Results 71 to 80 of about 548 (166)
Scientia Agropecuaria, 2017 Harvesting at suitable maturation stages is determinant in maintaining post-harvest quality of umbu fruit. In this sense, the aim of this work was to determine the influence of the maturation stage on the physical-chemical quality of umbu fruits from the
Pedro Henrique Santos de Menezes +5 more
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USE OF UMBU (SPONDIAS TUBEROSA ARR. CAMARA) PULP FOR PREPARATION OF DIET CEREAL BAR
Revista Brasileira de Fruticultura, 2018 Umbu is a fruit very appreciated by the Brazilian Northeast people, but these fruits show great perishability. Cereal bars production with fruits addition is interesting because allow the technological use of noble raw materials, besides to reduce umbu ...
ADRIANA SANTOS DA SILVA +3 more
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Influence of Process Conditions on Drying by Atomization Pulp Umbu
Journal of Bioprocessing & Biotechniques, 2014 The present study evaluated the influence of variables involved in the drying process by atomization on the physico-chemical properties of umbu powder. The process was carried out using a laboratory scale atomizer with DE 15 maltodextrin as the carrier agent. Seventeen assays were performed according to a central composite rotational design.
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Gas exchange of the umbu tree under semi-arid conditions [PDF]
Revista Brasileira de Fruticultura, 2004 A study was carried out at Embrapa Semi-Árido, Petrolina-PE, Brazil, aiming to understand the gas exchange process of the umbu tree (Spondias tuberosa Arr. Cam.) in the dry and rainy seasons. Stomatal conductance, transpiration, photosynthesis and internal CO2 concentration were obtained with a portable infrared gas analyzer (IRGA).
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Revista Brasileira de Fruticultura, 2011 A umbu-cajazeira (Spondias sp.) é uma frutífera nativa do Semiárido brasileiro, ainda em fase de domesticação, cujos frutos apresentam excelentes perspectivas de aproveitamento comercial.
Ivonilda Barbosa Brito Santana +6 more
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Nutritional value of dual-purpose wheat genotypes pastures under grazing by dairy cows
Acta Scientiarum: Animal Sciences, 2017 In the south of Brazil, one of the major limitations to milk production is the low forage availability during autumn and early winter. The use of dual-purpose wheat genotypes is one alternative to minimize the impact of low forage availability in ...
Mauricio Pase Quatrin +5 more
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Scientia Agropecuaria, 2017 Harvesting at suitable maturation stages is determinant in maintaining post - harvest quality of umbu fruit. In this sense, the aim of this work was to determine the influence of the maturation stage on the physical ...
Pedro Henrique Santos de Menezes +5 more
doaj
Alimentos e Nutrição, 2011 O umbuzeiro (Spondias tuberosa Arr. Câmara) é uma planta de grande valor econômico para a região semi-árida nordestina, muito utilizada na fabricação de doces em massa.
Soraia Vilela BORGES +4 more
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Journal of Bioenergy and Food Science, 2016 The umbu is the umbuzeiro fruit (Spondias tuberosa Arr. Cam.) which is a tree native of the Brazilian backlands. The aim of this work was to evaluate the physical and chemical properties of commercial and concentrated umbu pulp to be used as raw material
Jaqueline Santos Bastos +2 more
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Levantamentos Arqueológicos na Porção Central da Planície Costeira do Rio Grande do Sul, Brasil
Revista de Arqueologia, 2004 As coordenadas da área encontram-se entre os 30º15’ aos 32º15’ de latitude sul e 50º15’ aos 52º05’ de longitude oeste. Trata-se de uma área de formação quaternária, solo arenoso, vegetação de dunas e matas litorâneas. Foram 64 sítios estudados, dos quais
Pedro Augusto Mentz Ribeiro +3 more
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