Results 31 to 40 of about 507 (128)

Ethanolic extract of Spondias tuberosa inner bark administration during pregnancy reduces body weight in Wistar rat dams submitted to a low-protein diet [PDF]

open access: yesBrazilian Journal of Biology
Maternal low-protein diet can lead to hyperglycemia and the ethanolic extract from the inner bark of Spondias tuberosa Arruda (umbu) can be an alternative to mitigate this effect.
R. A. A. Silva   +8 more
doaj   +1 more source

Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage

open access: yesThe Scientific World Journal, Volume 2018, Issue 1, 2018., 2018
The objective of the research was to evaluate changes of dietetic functional mixed cerrado fruit jam (marolo, sweet passion fruit, and soursop) processed in a vacuum pot and stored for 180 days in BODs at 25°C and 35°C. The parameters evaluated were pH, soluble solids (SS), titratable acidity (TA), total sugars (TS), total carotenoids (TC), total ...
T. M. Brandão   +6 more
wiley   +1 more source

A importância do umbuzeiro (Spondias tuberosa Arruda Cam.) na medicina popular do nordeste brasileiro: uma revisão de literatura

open access: yesCadernos Cajuína
O presente trabalho realizou um levantamento de literatura sobre a utilização medicinal de Spondias tuberosa em comunidades tradicionais do semiárido nordestino, contemplando os saberes da medicina popular.
Valdineide Reis de Sousa Cavalcante   +5 more
doaj   +1 more source

Evaluasi Potensi Lahan Pengembangan Komoditas Strategis Perkebunan Kabupaten Sumba Tengah Provinsi Nusa Tenggara Timur

open access: yesJournal of Natural Resources and Environmental Management, 2018
Terdapat empat komoditi strategis perkebunan yang dikembangkan di wilayah Kabupaten Sumba Tengah yaitu kopi, kakao, jambu mete dan kemiri. Informasi potensi lahan pengembangan komoditi strategis masih terbatas.
Uska Peku Jawang   +2 more
doaj   +1 more source

Arrowroot Starch–Based Edible Coatings Containing Lemongrass Essential Oil Emulsion for the Postharvest Preservation of Giant Umbu

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Giant umbu is a highly perishable tropical fruit whose rapid ripening limits its distribution and availability, yet postharvest studies for this species remain scarce. To address this gap, the present study evaluated the effectiveness of arrowroot starch–based edible coatings incorporating emulsions containing different concentrations of lemongrass ...
Jaqueline Alves Rocha   +10 more
wiley   +1 more source

Produção e caracterização físico-química de fermentado de umbu Production and physicochemical characterization of fermented umbu

open access: yesCiência Rural, 2012
O objetivo deste trabalho foi desenvolver um fermentado de umbu visando a agregar valor a esse fruto e contribuir para a melhoria de renda das famílias do semiárido nordestino. A polpa utilizada nos experimentos foi submetida a análises físico-químicas e
Breno de Paula   +6 more
doaj   +1 more source

Qualidade pós-colheita de frutos do umbuzeiro (Spondias tuberosa Arruda) armazenados sob atmosfera modificada

open access: yesDiversitas Journal, 2020
O umbu é nativo do semiárido brasileiro. Ele participa como base alimentar e para as populações rurais da região Nordeste, sua exploração umbu é feita de forma extrativista, constituindo uma importante fonte de renda complementar e de mão-de-obra ...
Tiego Pereira Alves   +4 more
doaj   +1 more source

Spondias Tuberosa Seeds as Lignocellulosic Bioadsorbent for Efficient PB (II) Removal: Characterization, Adsorption Modeling, Selectivity, and Reusability

open access: yesChemistrySelect, Volume 10, Issue 37, October 6, 2025.
The biosorption of Pb(II) ions using Spondias tuberosa seeds involves surface binding, ion exchange, and stabilization steps that enhance metal removal from aqueous solutions. This eco‐friendly and low‐cost adsorbent demonstrates significant potential for water treatment, providing an alternative to conventional methods and contributing to sustainable ...
Aliane Cristiane de Sousa Formiga   +7 more
wiley   +1 more source

Tropical Fruit Wastes: Physicochemical Characterization, Fatty Acid Profile and Antioxidant Capacity

open access: yesResources
Wastes resulting from the depulping of tropical fruits such as siriguela (Spondias purpurea), umbu (Spondias tuberosa), and juçara (Euterpe edulis) can be used as a source of bioactive compounds and nutrients.
Mariana Ferreira dos Santos   +7 more
doaj   +1 more source

Wasps Beyond Bees: Crop Species of Spondias (Anacardiaceae) Vary in Floral Scent and Attract Different Pollinator Taxa

open access: yesJournal of Applied Entomology, Volume 149, Issue 7, Page 1070-1083, August 2025.
ABSTRACT Spondias species are increasingly valued for their fruit production, which relies heavily on insect pollination. The flowers of these species are generalised, attracting a diverse array of insect visitors, including bees, beetles, flies, wasps and butterflies.
Guaraci Duran Cordeiro   +5 more
wiley   +1 more source

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