Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast [PDF]
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus, individually and in coculture, in wort enriched with umbu pulp. Fermentation profiles were assessed over 12 days, focusing on yeast population dynamics, carbohydrate consumption, and ...
Diego Pádua de Almeida +10 more
wiley +2 more sources
Mitigation of Hepatic and Pancreatic Injury by Spondias tuberosa Extract Through Oxidative Enzyme Modulation and TGF‐β Downregulation [PDF]
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Treatment with Spondias tuberosa extract ameliorated pancreatic and hepatic morphological damage in STZ‐induced diabetic rats, potentially by reducing oxidative stress and modulating profibrotic signaling mediated by TGF‐β. ABSTRACT Diabetes mellitus (DM) is a chronic metabolic disorder marked by hyperglycemia due to impaired insulin secretion and/or ...
Vitória Natália Ferreira de Sena +12 more
wiley +2 more sources
Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co‐Product Extracts From Fruits of the Spondias Genus [PDF]
Journal of Food Science, Volume 90, Issue 5, May 2025.ABSTRACT This study evaluated which extraction methods among agitation (ethanol and water, 60 min), ultrasonic bath–assisted (ethanol and water, 15 min), and supercritical fluid extraction (CO₂ and ethanol, 40°C, 15 Mpa) would be superior for producing co‐product extracts from seriguela (Spondias purpurea), caja (Spondias mombin), and umbu‐caja ...
Ivania Samara dos Santos Silva Morais +6 more
wiley +2 more sources
The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study [PDF]
Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate +4 more
wiley +2 more sources
Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (Spondias tuberosa A.) Fruit Peel and Pulp Flours [PDF]
Foods, 2021 Umbu, a common fruit from the northeastern region of Brazil, contains many bioactive compounds not yet exploited. Thus, this study evaluated the potential of pulps and peels of mature and semi-mature umbu as a source of bioactive compounds.
Laís B. Cangussu +3 more
doaj +2 more sources
Ciência Rural, 2012 O objetivo deste trabalho foi desenvolver um fermentado de umbu visando a agregar valor a esse fruto e contribuir para a melhoria de renda das famílias do semiárido nordestino. A polpa utilizada nos experimentos foi submetida a análises físico-químicas e
Breno de Paula +6 more
doaj +2 more sources
Umbu-cajá como repositório natural de parasitoide nativo de moscas-das-frutas Umbu-cajá as natural repository of native fruit fly parasitoids [PDF]
Pesquisa Agropecuária Brasileira, 2010 O objetivo deste trabalho foi avaliar diversidade de espécies de mosca-das-frutas e de parasitóides nativos em frutos de umbu-cajá (Spondias spp.). Os frutos foram coletados em nove municípios do Estado da Bahia.
Romulo da Silva Carvalho +2 more
doaj +2 more sources
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance [PDF]
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria +6 more
wiley +2 more sources
Peran Budaya Upacara Adat Kawin-Mawin Dalam Menjaga Kerekatan Hubungan Sosial Masyarakat Desa Umbu Ma-mijuk-Ntt (Studi Deskriptif Analisis Terhadap Peran Nilai Sosial Pendidikan Ips) [PDF]
, 2022 This research describes: (1) How is the process of implementing the traditional kawin-mawin ceremony for the community of Umbu Mamijuk village, Central Sumba-NTT, (2) What is the form of community social relations in the implementation of the traditional
Umbu Daku, Rikardo +2 more
core +1 more source
, 2020 Árvore frutífera, xerófita, da família Anacardiácea e do gênero Spondias, mas ainda sem nome especifíco. Nativa do semiárido brasileiro, onde existe uma grande população de plantas centenárias e produtivas, clonadas por estaquia, dispersas, notadamente ...
Porto Filho, Francisco de Queiroz +2 more
core +1 more source