Results 141 to 150 of about 327,315 (282)

Valorization of Juice Industry Waste Into Foam‐Like Materials Using Mycelium as Natural Binder

open access: yesCleanMat, EarlyView.
This study explores converting carrot pomace, a juice industry byproduct, into eco‐friendly mycelium‐based foams using Aspergillus oryzae. The foams, produced via submerged cultivation, grinding and freeze‐drying, showed promising mechanical properties comparable to commercial foams, offering a sustainable alternative to synthetics while promoting ...
S. Najmeh Mousavi   +6 more
wiley   +1 more source

Reducing Interdisciplinary Roadblocks Through Multi‐Network Collaboration on Plant–Microbial Interactions

open access: yes
The Bulletin of the Ecological Society of America, EarlyView.
Holly Andres   +4 more
wiley   +1 more source

Nuclear Entanglement: New Insights Into the Role of Cytoskeleton and Nucleoskeleton in Plant Nuclear Function

open access: yesCytoskeleton, EarlyView.
ABSTRACT Of the three types of cytoskeleton known in animals—actin, microtubules, and intermediate filaments—only actin and microtubules exist in plants. Both play important roles in cellular shaping, organelle movement, organization of the endomembrane system, and cell signaling.
Norman R. Groves   +3 more
wiley   +1 more source

In Vitro Live Cell Imaging Reveals Nuclear Dynamics and Role of the Cytoskeleton During Asymmetric Division of Pollen Mitosis I in Nicotiana Benthamiana

open access: yesCytoskeleton, EarlyView.
ABSTRACT Pollen is a male gametophyte of angiosperms. Following meiosis, the microspore undergoes an asymmetric division called pollen mitosis I (PMI), which produces two cells of different sizes: a large vegetative cell and a small generative cell. Polarized nuclear migration and positioning during PMI are important for successful pollen development ...
Yoko Mizuta   +5 more
wiley   +1 more source

Ecology and thermal inactivation of microbes in and on interplanetary space vehicle components Quarterly progress report, Jul. 1 - Sep. 30, 1968 [PDF]

open access: yes
Dry heat inactivation of bacterial spores and influence of spore moisture content on z values as related to spacecraft ...
Angelotti, R., Campbell, J. E.
core   +1 more source

Capillary Zone Electrophoresis for the Analysis of Phenolic Preservatives in Plasma and Insulin Formulations Using Salting‐Out Assisted Liquid–Liquid Extraction

open access: yesELECTROPHORESIS, EarlyView.
A rapid and reliable SALLE–CZE–UV method was developed for the determination of phenolic preservatives in insulin formulations and human plasma. The approach provides efficient extraction, fast separation (< 6 min), and excellent sensitivity, precision, and recovery, meeting regulatory requirements for accurate quantification.
Meriem Dadouch   +2 more
wiley   +1 more source

Microscopic and qPCR comparison of fungal growth in residential carpets with different carpet fiber materials, at varying relative humidity levels, and presence of household dust [PDF]

open access: yes, 2018
People spend 90% of their time indoors exposed to the microbiome of the built environment. Fungal species are part of this indoor microbiome that have been found to grow on various components of residential homes including house dust, wallpaper, gypsum ...
Nastasi, Nicholas
core  

Cytotoxicity of 19 Pesticides in Rainbow Trout Gill, Liver, and Intestinal Cell Lines

open access: yesEnvironmental Toxicology and Chemistry, EarlyView.
Abstract The rainbow trout gill cell line (RTgill‐W1), via test guideline 249 of the Organisation for Economic Co‐operation and Development, has been established as a promising New Approach Methodology, although to advance confidence in the method more case studies are needed that: 1) expand our understanding of applicability domains (chemicals with ...
Sophie Emberley‐Korkmaz   +4 more
wiley   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

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