Results 181 to 190 of about 1,368,449 (333)
Incorporating germination‐induction into decontamination strategies for bacterial spores
Lara J. Kohler +3 more
semanticscholar +1 more source
Allergic Sensitization to Inhalant Allergens in the Upper Respiratory Tract—the B Cell Side
ABSTRACT Allergic diseases are on the rise worldwide, driven by respiratory epithelial barrier dysfunction that promotes sensitization to inhalant allergens such as pollen, dust mites, pet dander, and fungal spores. These antigens trigger IgE‐mediated immune responses that lead to diseases such as allergic rhinitis (AR) and asthma.
Ola Grimsholm +9 more
wiley +1 more source
Deposition of Bacteria and Bacterial Spores by Bathroom Hot-Air Hand Dryers
Luz del Carmen Huesca-Espitia +5 more
semanticscholar +1 more source
Abstract Botulism is a severe and often fatal disease in equine patients worldwide. Clostridium botulinum is a ubiquitous soil organism which produces a potent neurotoxin resulting in neuromuscular blockade and flaccid paralysis in affected animals. Definitive diagnosis is often impractical or impossible, leading to diagnosis and treatment based on ...
Kali Slavik +2 more
wiley +1 more source
Bacterial Spores in Food: Survival, Emergence, and Outgrowth.
M. Wells-Bennik +10 more
semanticscholar +1 more source
Abstract Background Mucus parameters are hallmark diagnostic features of equine asthma (EA). Objectives To investigate the relationship between mucus quantity score and mucus viscosity score with signalment, history, clinical findings and cytological parameters. Study Design Retrospective cross‐sectional study.
Julia Drespling +5 more
wiley +1 more source
Alicyclobacillus acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry. [PDF]
Tyfa A, Kunicka-Styczyńska A.
europepmc +1 more source
A mobile genetic element profoundly increases heat resistance of bacterial spores
E. Berendsen +3 more
semanticscholar +1 more source
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez +4 more
wiley +1 more source
Induced endosymbiosis between a fungus and bacterium reveals a shift from antagonism to commensalism. [PDF]
Gassler T +8 more
europepmc +1 more source

