Results 181 to 190 of about 126,197 (320)

Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes

open access: yesFood Safety and Health, EarlyView.
Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha   +2 more
wiley   +1 more source

TraitAM, a global spore trait database for arbuscular mycorrhizal fungi. [PDF]

open access: yesSci Data
Chaudhary VB   +8 more
europepmc   +1 more source

FORMATION OF THE GUM, LEVAN, BY MOLD SPORES

open access: hybrid, 1920
Nicholas Kopeloff   +2 more
openalex   +1 more source

Bacterial Spores [PDF]

open access: yesJournal of Bacteriology, 1931
openaire   +2 more sources

A Case of Secondary Extramammary Paget's Disease Surrounding a Cutaneous Ureterostoma After Recurrence of Bladder Urothelial Carcinoma

open access: yesIJU Case Reports, EarlyView.
ABSTRACT Introduction Secondary extramammary Paget's disease features intraepidermal carcinoma caused by tumor invasion and migration into adjacent skin. Case Presentation A 68‐year‐old man underwent radical cystectomy and bilateral cutaneous ureterostomy for bladder cancer and right ureteral cancer.
Masahiro Mizoguchi   +9 more
wiley   +1 more source

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