE) IN THE LAST 20 YEARS
Revista INGI, 2018 O gênero Spondias pertencente à família botânica Anacardiaceae e possuí espécies com grande potencial de aplicação tecnológica e comercial, como: Spondias mombin e Spondias tuberosa, conhecidas como cajá e umbu, respectivamente.
Monique Ayala Araújo da Silva +2 more
doaj
Acta Scientiarum: Technology, 2016 The food sector depends on consumers and their social behavior. Since currently more and more consumers seek healthy products, exotic fruits have been increasingly on demand, with great opportunities for innovation.
Luís Gomes de Moura Neto +5 more
doaj +1 more source
Food Science &Nutrition, Volume 12, Issue 4, Page 2747-2759, April 2024.The effects of blueberry (BB) and jujube fruits (JF) on ice cream were examined. BB and JF improved the total phenolic content and antioxidant activity of samples. The ice cream added BB and JF had similar general acceptance scores with the control.
Gülsüm Şentürk +3 more
wiley +1 more source
Food Bioengineering, Volume 3, Issue 1, Page 97-109, March 2024.Spouted bed drying and freeze‐drying were evaluated. Probiotic umbu‐cajá pulp powder is stable and can be stored. Probiotic umbu‐cajá pulp powder had viable cell counts of 12 Log CFU g−1. Freeze‐drying increased levels of bioactive compounds, including phenolics and carotenoids. Abstract This study aimed to assess the effects of spouted bed (SB) drying
Aline Pacheco Albuquerque +5 more
wiley +1 more source
Adubação nitrogenada na produção de grãos e matéria seca de cultivares de trigo de duplo propósito
Revista de Ciências Agroveterinárias, 2018 O trigo de duplo propósito possui potencial para produção de forragem e grãos no mesmo cultivo. O objetivo foi avaliar a produção de forragem e de grãos das cultivares BRS Tarumã e BRS Umbu, em função de doses de nitrogênio (N).
Sabrina Carvalho Ronsani +5 more
doaj +1 more source
Estabilidade do néctar misto de cajá e umbu [PDF]
Ciência e Tecnologia de Alimentos, 2007 The trends of the food industry are dictated by the consumer market and by its social behavior. Today, there is a growing demand for healthful food products, and exotic fruits are being used increasingly, aiming at the innovation. Caja and umbu are tropical fruits widely commercialized in Brazils northern and northeastern regions and the development ...
Mattietto, Rafaella de Andrade +2 more
openaire +3 more sources
Ciência Rural, 2010 O reconhecido potencial econômico das Spondias (como o umbuzeiro) e o crescente interesse dos mercados internacionais em razão da demanda de frutos com sabores exóticos utilizados no preparo de sucos, doces e sorvetes têm despertado o interesse de ...
Ronaldo Viana dos Reis +6 more
doaj
ResourcesThe genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their fruit contain bioactive compounds which have been associated with several biological activities.
Jaqueline Souza de Freitas +7 more
doaj +1 more source