Results 61 to 70 of about 3,516 (167)

Natural polymer‐based hydrogels: Types, functionality, food applications, environmental significance and future perspectives: An updated review

Food Biomacromolecules, Volume 2, Issue 1, Page 84-105, March 2025.
Abstract Hydrogels of natural, synthetic and hybrid origin are used in various food applications in modern days. Among them, natural polymer‐based hydrogels are becoming increasingly popular in the food industry owing to their structural diversity, biocompatibility, affordability, biodegradability and non‐toxicity compared to their synthetic ...
Piyumi Chathurangi Wanniarachchi, Iranga Thejana Paranagama, Piyumi Amanda Idangodage, Bhagya Nallaperuma, Thanuranga Tharushi Samarasinghe, Chathuni Jayathilake   +5 more
wiley   +1 more source

Adubação nitrogenada na produção de grãos e matéria seca de cultivares de trigo de duplo propósito

Revista de Ciências Agroveterinárias, 2018
O trigo de duplo propósito possui potencial para produção de forragem e grãos no mesmo cultivo. O objetivo foi avaliar a produção de forragem e de grãos das cultivares BRS Tarumã e BRS Umbu, em função de doses de nitrogênio (N).
Sabrina Carvalho Ronsani, Jonatas Thiago Piva, Samuel Luiz Fioreze, Kelen Cristina Basso, Ricardo Henrique Ribeiro, Marcos Renan Besen   +5 more
doaj   +1 more source

Microperimetry and Multifocal Electroretinogram in a Patient With Unilateral Retinal Pigment Epithelium Dysgenesis (URPED)

Case Reports in Ophthalmological Medicine, Volume 2025, Issue 1, 2025.
Introduction: This study is aimed at describing a patient with unilateral retinal pigment epithelium dysgenesis (URPED) using multimodal retinal imaging combined with ocular microperimetry and multifocal electroretinogram (ERG) analysis. Case presentation: A 56‐year‐old healthy male was referred for a routine ophthalmologic control.
Beatriz de Lucena Ribeiro, Ana Lucia Passos Peixoto, Ana Paula Couto, Rafael Erthal Robbs, Wander Borges, Julieta Micherif, Giovanna Provenzano, Raul N. G. Vianna, Kamal Kishore   +8 more
wiley   +1 more source

The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilus DSM 20079) viability of probiotic ice cream

Food Science &Nutrition, Volume 12, Issue 4, Page 2747-2759, April 2024.
The effects of blueberry (BB) and jujube fruits (JF) on ice cream were examined. BB and JF improved the total phenolic content and antioxidant activity of samples. The ice cream added BB and JF had similar general acceptance scores with the control.
Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe, Begüm Denktaş   +3 more
wiley   +1 more source

Estádios de desenvolvimento de mudas de umbuzeiros propagadas por enxertia Developmental stages of umbu fruit seedlings propagated by grafting

Ciência Rural, 2010
O reconhecido potencial econômico das Spondias (como o umbuzeiro) e o crescente interesse dos mercados internacionais em razão da demanda de frutos com sabores exóticos utilizados no preparo de sucos, doces e sorvetes têm despertado o interesse de ...
Ronaldo Viana dos Reis, Nelson Fonseca, Carlos Alberto da Silva Ledo, Leandro Simões Azeredo Gonçalves, Fábio Luiz Partelli, Marcelo Geraldo de Morais Silva, Elaine Alves Santos   +6 more
doaj  

Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties

Food Bioengineering, Volume 3, Issue 1, Page 97-109, March 2024.
Spouted bed drying and freeze‐drying were evaluated. Probiotic umbu‐cajá pulp powder is stable and can be stored. Probiotic umbu‐cajá pulp powder had viable cell counts of 12 Log CFU g−1. Freeze‐drying increased levels of bioactive compounds, including phenolics and carotenoids. Abstract This study aimed to assess the effects of spouted bed (SB) drying
Aline Pacheco Albuquerque, Thais Jaciane Araujo Rodrigues, Layanne Rodrigues da Silva, Newton Carlos Santos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes   +5 more
wiley   +1 more source

Divergência Genética entre acesso de umbu-cajazeira mediante análise multivariada utilizando marcadores morfoagronômicos e moleculares

, 2013
Dissertação submetida à Câmara de Ensino de Pós- Graduação e Pesquisa da Universidade Federal da Bahia como requisito para obtenção do Grau de Mestre em Recursos Genéticos Vegetais.Atualmente , o conhecimento disponível da variabilidade genética da umbu ...
Santana, Ivonilda Barbosa Brito
core  

EVALUASI KEBUTUHAN LANDASAN PACU (RUNWAY), TAXIWAY DAN APRON BERDASARKAN PENINGKATAN JUMLAH PENUMPANG DAN BARANG PADA BANDAR UDARA UMBU MEHANG KUNDA DI KABUPATEN SUMBA TIMUR, NTT [PDF]

, 2017
Evaluasi Kebutuhan Landasan Pacu (runway), Taxiway dan Apron Berdasarkan Peningkatan Jumlah Penumpang dan Barang Pada Bandar Udara Umbu Mehang Kunda di Kabupaten Sumba Timur, NTT, Brama Putra Adi Umbu Muka Sabakodi, NPM 13 02 14625, tahun 2017, Bidang ...
SABAKODI, BRAMA PUTRA ADI UMBU MUKA
core  

Spondias tuberosa and Spondias mombin: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications

Resources
The genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their fruit contain bioactive compounds which have been associated with several biological activities.
Jaqueline Souza de Freitas, Alex de Aguiar Novo, Claudete Norie Kunigami, Davyson de Lima Moreira, Suely Pereira Freitas, Virgínia Martins da Matta, Eliane Przytyk Jung, Leilson de Oliveira Ribeiro   +7 more
doaj   +1 more source

Produção de barra de cereal sabor umbu. [PDF]

, 2016
O potencial do umbu para este produto é bastante grande, por ser um fruto pouco calórico e de sabor diferenciado. Este fruto possui grande importância para o Semiárido do Nordeste brasileiro, sendo utilizado para a elaboração de doces, geleias, sucos ...
MATTA, V. M. da, RYBKA, A. C. P.
core   +1 more source