Results 11 to 20 of about 548 (166)

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]

J Food Sci
ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus, individually and in coculture, in wort enriched with umbu pulp. Fermentation profiles were assessed over 12 days, focusing on yeast population dynamics, carbohydrate consumption, and ...
Almeida DP, Souza HLS, Dozol AL, Delorme MM, Castelo-Branco VN, Lima AR, Santos ASD, Batista NN, Schwan RF, Molina G, Ramos CL.   +10 more
europepmc   +4 more sources

Produção e caracterização físico-química de fermentado de umbu Production and physicochemical characterization of fermented umbu

Ciência Rural, 2012
O objetivo deste trabalho foi desenvolver um fermentado de umbu visando a agregar valor a esse fruto e contribuir para a melhoria de renda das famílias do semiárido nordestino. A polpa utilizada nos experimentos foi submetida a análises físico-químicas e
Breno de Paula, Celso Duarte Carvalho Filho, Virginia Martins da Matta, Julia da Silva Menezes, Pâmela da Costa Lima, Claudia Oliveira Pinto, Lauro Eduardo Macedo Guedes Conceição   +6 more
doaj   +2 more sources

Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co-Product Extracts From Fruits of the Spondias Genus. [PDF]

J Food Sci
ABSTRACT This study evaluated which extraction methods among agitation (ethanol and water, 60 min), ultrasonic bath–assisted (ethanol and water, 15 min), and supercritical fluid extraction (CO₂ and ethanol, 40°C, 15 Mpa) would be superior for producing co‐product extracts from seriguela (Spondias purpurea), caja (Spondias mombin), and umbu‐caja ...
Morais ISDSS, Pinheiro LMB, Santos FP, Lima MDS, Santos KMOD, Albuquerque CLC, Cardarelli HR.   +6 more
europepmc   +2 more sources

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study. [PDF]

J Hum Nutr Diet
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Zanirate GA, Bressan J, Leal ACG, Pimenta AM, Hermsdorff HHM.   +4 more
europepmc   +2 more sources

Drought Analysis in East Nusa Tenggara (Indonesia) Using Regional Frequency Analysis. [PDF]

ScientificWorldJournal, 2021
Drought is a condition of a shortage of water that has an impact on economic activity. This research studies the severe drought area in Indonesia using Regional Frequency Analysis (RFA), based on daily precipitation data recorded at nine stations. The analysis reveals five homogeneous regions, based on discordancy and heterogeneity tests.
Kuswanto H, Puspa AW, Ahmad IS, Hibatullah F.   +3 more
europepmc   +2 more sources

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

Food Sci Nutr
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA, Diniz FB, Dala-Paula BM, Philadelpho B, Gonçalves JE, Gonçalves JE, Ferreira ES, Sarkadi LS.   +7 more
europepmc   +2 more sources

Cultural taxonomies in the Paleolithic-Old questions, novel perspectives. [PDF]

Evol Anthropol, 2020
Evolutionary Anthropology: Issues, News, and Reviews, Volume 29, Issue 2, Page 49-52, March 2020.
Riede F, Araujo AGM, Barton MC, Bergsvik KA, Groucutt HS, Hussain ST, Fernandez-Lopez de Pablo J, Maier A, Marwick B, Pyne L, Ranhorn K, Reynolds N, Riel-Salvatore J, Sauer F, Serwatka K, Zander A.   +15 more
europepmc   +2 more sources

Elaboração de Suco Tropical de Umbu

Research, Society and Development, 2021
O Nordeste é uma região que se destaca como principal produtor de frutas no Brasil, com grande diversidade de frutas tropicais ainda pouco exploradas, como por exemplo o umbu que possui quantidades significativas de nutrientes, nesse contexto, o presente estudo teve como objetivo desenvolver um suco tropical de umbu da polpa congelada e do fruto in ...
Aurianna Coelho Barros, Helisvanhah Gretta Antunes Rodrigues Bispo, Páulia Maria Cardoso Lima Reis, Silvana Bélem de Oliveira Vilar, Nailton de Macedo Albuquerque Junior, Iasmim Pereira Oliveira, Douglas Vinicius Pinheiro de Figueiredo   +6 more
openaire   +2 more sources

Gas exchange in umbu tree accessions

Comunicata Scientiae, 2023
The objective of this work was to evaluate gas exchanges in umbu tree accessions. A 5 × 7 × 2 split-split plot experiment was carried out in a completely randomized design (five accessions – BRS-68, EPAMIG-05, BGU-61, BGU-75, and BGU-50 × seven evaluation dates × two reading times – 8 a.m. and 2 p.m.) with three repetitions. The lower leaf temperatures
Sérgio Luiz Rodrigues Donato, Alessandro de Magalhães Arantes, Beatriz Lima Barros, Joel da Silva de Deus, Ednei de Souza Pires   +4 more
openaire   +2 more sources

Elaboration of Tropical Umbu Juice

, 2021
The Northeast is a region that stands out as the main fruit producer in Brazil, with a great diversity of tropical fruits still little explored, such as umbu that has significant amounts of nutrients, in this context, this study aimed to develop a tropical juice of umbu from frozen pulp and fruit in-natura. All samples were submitted to microbiological
Barros, Aurianna Coelho, Bispo, Helisvanhah Gretta Antunes Rodrigues, Reis , Páulia Maria Cardoso Lima, Vilar , Silvana Bélem de Oliveira, Albuquerque Junior, Nailton de Macedo, Oliveira , Iasmim Pereira, Figueiredo, Douglas Vinicius Pinheiro de   +6 more
openaire   +2 more sources