Results 181 to 190 of about 437,377 (381)

Quantitative spore recoveries from diatomaceous earth pellets used as protective material in dry heat sterilization studies [PDF]

open access: yes
Quantitative spore recoveries from diatomaceous earth pellets used to simulate electronic components in dry heat sterilization ...
Portner, D. M.
core   +1 more source

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

open access: yesFood Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam   +6 more
wiley   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

open access: yesFood Frontiers, EarlyView.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong   +3 more
wiley   +1 more source

Spore morphology of Parahemionitis arifolia (Cheilanthoideae, Pteridaceae)

open access: yesTurczaninowia, 2018
A study of spores of the single species of the genus Parahemionitis Panigrahi was performed using the method of scanning electronic microscopy (SEM). Spores of Parahemionitis arifolia (Burm.
A.V. Vaganov   +4 more
doaj  

Ecology and thermal inactivation of microbes in and on interplanetary space vehicle components Quarterly progress report, Jul. 1 - Sep. 30, 1968 [PDF]

open access: yes
Dry heat inactivation of bacterial spores and influence of spore moisture content on z values as related to spacecraft ...
Angelotti, R., Campbell, J. E.
core   +1 more source

Sojae Semen Praeparatum Fermented by Rhizopus chinensis and Bacillus sp. DU‐106 Alleviates Loperamide‐Induced Constipation in Rats via Regulating Calcium Signaling Pathways and the Gut Microbiota

open access: yesFood Frontiers, EarlyView.
To investigate the effects of different processing methods of Sojae Semen Praeparartum (SSP) on constipation, we prepared SSP through fermentation using Rhizopus chinensis and Bacillus sp. DU‐106 as starter cultures, and examined its laxative effects and mechanisms in loperamide‐induced constipated Sprague‐Dawley (SD) rats.
Rong xiang Guo   +9 more
wiley   +1 more source

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