Results 191 to 200 of about 437,377 (381)

Atmospheric‐Pressure Cold Plasma: A Next‐Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life

Food Frontiers, EarlyView.
The figure depicts the role of atmospheric pressure cold plasma in enhancing food safety, quality, and shelf life. It highlights key applications such as microbial inactivation, residue removal, food functionality improvement, and packaging enhancement, while also depicting associated challenges and future prospects in non‐thermal food processing ...
Mohammad Keewan, Rambabu Krishnamoorthy, Pau Loke Show, Doris Ying Ying Tang, Fawzi Banat   +4 more
wiley   +1 more source

Adenosine and Spore Germination; Phase-contrast Studies

, 1951
R. J. V. Pulvertaft, Jill Haynes
openalex   +1 more source

SYMPOSIUM ON THE BIOLOGY OF BACTERIAL SPORES [PDF]

, 1952
O. B. Williams, Carl Lamanna, Georges Knaysi, E. Staten Wynne, C. F. Schmidt, Harold R. Curran, Max Levine, Hiroshi Sugiyama, Howard Reynolds, Harold Lichtenstein, Charles R. Phillips   +10 more
openalex   +1 more source

Bacillus subtilis Spore Inner Membrane Proteome.

Journal of Proteome Research, 2016
Linli Zheng, W. Abhyankar, Natasja Ouwerling, H. Dekker, Henk A. van Veen, N. N. van der Wel, W. Roseboom, Leo J. de Koning, S. Brul, C. D. de Koster   +9 more
semanticscholar   +1 more source

Systematic Identification of Native Bacillus spp. as a Sustainable Approach to Mitigate Cadmium in Cocoa

Food Frontiers, EarlyView.
Native Bacillus spp. isolated from cocoa fermentations demonstrate cadmium resistance and removal capabilities. Through a multidisciplinary approach combining genomics, metagenomics, electron microscopy and functional assays, we identified promising strains for sustainable cadmium bioremediation, offering a natural strategy to improve cocoa safety and ...
Miguel Fernández‐Niño, Juan Fernando Meza, Claudia M. Rodríguez‐López, Maria Camila Buitrago‐Acosta, Diana M. Cortes‐Mera, María José Chica, Jorge Duitama, Duvan Albeiro Millan, Andrés Díaz‐García, Eddy J. Bautista, Andrés Fernando González Barrios   +10 more
wiley   +1 more source

Observations on the Structure of Bacillus Spores

, 1951
C. F. Robinow
openalex   +1 more source

Mechanism of Bacillus subtilis spore inactivation by and resistance to supercritical CO2 plus peracetic acid

Journal of Applied Microbiology, 2016
B. Setlow, G. Korza, Kelly M S Blatt, J. Fey, P. Setlow   +4 more
semanticscholar   +1 more source

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

Future Postharvest and Food, EarlyView.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Prarabdh Badgujar, Rakesh Kumar Raigar   +5 more
wiley   +1 more source

The Achromatic Spindle in the Spore Mother Cells of Osmunda regalis [PDF]

, 1900
R. Wilson Smith
openalex   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source